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Service Director Jobs in Covington, GA (NOW HIRING)

Food Service Director

Monroe, GA · On-site

$48K - $53K/yr

  • PTO

Career Advancement Opportunities Job Summary We are seeking an experienced Food Service Director to join our team. In this role, you will be responsible for overseeing all food and beverage ...

Nutrition Services Director

Loganville, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nutrition Services Director Career Opportunity Appreciated for your Nutrition Services skills Are ... Ten plus years healthcare food service experience, or five plus years of healthcare management ...

Maintenance

Lilburn, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Responsible for all phases of maintenance operations while operating within budgeted financials goals of property under direction of Service Director. * Performs various maintenance duties necessary ...

Maintenance

Lilburn, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Responsible for all phases of maintenance operations while operating within budgeted financials goals of property under direction of Service Director. * Performs various maintenance duties necessary ...

Responsible for coordinating and directing Social Services in accordance with federal, state and ... KEY RESPONSIBILITIES: 1. Applies standards of professional Social Service work practice. 2. ...

Responsible for coordinating and directing Social Services in accordance with federal, state and ... KEY RESPONSIBILITIES: 1. Applies standards of professional Social Service work practice. 2. ...

Cook

Conyers, GA · On-site

$12.50 - $15.75/hr

  • PTO

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

Cook

Stockbridge, GA

$13.50 - $16.75/hr

  • PTO

The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time. Qualifications: * Experience in cooking for large groups. * Certificate in food ...

DIR - OUTPATIENT SERVICES

Lawrenceville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Due to continued growth, we are seeking an experienced Outpatient Services Director to join our ... Provide leadership and direction in all matters regarding the service line. Key Responsibilities:

DIR - OUTPATIENT SERVICES

Lawrenceville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Due to continued growth, we are seeking an experienced Outpatient Services Director to join our ... Provide leadership and direction in all matters regarding the service line. Key Responsibilities:

Dining Room Host/Hostess

Stockbridge, GA · On-site

$12 - $15/hr

Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances * Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room

Cook

Stockbridge, GA · On-site

$12 - $16/hr

Food Service Director and Lead Cook Qualifications: 1. Experience in cooking for large groups. 2. Ability to read, write, and speak English. 3. Desire to work with older adults. Friendly, caring ...

Cook

Stockbridge, GA · On-site

$12 - $16/hr

Food Service Director and Lead Cook Qualifications: 1. Experience in cooking for large groups. 2. Ability to read, write, and speak English. 3. Desire to work with older adults. Friendly, caring ...

Dishwasher

Stockbridge, GA · On-site

$11 - $14.25/hr

Promptly reports any malfunctions or breakdowns of equipment to Food Service Director.Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area.Delivers ice to dining room.

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Service Director information

See Covington, GA salary details

$25.9K

$87.1K

$148.1K

How much do service director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for service director in Covington, GA is $87,114.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $101,800.00 per year, depending on experience, location, and employer.

What is a service director?

A service director, also referred to as a customer service manager, oversees initiatives, protocols, and policies related to customer service and works to maintain client retention. As a service director, your job duties include developing and implementing training for new and experienced customer service representatives, quality assurance, and interacting with clients. You manage employees and ensure that everyone is doing the best job they can to provide excellent customer service. Qualifications for this career include a bachelor’s degree in a business-related field and several years of experience in a management role. You’re expected to have excellent leadership skills in this position.

What does a service director do?

A Service Director oversees the service operations within an organization, ensuring that customer service standards are met and that all service-related activities run smoothly. They manage service teams, develop policies and procedures, handle customer complaints, and work to improve overall customer satisfaction. Service Directors also analyze service metrics, implement strategies for improvement, and may be responsible for budgeting and training employees. Their role is crucial in maintaining a positive relationship between the company and its clients.

What are the key skills and qualifications needed to thrive as a service director, and why are they important?

To thrive as a Service Director, you need strong leadership abilities, extensive experience in service management, and a relevant degree such as business administration or management. Familiarity with customer relationship management (CRM) systems, service desk software, and project management tools—along with certifications like ITIL—are commonly required. Exceptional communication, problem-solving, and team-building skills help you excel in directing teams and improving customer satisfaction. These skills and qualifications are crucial for ensuring efficient service delivery, fostering high-performing teams, and achieving organizational goals.

How does a service director typically collaborate with other departments to ensure high-quality customer service?

A Service Director works closely with departments such as sales, operations, and technical support to align service delivery with overall business goals. They regularly communicate with these teams to address customer feedback, resolve escalated issues, and implement process improvements. This collaborative approach helps ensure that customer needs are met efficiently and that service standards are consistently maintained across the organization. Building strong interdepartmental relationships is key to overcoming challenges and driving customer satisfaction.

What is the difference between Service Director vs Service Manager?

AspectService DirectorService Manager
ResponsibilitiesOversees multiple service departments, develops strategic plans, manages budgets, and leads large teams.Manages daily service operations, supervises staff, and ensures customer satisfaction within a specific service area.
CredentialsTypically requires a bachelor’s degree in business, management, or related field; experience in service leadership roles.Usually requires a bachelor’s degree or relevant experience in service or customer support roles.
Work EnvironmentCorporate offices, large service facilities, or multi-location organizations.Service centers, customer support centers, or on-site service locations.

The main difference between a Service Director and a Service Manager lies in scope and strategic focus. Service Directors oversee multiple departments and develop long-term strategies, while Service Managers focus on daily operations and customer satisfaction within specific areas.

How do you become a service director?

To become a service director, candidates typically need several years of experience in customer service, operations, or management roles, along with strong leadership and communication skills. A bachelor's degree in business, management, or a related field is often required, and some employers may prefer candidates with industry-specific certifications or advanced degrees. Progression usually involves advancing through supervisory or managerial positions before qualifying for a service director role.
More about Service Director jobs

What are the most commonly searched types of Service jobs in Covington, GA?

The most popular types of Service jobs in Covington, GA are:

What job categories do people searching Service Director jobs in Covington, GA look for?

The top searched job categories for Service Director jobs in Covington, GA are:

What cities near Covington, GA are hiring for Service Director jobs?

Cities near Covington, GA with the most Service Director job openings:

Infographic showing various Service Director job openings in Covington, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $87,114 per year, or $41.9 per hour.

Food Service Director

The Overlook Monroe

Monroe, GA • On-site

$48K - $53K/yr

Full-time

PTO

Re-posted 16 days ago


Job description

Benefits:
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Food Service Director to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience for our Senior Living Community. Your goal is to maintain a high level of resident satisfaction and employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! 
Responsibilities
  • Manage food and beverage operations
  • Create and maintain a food and beverage budget
  • Lead team in providing exceptional customer service
  • Create menus while taking into account budget, customer demands, and availability of ingredients
  • Hire, train, and manage staff
  • Establish goals and KPIs
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills