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Server Dtla Jobs (NOW HIRING)

Hotel Per LA, is seeking a Rooftop Server for our rooftop bar and restaurant, Bar Clara, located ... Hotel Per La is a premium luxury lifestyle property located in DTLA. The property is housed in a ...

Hotel Per LA, is seeking a Rooftop Server for our rooftop bar and restaurant, Bar Clara, located ... Hotel Per La is a premium luxury lifestyle property located in DTLA. The property is housed in a ...

Rooftop Server

Los Angeles, CA · On-site

$22.50/hr

Hotel Per LA, is seeking a Rooftop Server for our rooftop bar and restaurant, Bar Clara, located ... Hotel Per La is a premium luxury lifestyle property located in DTLA. The property is housed in a ...

Hotel Per La is a premium luxury lifestyle property located in DTLA. The property is housed in a ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...

Server Dtla information

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$15

$30

How much do server dtla jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for server dtla in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Server Dtla vs Bartender?

AspectServer DtlaBartender
CredentialsFood Handler Permit, TIPS CertificationAlcohol Service Certification, TIPS Certification
Work EnvironmentRestaurants, cafes, dining establishmentsBars, nightclubs, lounges
Industry UsageFood service industry, hospitalityHospitality, nightlife
Primary DutiesTaking orders, serving food and drinks, customer serviceMixing drinks, serving alcohol, customer interaction

While both Server Dtla and Bartender roles involve customer service in hospitality settings, Servers primarily focus on food and beverage service, whereas Bartenders specialize in preparing and serving alcoholic drinks. The credentials overlap, but the work environments and duties differ, making each role distinct within the hospitality industry.

What are servers in DTLA?

Servers in DTLA (Downtown Los Angeles) are hospitality professionals who take food and drink orders, serve meals, and ensure guests have a positive dining experience in restaurants, bars, and cafes located in the downtown area. In addition to providing customer service, servers in DTLA often work in fast-paced environments and may handle a diverse clientele. Their responsibilities can include explaining menu items, processing payments, and maintaining cleanliness and organization at their stations. Many DTLA establishments value servers who are familiar with local trends and can offer recommendations to guests. Some positions may also require knowledge of specialty cuisines or beverages, depending on the venue.

What are the key skills and qualifications needed to thrive as a Server in Downtown Los Angeles (DTLA), and why are they important?

To thrive as a Server in DTLA, you need strong customer service skills, basic math abilities, and often a food handler’s certification or equivalent experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and knowledge of local health regulations are typically required. Outstanding communication, multitasking, and teamwork skills help servers excel in a fast-paced, diverse environment. These abilities ensure efficient service, satisfied customers, and smooth restaurant operations in a competitive urban market.

What are some common challenges servers face in a busy downtown restaurant environment, and how can they overcome them?

Servers in downtown restaurants often manage high volumes of guests, tight turnaround times, and diverse customer expectations. Handling multiple tables simultaneously and staying organized during peak hours are frequent challenges. Effective communication with both kitchen staff and fellow servers is crucial for smooth operations. Building strong multitasking and conflict-resolution skills can help servers thrive in this fast-paced setting, ensuring a positive dining experience for guests while maintaining personal efficiency.
More about Server Dtla jobs
What cities are hiring for Server Dtla jobs? Cities with the most Server Dtla job openings:
What job categories do people searching Server Dtla jobs look for? The top searched job categories for Server Dtla jobs are:
Infographic showing various Server Dtla job openings in the United States as of June 2026, with employment types broken down into 2% Internship, 4% Full Time, 9% Temporary, 72% Contract, 11% Nights, and 2% Summer. Highlights an 4% Physical, and 96% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Seasonal Server -Soho Warehouse DTLA

Soho House & Co.

Los Angeles, CA • On-site

$17.87/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

The Role...
At Soho House a Seasonal Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.
A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.
Main Duties
  • Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School
  • Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards
  • Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk
  • Complete all check out reports at the end of each shift and have it double checked and signed by management
  • Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable
  • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests
  • Assist runners and bussers when possible with expo and service bar tickets to support all table orders
  • Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed
  • Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests
  • Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications
  • Minimum of 2+ years' experience in similar capacity
  • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure
  • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests
  • Must be able to demonstrate competency as outlined in the training schedule and Club School
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed
  • Ability to take direction, work in a team environment and autonomously
  • Tips certified and POS knowledge

Physical Requirements
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to make periodical fast paced movements are required to go from one part of the property to others.
  • Must be able to move, pull, carry or lift at least 20 pounds.
  • Must be able to occasionally kneel, bend, crouch and climb is required.
  • Must be able to perform physical activities such as lifting, cleaning, and stooping.
  • Must be able to stand, walk, lift, and bend for long periods of time.
  • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$17.87-$17.87 USD