Sous Chef
$75K - $85K/yr
Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred. * Proficient in classical kitchen techniques: stocks, sauces ...
Quick apply
Sous Chef
$75K - $85K/yr
Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred. * Proficient in classical kitchen techniques: stocks, sauces ...
Senior Sous Chef
Manhattan, NY · On-site
$81K - $102K/yr
... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...
Senior Sous Chef
Manhattan, NY · On-site
$81K - $102K/yr
... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...
Sous Chef
$54K - $73K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ... support of senior culinary management, monitor and ensure that standard kitchen operating ...
Sous Chef
$54K - $73K/yr
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ... support of senior culinary management, monitor and ensure that standard kitchen operating ...
Sous Chef
$54K - $73K/yr
Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of ... Executing all requests and orders from senior leadership * Ability to execute all positions on the ...
Sous Chef
$54K - $73K/yr
Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of ... Executing all requests and orders from senior leadership * Ability to execute all positions on the ...
Sous Chef
$75K - $83K/yr
Minimum 3 years of experience in a sous chef or senior kitchen leadership role within a fine dining, luxury hospitality, or high-volume culinary environment. * Strong technical expertise across hot ...
Quick apply
Sous Chef
$75K - $83K/yr
Minimum 3 years of experience in a sous chef or senior kitchen leadership role within a fine dining, luxury hospitality, or high-volume culinary environment. * Strong technical expertise across hot ...
Sous Chef
$54K - $73K/yr
Minimum 3 years of experience in a sous chef or senior kitchen leadership role within a fine dining, luxury hospitality, or high-volume culinary environment. * Strong technical expertise across hot ...
Sous Chef
$54K - $73K/yr
Minimum 3 years of experience in a sous chef or senior kitchen leadership role within a fine dining, luxury hospitality, or high-volume culinary environment. * Strong technical expertise across hot ...
Sous Chef
$65K - $75K/yr
Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of ... Executing all requests and orders from senior leadership * Ability to execute all positions on the ...
New
Quick apply
Sous Chef
$65K - $75K/yr
Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of ... Executing all requests and orders from senior leadership * Ability to execute all positions on the ...
New
Executive Sous Chef
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
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Executive Sous Chef
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
$44.23 - $46.63/hr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
$44.23 - $46.63/hr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
Manhattan, NY · On-site
$71K - $91K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
Manhattan, NY · On-site
$71K - $91K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
Manhattan, NY · On-site
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
Manhattan, NY · On-site
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Quick apply
Executive Sous Chef
$92K - $97K/yr
Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role serves as ...
Executive Sous Chef
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Executive Sous Chef
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Executive Sous Chef
New York, NY · On-site
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Executive Sous Chef
New York, NY · On-site
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Executive Sous Chef
Manhattan, NY · On-site
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Executive Sous Chef
Manhattan, NY · On-site
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Executive Sous Chef
New York, NY · On-site
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Quick apply
Executive Sous Chef
New York, NY · On-site
$93K - $100K/yr
Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Ability to present these initiatives to Clients and Senior Management in a clear and concise manner
Sous Chef/Kitchen Manager
Amityville, NY · On-site
$51K - $69K/yr
... College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary ... Requirements: * 3-5+Plus Years in a Supervisory Experience or Sous Chef * High Volume background
Sous Chef/Kitchen Manager
Amityville, NY · On-site
$51K - $69K/yr
... College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary ... Requirements: * 3-5+Plus Years in a Supervisory Experience or Sous Chef * High Volume background
Chef de Cuisine
Manhattan, NY · On-site
$90K - $100K/yr
Previous experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or similar culinary leadership role * Strong knowledge of kitchen operations, food preparation, sanitation, inventory ...
New
Quick apply
Chef de Cuisine
Manhattan, NY · On-site
$90K - $100K/yr
Previous experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or similar culinary leadership role * Strong knowledge of kitchen operations, food preparation, sanitation, inventory ...
New
Chef de Cuisine
New York, NY · On-site
$100K - $110K/yr
Previous experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or comparable senior culinary leadership role * Proven experience leading, coaching, and developing a sizable culinary ...
Quick apply
Chef de Cuisine
New York, NY · On-site
$100K - $110K/yr
Previous experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or comparable senior culinary leadership role * Proven experience leading, coaching, and developing a sizable culinary ...
Senior Sous Chef information
See Rye, NY salary details
$27K - $34.1K
3% of jobs
$34.1K - $41.3K
10% of jobs
$47.1K is the 25th percentile. Wages below this are outliers.
$41.3K - $48.4K
15% of jobs
$48.4K - $55.5K
16% of jobs
The median wage is $59.4K / yr.
$55.5K - $62.7K
12% of jobs
$62.7K - $69.8K
10% of jobs
$75K is the 75th percentile. Wages above this are outliers.
$69.8K - $76.9K
14% of jobs
$76.9K - $84K
10% of jobs
$84K - $91.2K
10% of jobs
$91.2K - $98.3K
2% of jobs
$98.3K - $105.4K
0% of jobs
$27K
$72.1K
$105.4K
How much do senior sous chef jobs pay per year?
As of Aug 22, 2026, the average yearly pay for senior sous chef in Rye, NY is $72,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,200.00 and $78,400.00 per year, depending on experience, location, and employer.
What is a senior sous chef?
Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.
What are the key skills and qualifications needed to thrive as a senior sous chef?
To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.
What are the typical career advancement opportunities for a senior sous chef?
As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.
What is the difference between Senior Sous Chef vs Sous Chef?
| Aspect | Senior Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree, moderate experience |
| Work Environment | High-end restaurants, hotels | Variety of dining establishments |
| Responsibilities | Oversees kitchen operations, assists head chef | Prepares dishes, manages kitchen staff |
| Usage in Industry | Leadership role, often second-in-command | Mid-level kitchen role, key team member |
The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.
What are the most commonly searched types of Sous Chef jobs in Rye, NY?
The most popular types of Sous Chef jobs in Rye, NY are:
What cities near Rye, NY are hiring for Senior Sous Chef jobs?
Cities near Rye, NY with the most Senior Sous Chef job openings:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 6 days ago
Job description
Sous Chef - Full Time
Northern Jersey Shore , NJ
Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.
Key Responsibilities
- Lead daily kitchen operations and brigade across all stations and service periods.
- Drive consistency across a seasonally evolving, chef-crafted menu program.
- Oversee the locally sourced seafood and raw bar program.
- Manage weekend brunch production alongside à la carte and prix fixe service.
- Collaborate with the bar team on food and cocktail menu alignment.
- Manage food cost, ordering, and inventory efficiently.
- Coordinate event and beach bar kitchen output.
- Develop and mentor the culinary team to foster growth and skill enhancement.
Requirements
- 5–7+ years of progressive culinary experience; Sous Chef or Senior CDP title is required.
- Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred.
- Proficient in classical kitchen techniques: stocks, sauces, seafood fabrication, and raw bar preparation.
- Experience across multiple service periods: dinner, brunch, prix fixe, and events.
- ServSafe certification preferred; a culinary degree is a plus.
Compensation
- $75,000–$85,000 base salary plus performance bonus.
- Comprehensive medical, dental, and vision benefits.
- Paid Time Off (PTO) for work-life balance.
Why You'll Love Working Here
- Be part of a passionate culinary team in a vibrant, beachfront setting.
- Opportunities for professional growth and development within a dynamic environment.
- Engage with a diverse clientele and contribute to exciting culinary experiences.
Join the Team
If you're ready to elevate your culinary career and lead a talented kitchen team, we encourage you to apply today!