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Senior Cook Jobs in Rome, NY (NOW HIRING)

Community options

Program Manager

East Syracuse, NY · On-site

$21/hr

Provide training on daily routines including cleaning, cooking established meal plans, feeding ... Resumes-SR@comop.org Community Options is an Equal Opportunity Employer M/F/D/V Equal Opportunity ...

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Senior Cook information

See Rome, NY salary details

$8

$15

$22

How much do senior cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for senior cook in Rome, NY is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.31 per hour, depending on experience, location, and employer.

What is the role of a senior cook?

A senior cook is responsible for preparing and cooking food, overseeing kitchen operations, and supervising junior staff. They often have advanced culinary skills, ensure food quality and safety standards, and may assist in menu planning and inventory management.

What jobs pay $500,000 a year in the US?

Senior cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, successful entrepreneurs, or high-level corporate executives. In the culinary field, top chefs or restaurant owners with multiple establishments may reach high six-figure incomes, but earning $500,000 or more generally requires extensive experience, ownership, or additional revenue streams.

What are the key skills and qualifications needed to thrive as a Senior Cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by Senior Cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What are Senior Cooks?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.
What are the most commonly searched types of Cook jobs in Rome, NY? The most popular types of Cook jobs in Rome, NY are:
What are popular job titles related to Senior Cook jobs in Rome, NY? For Senior Cook jobs in Rome, NY, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Rome, NY look for? The top searched job categories for Senior Cook jobs in Rome, NY are:
What cities near Rome, NY are hiring for Senior Cook jobs? Cities near Rome, NY with the most Senior Cook job openings:
Senior Cook jobs near you
RECREATION & LIFE SKILLS SPECIALIST

RECREATION & LIFE SKILLS SPECIALIST

Oneida Health

Oneida, NY • On-site

$22/hr

Part-time

Retirement, PTO

Posted 8 days ago

Oneida Health rating

4.7

Company rating: 4.7 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Oneida Health is currently looking for a part-time Program Assistant (approximately 20 hours a week) to work the day shift in supporting our Healthy Seniors Program. This position will work under the direction of the Care Coordinator on various tasks to meet tenant and program needs including some clerical work, assisting with planned activities, minimal personal care, minimal cleaning of apartments, and driving residents of the Healthy Seniors Program to and from appointments as needed using the program's van. The ideal candidate will be efficient and able to perform tasks thoroughly.
Come for the Salary, Stay for the Benefits:
We provide competitive pay and value experience. Employees enjoy free parking while being centrally located next to shopping, food services, and entertainment. The following are just some of our best employee benefits:
  • Generous Paid Time Off accruing day one
  • 403 (b) matching up to 3%
  • Free Parking
  • Employee Gym
  • 20% Cafe Discount

What You'll be Great At:
  • Assist the Program Director to plan and organize diverse program activities and events
  • Able to regularly lead activities independently for groups of 10-20 people including but not limited to meals, exercises, seminars, crafts, etc.
  • Explain the rules of activities and instruct participants at a variety of skill levels
  • Enforce safety rules to prevent injury
  • Modify activities to suit the needs of seniors
  • Administer basic first aid if needed
  • Organize, set up, and clean up the equipment that is used in activities
  • Plan and implement programming that addresses the needs of senior citizens including but not limited to: social isolation, healthy meals/snacks, kitchen safety, exercise, computer/cell phone skills, financial literacy, and other programs geared toward the frail/elderly population
  • Monitor and replenish supply inventory as needed
  • Utilize program van to transport participants to planned outings
  • Recognize and report participant related medical, physical, social, and emotional concerns to Program Director
  • Able to research and implement ideas for programming including crafts, cooking, seminars, etc.
  • Able to call and obtain information from outside organizations for community events

Why We're The Right Fit For You:
Why are we so incredible, you ask? Here are just a few reasons why we think you would love it at Oneida Health:
  • We care about our people. Our employees are our #1 asset and we will always invest in their growth.
  • We offer multiple pathways to success through continued education and department promotion.
  • Your safety matters too. Providing safe work environments is always our approach.
  • With our technology investment strategy, we put the most advanced technology in the palm of your hand. Allowing you to do what you do best.
  • We're neat freaks. Oneida Health is consistently ranked regionally and nationally among the top hospitals for safety and cleanliness.
  • We respect and encourage work-life balance.

QUALIFICATIONS:
EDUCATION:
  • High School Diploma/GED
  • 18 years of age or older
  • Prefer, at minimum, satisfactory coursework in areas relevant to the position including but not limited to: nutrition, culinary, recreation, psychology

EXPERIENCE:
  • Experience working with individuals with different dietary needs
  • Experience planning/preparing/presenting to larger groups of individuals
  • Experience with the senior population

LICENSES & CERTIFICATION:
  • Valid NYS Driver's License
  • CPR certification

REQUIRED SKILLS, KNOWLEDGE & ABILITIES:
  • Strong communication and organization skills
  • Able to work independently at times
  • Exhibits ability to multitask on a regular basis
  • Capable of staying on task
  • Knowledge of Microsoft Office
  • Positive attitude
  • Confidentiality

Physical Requirements:
  • Standing and walking for extended periods
  • Bending, stooping, kneeling, reaching, and stretching
  • Lifting, carrying, pushing, and pulling equipment or supplies up to 50lbs

What Oneida Health employees say

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