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Server Manager Jobs in Eugene, OR (NOW HIRING)

Original Roadhouse Grill

Server

Springfield, OR · On-site

The Server consistently practices all guest acknowledgment requirements ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Prepares the restaurant and their ...

Original Roadhouse Grill

Server

Springfield, OR · On-site

The Server consistently practices all guest acknowledgment requirements ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Prepares the restaurant and their ...

Olive Garden

Server

Eugene, OR

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a server, you will deliver exceptional dining experiences by providing safe, friendly and ...

Olive Garden

Server

Eugene, OR

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a server, you will deliver exceptional dining experiences by providing safe, friendly and ...

Olive Garden

Server

Eugene, OR · On-site

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a server, you will deliver exceptional dining experiences by providing safe, friendly and ...

Red Robin Gourmet Burgers

Servers

Eugene, OR · On-site

$15.55/hr

Server Pay Rate: $15.55 + Tips Red Robin isn't your typical burger restaurant. We're a team filled ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

PRS Management, Inc.

Server

Eugene, OR · On-site

$15.81 - $20.03/hr

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and come be part of our community! Qualifications:UNAVAILABLEEducation:

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Server Manager information

See Eugene, OR salary details

$6

$21

$52

How much do server manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for server manager in Eugene, OR is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $23.75 per hour, depending on experience, location, and employer.

What is the difference between Server Manager vs Network Administrator?

AspectServer ManagerNetwork Administrator
CertificationsCompTIA Server+, Microsoft Certified: Windows Server FundamentalsCompTIA Network+, Cisco CCNA
Work EnvironmentData centers, server rooms, IT departmentsNetwork operations centers, office networks, data centers
Primary ResponsibilitiesManaging servers, ensuring uptime, configuring hardware/softwareManaging network infrastructure, troubleshooting connectivity issues
Industry UsageIT, data management, hosting servicesIT, telecommunications, enterprise networks

While both roles are vital in IT infrastructure, Server Managers focus on maintaining and managing servers, ensuring their performance and security. Network Administrators oversee network systems, ensuring connectivity and network security. Both roles often collaborate but have distinct technical focuses and certifications.

What are some common challenges server managers face when overseeing large-scale server infrastructures?

Server Managers often encounter challenges such as maintaining high availability, ensuring data security, and coordinating timely software updates across multiple servers. Managing unexpected downtime or hardware failures while minimizing business disruption requires strong troubleshooting skills and a proactive approach. Additionally, Server Managers must collaborate with IT teams to implement scalable solutions and keep up-to-date with evolving technologies, balancing both performance and budget constraints.

What is a server manager?

Server Managers are IT professionals responsible for installing, configuring, maintaining, and monitoring computer servers within an organization. They ensure servers run efficiently, are secure from threats, and meet the needs of users and business operations. Their duties often include troubleshooting server issues, performing backups, applying updates, and planning for future server capacity. Server Managers play a vital role in minimizing downtime and keeping critical systems available and reliable.

What are the key skills and qualifications needed to thrive as a server manager?

To thrive as a Server Manager, you need a solid understanding of server administration, network infrastructure, and IT security, typically supported by a degree in computer science or related certifications like CompTIA Server+, Microsoft Certified: Windows Server, or Red Hat Certified System Administrator (RHCSA). Familiarity with operating systems (such as Windows Server and Linux), virtualization platforms, backup solutions, and monitoring tools is essential. Strong problem-solving skills, effective communication, and the ability to manage multiple tasks under pressure distinguish top performers in this role. These skills ensure the stability, security, and efficiency of critical IT systems that support business operations.
What are the most commonly searched types of Server jobs in Eugene, OR? The most popular types of Server jobs in Eugene, OR are:
What are popular job titles related to Server Manager jobs in Eugene, OR? For Server Manager jobs in Eugene, OR, the most frequently searched job titles are:
What job categories do people searching Server Manager jobs in Eugene, OR look for? The top searched job categories for Server Manager jobs in Eugene, OR are:
What cities near Eugene, OR are hiring for Server Manager jobs? Cities near Eugene, OR with the most Server Manager job openings:
Server Manager jobs near you
Infographic showing various Server Manager job openings in Eugene, OR as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $43,694 per year, or $21 per hour.

Server

Original Roadhouse Grill

Springfield, OR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

SUMMARY
The Server is the primary provider of service to guests seated in their station during the meal and the secondary
provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server is responsible for maintaining a clean, safe and sanitary environment for all guests and for setting up the restaurant to meet the needs of the guests. The Server consistently practices all guest acknowledgment requirements.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Prepares the restaurant and their station for guests.
  • Greets seated guests.
  • Answers questions and makes suggestions regarding food and beverage orders.
  • Writes down the order as the guests order.
  • Processes orders through the POS terminal.
  • Prepares side items and completes soup and salad orders.
  • Delivers drinks from the service bar and food from the kitchen
  • Assists in running food orders to guests in other server’s stations.
  • Responds to guest requests and anticipates guest needs throughout the meal.
  • Responds professionally to guest comments, complaints and questions.
  • Keeps tables clear of soiled plates, trash and empty glasses.
  • Presents the guest check and processes payment.
  • Offers a parting comment to departing guests.
  • Assists all dining room guests by clearing tableware, re-filling beverages and responding to guest requests.
  • Verbally acknowledges all guests encountered in restaurant.
  • Abides by all applicable laws regarding the sale and service of alcoholic beverages.
  • Follows all health, safety, sanitation and security standards.
  • Performs other duties as assigned by the supervisor.
PERSONAL APPEARANCE
The Server must be well groomed and neatly dressed in a clean uniform. See Employee Handbook for a complete description of the dress code for the front of the house.
ESSENTIAL FUNCTIONS
Physical Actions:
The Server will be required to engage in the following physical action for up to a eight- hour shift:
  • 35% Standing
  • 25% Walking
  • 25% Carrying
  • 5% Lifting
  • 5% Reaching
  • 5% Cleaning
The Server is required to deliver food and beverage to guests weighing up to twenty pounds. The Server will need to carry soiled plates and glassware weighing up to 10 pounds. The Server may need to retrieve supplies weighing up to 10 pounds from storage shelves. The Server may need to lift glass racks weighing up to thirty pounds.
Environmental Exposure:
The Server works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity. The Server may be working on the patio and will be exposed to varying weather conditions. The Server works with cleaning chemicals.
The Server engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Server must work well with limited supervision.
 
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development