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Second In Command Jobs in Miami, FL (NOW HIRING)

José Andrés Group

Pastry Sous Chef

Miami Beach, FL · On-site

Position Summary The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate ...

Global Crossing Airlines

Captain - MIA Base

Miami, FL · On-site

Or 1500 Jet hours as Pilot in Command under a 135 Certificate * Authorized to work in the United ... For the two COVID-19 shot regimen, you will be required to provide proof of your second COVID-19 ...

Mutual Trading

Warehouse Associate 2nd Shift

Miami, FL · On-site

$15.25 - $18.25/hr

... in Southern California. We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as "Culinary Ambassador" promoting ...

U.S. Navy

Aviation - Officer Careers (FL)

Miami, FL

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Davie, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Davie, FL

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Hialeah, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Sunrise, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

U.S. Navy

Aviation - Officer Careers (FL)

Miami, FL · On-site

Navy operates more than 3,700 aircraft, making it the second largest air force in the world ... In the cockpit of the E-2C Hawkeye, you're on patrol as the command control center in the sky. If ...

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All JobsSecond In Command JobsSecond In Command Jobs in Miami, FL

Second In Command information

See Miami, FL salary details

$29.2K

$50.7K

$81.8K

How much do second in command jobs pay per year?

As of Sep 13, 2026, the average yearly pay for second in command in Miami, FL is $50,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $56,400.00 per year, depending on experience, location, and employer.

What is a second in command?

A Second In Command (SIC) is the person who serves directly under the leader or head of an organization, such as a deputy, vice president, or chief operating officer. Their primary role is to support the top executive, help implement strategies, and step in during their absence. SICs often manage day-to-day operations, coordinate between departments, and ensure that the organization's goals are met efficiently. The specific duties can vary depending on the organization's size and industry, but they are always considered the leader's right-hand person.

What are the key skills and qualifications needed to thrive as a second in command?

To thrive as a Second In Command, you need strong leadership, strategic planning, and operational management skills, often supported by a relevant bachelor's degree and substantial managerial experience. Familiarity with enterprise resource planning (ERP) systems, project management tools, and sometimes industry-specific certifications is typically required. Exceptional communication, decision-making, and problem-solving abilities help you effectively support the organization's leader and drive team performance. These competencies ensure smooth organizational operations and effective execution of the company's strategic objectives.

What are some common challenges faced by a second in command, and how can they be effectively addressed?

As a Second In Command, one frequent challenge is balancing support for the leader with independent decision-making. You may need to step in during the leader’s absence or provide candid feedback while maintaining alignment with their vision. Effective communication and adaptability are crucial, as you often serve as a bridge between leadership and the wider team. Building trust and proactively seeking clarity about your responsibilities can help you navigate these situations successfully.

What is the difference between Second In Command vs Assistant Manager?

AspectSecond In CommandAssistant Manager
Required CredentialsRelevant experience, leadership skillsRelevant experience, leadership skills
Work EnvironmentSupports top management, strategic rolesSupports manager, operational roles
Employer & Industry UsageCommon in hospitality, retail, corporateCommon in retail, hospitality, service industries
Search & Comparison IntentUnderstanding leadership hierarchy, responsibilitiesUnderstanding managerial support roles

While both roles involve supporting leadership, the Second In Command typically holds a higher strategic position, assisting top executives directly, whereas an Assistant Manager focuses on operational support within a specific department or team.

What are popular job titles related to Second In Command jobs in Miami, FL?

For Second In Command jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Second In Command jobs in Miami, FL look for?

The top searched job categories for Second In Command jobs in Miami, FL are:

What cities near Miami, FL are hiring for Second In Command jobs?

Cities near Miami, FL with the most Second In Command job openings:

Second In Command jobs near you
Infographic showing various Second In Command job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, 6% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,691 per year, or $24.4 per hour.

Pastry Sous Chef

Miami Beach, FL • On-site

José Andrés Group
Restaurants • 1 - 5K employees
Learn more about José Andrés Groupexternal

Full-time

Medical, Retirement

Posted 27 days ago

Job description

Job Title: Pastry Sous Chef
Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Salaried, Exempt
Salary: $75-$80k plus bonus and benefits
About José Andrés Group and Bazaar Meat
Bazaar Meat is a bold celebration of the carnivorous-where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining destination for locals and visitors alike. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality.
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate service plating, manage inventory and food safety, and develop pastry cooks-delivering consistent quality, speed, and organization for restaurant service, private dining, and events.
Key Responsibilities
Production Leadership & Standards
  • Build and execute daily/weekly production plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs.
  • Uphold standardized recipes, textures, bakes, and finishes; run tastings and provide real-time coaching.
  • Maintain version control for specs and SOPs; document changes and train the team accordingly.

Service Execution & Plating
  • Set and run the pastry service station; coordinate with expo on coursing and ticket times.
  • Ensure plate presentations meet brand standards (temperature, texture, garnish, cleanliness).
  • Lead "fix-now" recovery for remakes and special requests (allergies/dietary).

Menu Support, R&D & Seasonality
  • Partner with the Executive Pastry Chef on seasonal features, tastings, and rollouts; ensure mise en place and training precede launch.
  • Provide data-informed feedback on sales mix, yields, and waste to refine offerings.

Food Safety, Sanitation & Compliance
  • Enforce DOH/HACCP standards: cooling logs, hot/cold holding, allergen and cross-contact controls, and personal hygiene.
  • Maintain cleaning schedules for equipment, smallwares, walk-ins, and dry storage; ensure safe chemical/PPE use.
  • Prepare for inspections; correct violations immediately and train to prevent recurrence.

Inventory, COGS & Procurement
  • Own pastry inventory accuracy, yield tracking, and waste logs; verify receiving quality/temperatures and storage by zone.
  • Build pars and place/track orders (dairy, dry goods, chocolate, fruit, décor); safeguard portioning and batch sizes to meet COGS targets.
  • Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.

People Leadership & Training
  • Recruit, onboard, and develop pastry cooks; deliver timely, documented feedback and recognition.
  • Cross-train the team across stations (lamination, entremets, plated desserts, viennoiserie as applicable).
  • Foster a respectful, inclusive, learning-focused culture with strong communication and professionalism.

Equipment, Facilities & R&M
  • Ensure proper use and daily care of mixers, sheeters, proofers, combi/ deck ovens, blast chillers, tempering machines, dehydrators, and small tools.
  • Perform basic maintenance and calibration (scales, thermometers); tag out unsafe equipment and submit/track work orders.

Events, Banquets & Openings (as applicable)
  • Execute BEOs and tastings to spec, on time and to cost; stage pulls and timelines for large programs.
  • Support openings/seasonal transitions with hiring, training, prep builds, and stabilization.

Requirements
Required Qualifications
  • 4-6+ years professional pastry/bakery experience with 1-2+ years in a lead or sous role (upscale/fine dining or hotel preferred).
  • Mastery of core pastry techniques (mixing methods, lamination, custards/mousses, chocolate tempering, icings/glazes, doughs/batters) and strong plating skills.
  • Demonstrated success leading teams, managing production schedules, and controlling inventory/COGS.
  • Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Organized, calm under pressure, and an effective communicator; proficient with Google Workspace and KDS/POS basics.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand/move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive compensation with performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings program
  • Employee dining and partner discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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