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Seed Inspector Jobs in Indiana (NOW HIRING)

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. * Carve, trim and ...

Nutrien

Custom Applicator

Arcadia, IN · On-site

Perform daily vehicle inspections * Handle and deliver bulk and packaged materials, seed and other agriculture inputs * Clean and maintain equipment * Assist mechanic * Maintain application/spray ...

Nutrien

Perform daily vehicle inspections * Handle and deliver bulk and packaged materials, seed and other agriculture inputs * Clean and maintain equipment * Assist mechanic * Maintain application/spray ...

Nutrien

Custom Applicator

Greensburg, IN · On-site

Perform daily vehicle inspections * Handle and deliver bulk and packaged materials, seed and other agriculture inputs * Clean and maintain equipment * Assist mechanic * Maintain application/spray ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. * Carve, trim and ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. * Carve, trim and ...

Nutrien

Custom Applicator

Chalmers, IN · On-site

Perform daily vehicle inspections * Handle and deliver bulk and packaged materials, seed and other agriculture inputs * Clean and maintain equipment * Assist mechanic * Maintain application/spray ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ... Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. * Carve, trim and ...

ADM

Elevator Worker - New Haven, IN

New Haven, IN · On-site

Inspect trucks and railcars prior to loading to ensure compliance with quality and safety standards ... From the seed of the idea to the outcome of the solution, we enrich the quality of life the world ...

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Seed Inspector information

What is a seed inspector?

Seed Inspectors are professionals responsible for ensuring the quality and compliance of seeds used in agriculture. They inspect, sample, and test seeds to verify that they meet regulatory standards for purity, germination, and labeling. Their work helps prevent the spread of plant diseases and ensures that farmers receive high-quality seeds for planting. Seed Inspectors may work for government agencies, seed companies, or agricultural organizations and often travel to farms and seed processing facilities. Their role is crucial in maintaining agricultural productivity and supporting food security.

What skills and qualifications are needed to be a seed inspector?

To thrive as a Seed Inspector, you need a solid understanding of seed biology, quality control procedures, and relevant agricultural regulations, often supported by a degree in agriculture or biology. Familiarity with laboratory analysis equipment, seed sampling techniques, and certification through seed inspection training programs is typically required. Attention to detail, strong organizational skills, and effective communication are vital soft skills in this role. These competencies ensure the accurate assessment and certification of seed quality, which is crucial for crop success and regulatory compliance.

What challenges do seed inspectors face when ensuring seed quality and compliance?

Seed Inspectors often face the challenge of working with a wide variety of seed types, each with unique standards and testing protocols. Ensuring compliance with regulatory requirements can be demanding, especially during peak planting seasons when sample volumes are high. Inspectors must also navigate variable field conditions, maintain accurate documentation, and communicate findings effectively with farmers, seed producers, and regulatory agencies. Attention to detail and up-to-date knowledge of current regulations are essential for success in this role.

What is the difference between Seed Inspector vs Seed Analyst?

AspectSeed InspectorSeed Analyst
Required CredentialsHigh school diploma or equivalent; some roles may require certifications in seed testingTypically requires a degree in agriculture, biology, or related fields; certifications in seed testing are common
Work EnvironmentField inspections, seed production facilities, laboratoriesLaboratories, research centers, seed testing labs
Employer & Industry UsageSeed production companies, agricultural firms, government agenciesSeed testing laboratories, research institutions, agricultural companies
Common Search & Comparison IntentUnderstanding roles in seed quality control and inspectionAnalyzing seed quality, testing, and research

Seed Inspectors focus on field inspections and ensuring seed lots meet quality standards, often working directly in the field. Seed Analysts primarily work in laboratories, conducting detailed seed testing and research. Both roles are essential in seed quality assurance but differ in work environment and specific responsibilities.

How to become a seed inspector?

To become a seed inspector, candidates typically need a high school diploma or equivalent and should gain knowledge of seed testing and certification processes. Relevant skills include attention to detail and familiarity with seed testing tools, and some positions may require certification from agricultural or seed industry authorities. Experience in agriculture or plant science can also be beneficial.

What are popular job titles related to Seed Inspector jobs in Indiana?

For Seed Inspector jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Seed Inspector jobs in Indiana look for?

The top searched job categories for Seed Inspector jobs in Indiana are:

What cities in Indiana are hiring for Seed Inspector jobs?

Cities in Indiana with the most Seed Inspector job openings:

Seed Inspector jobs near you
Infographic showing various Seed Inspector job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 5% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cook

Nexdine Hospitality

North Manchester, IN • On-site

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: North Manchester, IN
Schedule: Full time/Part time available
Starting Pay Rate: $16.00
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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