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Senior Sous Chef Jobs in Rye, NY (NOW HIRING)

Sous Chef

New York, NY

$90K - $92K/yr

As part of one of the largest senior living families in the U.S., our communities have earned Great ... The Sous Chef oversees the culinary operations, including menu planning, food preparation ...

Sous Chef - Corporate Dining (NYC) Salary: $75000 - $80000/ year Other Forms of Compensation ... This hands-on leadership role partners closely with the Senior Executive Chef to execute ...

Provide leadership in the absence of the Culinary Director Must Haves: * 3+ years proven experience as a Sous Chef or senior kitchen role. * Strong knowledge of culinary techniques and flavor ...

... senior management meetings in the absence of the Chef De Cuisine. WHAT MAKES YOU GREAT ... Sous Chef. (preferably in high volume restaurants) WHAT MAKES US GREAT: (OUR BENEFITS)

Sous Chef

New York, NY

$54K - $73K/yr

Works well under pressure, staying organized and meeting timelines agreed upon with the Senior Executive Sous Chef. * Responsible to run the kitchen operation smoothly according to the hotel ...

Sous Chef

New York, NY

$70K - $75K/yr

Works well under pressure, staying organized and meeting timelines agreed upon with the Senior Executive Sous Chef. * Responsible to run the kitchen operation smoothly according to the hotel ...

Sous Chef- Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

Working alongside the Sr.Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a ...

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences * 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant ...

Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences * 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant ...

Sushi Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences * 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant ...

Showing results 41-60

Senior Sous Chef information

See Rye, NY salary details

$27K

$72.1K

$105.4K

How much do senior sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for senior sous chef in Rye, NY is $72,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,200.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Rye, NY?

The most popular types of Sous Chef jobs in Rye, NY are:

What cities near Rye, NY are hiring for Senior Sous Chef jobs?

Cities near Rye, NY with the most Senior Sous Chef job openings:

Infographic showing various Senior Sous Chef job openings in Rye, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $72,098 per year, or $34.7 per hour.

$90K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

About Discovery Management Group

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Discover You Purpose with us at [Community Name].

As Sous Chef, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

The Sous Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is responsible for estimating food needs, maintaining equipment, and ensuring compliance with safety and sanitation standards.

Position Highlights:

  • Status: FULL-TIME
  • Schedule: Sunday - Thursday, 40-50hours a week
  • Location: Brooklyn Heights
  • Rate of Pay: $92,000.00 a year salary

What You’ll Do:

  • Assist in planning, preparation, and execution of special events, banquets, and theme meals.
  • Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.
  • Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
  • Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
  • Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
  • Accurately report and submit monthly inventory of food & beverage supplies.
  • Interview, hire and train staff for culinary and back of the house positions. May assist with interviews for front of the house positions as well.
  • Manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
  • Work with the Hospitality Director, Hospitality Manager and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
  • Ensures any dietary needs and restrictions are met.
  • Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
  • In unison with the Hospitality Manager and Hospitality Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
  • Perform other duties as assigned.

Supervisory Responsibilities:

Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Qualifications:

  • Ability to communicate effectively in writing and verbally speaking the primary language of the residents.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to use Microsoft Windows, including Word and Excel. Ability to use email and the Internet.
  • Must demonstrate an interest in working with a senior population.
  • Manages people effectively by taking responsibility for subordinates' activities; makes self-available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services.
  • Consummate people skills. Exhibits talent at interacting effectively with all types of people.
  • Proficient organizational skills and ability to meet deadlines.
  • Must have the ability to work in a fast-paced environment.
  • Can define own role, take on responsibilities, and manage priorities with minimal guidance.

Benefits You'll Enjoy:

  • Competitive wages
  • Early access to earned wages before payday!
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer match
  • Paid training
  • Opportunities for growth and advancement
  • Company provided uniforms
  • Employee Assistance Program

Why Join Us:

Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.

Our Culture & Values

So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.

Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Regulatory Compliance & Background Screening

Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.