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Server Assistant Jobs in Boca Raton, FL (NOW HIRING)

The Boca Raton

Beaches Server Assistant

Boca Raton, FL · On-site

$10/hr

Position Summary The Server Assistant supports poolside service by maintaining clean, organized service areas while also assisting with timely and accurate food delivery. This role plays a key part ...

Fleming's

Server Assistant

Fort Lauderdale, FL · On-site

As a Server Assistant, you will be responsible for assisting the kitchen and assisting our Servers in the dining room. Working in the kitchen, you will help with the assembly of prepared food and ...

Boca West Country Club

Server Assistant

Boca Raton, FL · On-site

$15.52/hr

The Server Assistant plays a crucial role in enhancing the overall Country Club dining experience for our members and guests by providing essential support to the serving staff and ensuring that the ...

J Alexander's

Server Assistant

Boca Raton, FL · On-site

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

Motek Florida

Server Assistant

Boca Raton, FL · On-site

As a Server Assistant, you'll be an essential part of delivering an outstanding dining experience. You'll help keep the restaurant clean and organized, restock service stations, assist with food and ...

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Server Assistant information

See Boca Raton, FL salary details

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How much do server assistant jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for server assistant in Boca Raton, FL is $12.70, according to ZipRecruiter salary data. Most workers in this role earn between $9.09 and $14.33 per hour, depending on experience, location, and employer.

What Is a Server Assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a Server Assistant, and why are they important?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What does a server assistant do?

A server assistant supports the restaurant staff by helping to serve food and beverages, clear tables, and maintain cleanliness in the dining area. They often assist with setting up tables, refilling drinks, and ensuring guests have a positive experience, working under the supervision of servers and managers.

What are server assistants?

Server assistants, sometimes called busser or bus person, are restaurant staff who support servers and help ensure smooth service. Their main duties include clearing tables, refilling water and drinks, resetting tables for new guests, and assisting with delivering food or supplies as needed. Server assistants play a key role in maintaining cleanliness and efficiency in the dining area, allowing servers to focus on providing excellent customer service. This position is often an entry point into the restaurant industry and can provide valuable experience for those interested in hospitality careers.

What are the typical challenges a Server Assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

Does a server assistant get tips?

Server assistants, also known as busboys or bussers, typically do not receive direct tips as their primary role is to support servers by clearing tables and maintaining cleanliness. However, in some establishments, they may receive a share of tips or be included in tip pooling arrangements. Their income often depends on the restaurant's tipping policies and overall gratuity practices.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

How much do server assistants usually make?

Server assistants typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, often supplemented by tips from customers. Their total earnings can vary based on location, establishment, and shift hours, with tips forming a significant part of their income.

What jobs pay 4000 a week without a degree?

For a server assistant, earning $4,000 a week is uncommon as it typically depends on tips, hours, and location. Most server assistants earn hourly wages with additional tips, and high weekly earnings usually require working in high-volume or upscale establishments. Jobs that pay $4,000 weekly without a degree are often in sales, real estate, or skilled trades, but these are not related to server assistant roles.
More about Server Assistant jobs
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What job categories do people searching Server Assistant jobs in Boca Raton, FL look for? The top searched job categories for Server Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Server Assistant jobs? Cities near Boca Raton, FL with the most Server Assistant job openings:
Server Assistant jobs near you
Infographic showing various Server Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,417 per year, or $12.7 per hour.
Principessa Server Assistant

Principessa Server Assistant

The Boca Raton

Boca Raton, FL • On-site

$8/hr

Full-time

Re-posted 23 days ago

Job description


Position Summary

The Server Assistant plays a critical support role in service execution, with a primary focus on food running and expediting support between the kitchen and dining room. This position ensures that food is delivered promptly, accurately, and professionally, supporting overall service flow and guest satisfaction.

The ideal candidate has entry-level restaurant experience, demonstrates a strong sense of urgency, and is comfortable working in a fast-paced environment. This role requires attention to detail, teamwork, and the ability to follow direction while maintaining professionalism under pressure. The Server Assistant position serves as a developmental role for team members aspiring to advance into Captain Assistant or other Front of House roles.

Essential Functions

Kitchen Coordination & Food Running

  • Serve as a primary liaison between the kitchen and dining room to support timely and accurate food delivery.
  • Retrieve completed dishes from the kitchen, verify plate presentation, accuracy, and completeness before leaving the pass.
  • Deliver food promptly to the correct table and seat position, using proper service etiquette and tray handling.
  • Communicate clearly with the kitchen, expeditor, and service team regarding timing, refires, or special requests.
  • Support proper pacing of courses by coordinating with Servers and Captains.

Expo Station Readiness & Support

  • Ensure the kitchen expo station is properly set up before and throughout service, including:
    • Stocked and organized serving utensils
    • Clean and available sauces, condiments, and accompaniments
    • Polished plates ready for service
  • Maintain cleanliness and organization of the expo line and food runner pathways.
  • Restock and reset the expo station as needed during service to support continuous flow.
  • Assist with plate polishing and presentation standards as directed by culinary leadership.

Service Standards & Team Support

  • Follow established steps of service and food delivery standards.
  • Maintain professionalism, urgency, and composure during high-volume service periods.
  • Assist with general cleaning tasks to meet health and safety standards.
  • Attend required meetings and training sessions.
  • Perform additional duties as assigned to support overall restaurant operations.

Internal Relationships

  • Reports to the Restaurant General Manager.
  • Works closely with Captains, Assistant Captains, Servers, Bartenders, Culinary, and Stewarding teams.

External Relationships

  • Has regular, limited interaction with guests and members while delivering food and supporting service.

Qualifications

  • Basic knowledge of restaurant service flow and dining room etiquette.
  • Working knowledge of proper table settings and service ware.
  • Ability to understand and communicate in English to follow instructions and respond to basic guest requests.
  • Ability to read written English for safety and operational notices.
  • Ability to lift, carry, and transport up to 50 lbs. through a crowded dining room.
  • Ability to push or move carts weighing up to 200 lbs.

Education & Experience Requirements

  • Grade school education preferred.
  • Six (6) months of prior experience as a Food Runner, Server Assistant, or Busser in a refined or high-volume restaurant preferred.
  • Must obtain and maintain any required licenses or certifications as applicable.
  • CPR and/or First Aid certification preferred.

Physical Requirements

  • Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.



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