| Aspect | Server Cashier | Food Runner |
|---|
| Primary Role | Handles customer orders, processes payments, and assists with seating | Delivers food from kitchen to customers, ensuring order accuracy |
| Work Environment | Front-of-house, interacting directly with customers | Back-of-house to front-of-house, focusing on food delivery |
| Required Skills | Customer service, POS operation, basic math | Knowledge of menu, quick delivery, teamwork |
While both roles are essential in a restaurant setting, a Server Cashier primarily manages customer transactions and seating, whereas a Food Runner focuses on delivering prepared dishes to customers. Understanding these differences helps in choosing the right position based on skills and interests.