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Senior Cook Jobs in Rochester, NY (NOW HIRING)

DePaul

Cook (Assisted Living)

North Chili, NY · On-site

$17 - $17.30/hr

Overview Westwood Commons, a DePaul Senior Living Community is hiring a full-time Cook to work the evening shift. The pay range for this opportunity is $17.00 - $17.30 per hour. The hours for this ...

Discovery Senior Living

Dishwasher

Rochester, NY · On-site

$16.50 - $17/hr

... utensils, and cooking equipment. * Set up and maintain dishwashing and pot-washing areas ... At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the ...

St. John's Senior Servi

Server

Rochester, NY · On-site

$15.50 - $18.38/hr

Join our family of dedicated, talented employees who are at the forefront of innovative senior ... Ingredients, cooking time, how items are prepared and alternatives. * Check your specific section ...

Highland Hospital

Chef-Hospital

Rochester, NY · On-site

$23.50 - $32/hr

Oversees the day-to-day cooking/production operations of the kitchen. Serves as the leader for a group of culinary professionals and works closely with senior leadership to maintain and elevate the ...

Nortera

Senior Financial Analyst

Brockport, NY · On-site

$80K - $87K/yr

As North America's leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable food. Nortera produces major ...

mystanns

Waitstaff (Per Diem)

Rochester, NY · On-site

$16 - $19.15/hr

Waitstaff (Per Diem) We are currently hiring servers for Chapel Oaks, an independent senior living ... Properly takes order and communicates orders to cooks to assure proper preparation and elimination ...

St. Ann's Community

Waitstaff (Per Diem)

Rochester, NY · On-site

$16 - $19.15/hr

Waitstaff (Per Diem) We are currently hiring servers for Chapel Oaks, an independent senior living ... Properly takes order and communicates orders to cooks to assure proper preparation and elimination ...

Highland Hospital

Chef

Rochester, NY · On-site

$23.50 - $32/hr

Oversees the day-to-day cooking/production operations of the kitchen. Serves as the leader for a group of culinary professionals and works closely with senior leadership to maintain and elevate the ...

The Landing of Brighton

Dishwasher

Rochester, NY · On-site

$16.50 - $17/hr

... utensils, and cooking equipment. * Set up and maintain dishwashing and pot-washing areas ... At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the ...

The Landing of Brighton

Dishwasher

Rochester, NY · On-site

$12.75 - $16.50/hr

... utensils, and cooking equipment. * Set up and maintain dishwashing and pot-washing areas ... At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the ...

The Landing of Brighton

Dishwasher

Rochester, NY · On-site

$12.75 - $16.50/hr

... utensils, and cooking equipment. * Set up and maintain dishwashing and pot-washing areas ... At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the ...

The Landing Of Brighton

Dishwasher

Rochester, NY

$16.50 - $17/hr

... utensils, and cooking equipment. * Set up and maintain dishwashing and pot-washing areas ... At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the ...

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Senior Cook information

See Rochester, NY salary details

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How much do senior cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for senior cook in Rochester, NY is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.
What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
What are popular job titles related to Senior Cook jobs in Rochester, NY? For Senior Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Rochester, NY look for? The top searched job categories for Senior Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Senior Cook jobs? Cities near Rochester, NY with the most Senior Cook job openings:
Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Rochester, NY as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,531 per year, or $16.1 per hour.

Cook (Assisted Living)

DePaul

North Chili, NY • On-site

$17 - $17.30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Overview

Westwood Commons, a DePaul Senior Living Community is hiring a full-time Cook to work the evening shift.

The pay range for this opportunity is $17.00 - $17.30 per hour.

The hours for this opportunity are 1030am - 7pm with an every other weekend commitment.  

Why work for DePaul?

  • Make a positive difference in someone's life
  • Supportive work environment
  • We value diversity
  • Opportunity for professional development and career advancement
  • Excellent benefits and competitive wages
Responsibilities

Responsible for the overall function of kitchen and dining room services while on shift.Creates an environment of respectful teamwork supervising and working alongside Dietary Aides to ensure the following.          *  Food preparation / sanitation practices and policies are followed in a safe environment          *  Residents are prepared and served the diet prescribed by their physicians in a friendly, customer service oriented manner.Acts in a professional manner at all times; is a role model to other staff.Completes other duties as assigned by the Dietary Director.

Qualifications

Must be at least eighteen (18) years of age, high school or GED preferred.Two years experience in the food service industry preferred.Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.Must be aware of and apply the standards of sanitary food preparation.Must have the required references and criminal record check.

Work Environment

Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative.  May be required to work outdoors on occasion at resident cookouts.

Protective equipment when working with chemicals or cleaning up broken glass.  Food preparation equipment; slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffeemaker etc.

Benefits

This position is eligible for the following benefits: Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Generous PTO & Paid Holidays, 403B Employer Match, Employee Discount Programs.  Free Parking and Staff Recognition Programs

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.

Employment Type: FULL_TIME

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