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Seasoning Operator Jobs (NOW HIRING)

Calbee America, Inc.

Seasoning Operator

Senatobia, MS · On-site

$14.50 - $19.50/hr

The Seasoning Operator is responsible for operating, monitoring, troubleshooting, and performing routine maintenance on seasoning equipment to ensure the safe, efficient, and consistent production of ...

Campbell's

Seasoning Operator - 1st Shift

Beloit, WI

$20.45/hr

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor ...

Campbell's

Seasoner - 3rd Shift

Beloit, WI · On-site

$16.75 - $20/hr

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor ...

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How much do seasoning operator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for seasoning operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasoning Operator, and why are they important?

To thrive as a Seasoning Operator, you need a solid understanding of food processing, attention to detail, and basic math skills, often with a high school diploma or equivalent. Familiarity with industrial seasoning machines, quality control systems, and safety protocols is typically required. Strong teamwork, time management, and communication skills help ensure efficient production and product consistency. These abilities are crucial for maintaining quality standards, minimizing waste, and ensuring safe, smooth operation in a fast-paced manufacturing environment.

What does a Seasoning Operator do?

A Seasoning Operator is responsible for applying various seasonings and flavorings to food products during the manufacturing process. They monitor equipment that dispenses seasonings, adjust settings to ensure even coating, and maintain quality standards for taste and appearance. They also perform routine checks, keep records of production, and follow safety and sanitation protocols to ensure the final product meets company and regulatory standards.

What is the difference between Seasoning Operator vs Food Processing Technician?

AspectSeasoning OperatorFood Processing Technician
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training or certification
Work EnvironmentManufacturing plant, food production lineFood processing facilities, production lines
Employer & Industry UsageFood manufacturing companies, seasoning productionFood processing companies, general food production
Common Search & ComparisonYesYes

The main difference between a Seasoning Operator and a Food Processing Technician lies in their focus and responsibilities. A Seasoning Operator primarily handles the mixing and application of seasonings in food products, often requiring less technical training. In contrast, a Food Processing Technician may oversee broader processing tasks, maintenance, and quality control. Both roles work in food manufacturing environments, but the Seasoning Operator specializes in flavoring processes, making it a more specific position within the industry.

What are the typical challenges faced by a Seasoning Operator, and how can they be managed on the job?

Seasoning Operators often encounter challenges such as maintaining consistent seasoning coverage, preventing cross-contamination between batches, and ensuring equipment is properly cleaned and calibrated. Managing these challenges involves careful attention to detail, following standardized operating procedures, and collaborating closely with quality control and maintenance teams. Regular communication and adherence to safety and hygiene protocols are essential to meet production targets and maintain product quality.
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Seasoning Operator jobs near you
Infographic showing various Seasoning Operator job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% Physical job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Seasoning Operator

Calbee America, Inc.

Senatobia, MS • On-site

$14.50 - $19.50/hr

Full-time

Posted 3 days ago

Job description

Position Summary:
The Seasoning Operator is responsible for operating, monitoring, troubleshooting, and performing routine maintenance on seasoning equipment to ensure the safe, efficient, and consistent production of high-quality snack products. This role is critical to delivering the flavor, quality, and appearance standards that define Calbee products while supporting production, food safety, and sanitation objectives.
Key Responsibilities:
  • Operate seasoning equipment in accordance with established operating procedures and production schedules.

  • Monitor seasoning application, product quality, and equipment performance, making adjustments as necessary to maintain product specifications.

  • Prepare, stage, and change seasonings to support production requirements and product changeovers.

  • Troubleshoot equipment and process issues and perform routine maintenance to support efficient operations and minimize downtime.

  • Perform equipment disassembly, cleaning, sanitation, and reassembly in compliance with food safety and sanitation standards.

  • Review production schedules and proactively prepare for upcoming production runs and seasoning changes.

  • Maintain accurate production, quality, and operational records.

  • Communicate effectively with production, maintenance, quality, and warehouse teams to support efficient plant operations.

  • Assist with production activities as needed to achieve operational goals.

  • Train and support team members on seasoning processes and equipment operation as assigned.

  • Participate in required training related to GMPs, SOPs, HACCP, SQF, food safety, quality systems, and workplace safety.

  • Maintain a clean, organized, and safe work environment.

  • Follow all company policies, food safety requirements, quality standards, and safety procedures.

  • Support continuous improvement initiatives and perform other duties as assigned.

Qualifications:
  • High school diploma or equivalent preferred.

  • 1+ year of manufacturing, food production, or processing experience preferred.

  • Experience operating food processing, seasoning, packaging, or other manufacturing equipment preferred.

  • Mechanical aptitude with the ability to identify and resolve basic equipment issues.

  • Ability to safely use hand tools and production equipment.

  • Basic computer skills, including Microsoft Outlook, Word, and Excel.

  • Ability to read, write, and communicate effectively in English.

  • Strong attention to detail and commitment to product quality and food safety.

  • Ability to work effectively in a fast-paced manufacturing environment.

  • Frequently stand and walk for extended periods throughout the shift.

  • Regularly bend, stoop, kneel, reach, push, pull, and climb as required.

  • Occasionally lift, carry, push, or pull up to 50 pounds.

  • Work in a manufacturing environment with varying temperatures, noise levels, and food ingredients.

#Li-DNI
Calbee North America is an equal opportunity employer dedicated to a policy of non-discrimination in employment on the basis of race, color, age, sex, religion, national origin, disability, veteran status, citizenship, ancestry, genetic information, sexual orientation, gender identity, marital or familial status or any other legally protected status.

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