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Seasoning Operator Jobs (NOW HIRING)

Newly Weds Foods

Seasoning Set-Ups

Springdale, AR · On-site

Seasoning Shift available: 3rd Shift (11pm - 7am) Benefits : * Medical Insurance * Prescription ... operating machinery. Disclaimer: The above information on this description has been designed to ...

Andy's Seasoning Inc

Production Associate

Saint Louis, MO · On-site

$17 - $17.50/hr

Adhere to standard operating procedures, food safety requirements, and safety regulations ... Production Supervisor Andy's Seasoning, Inc. , is one of the leading suppliers of batters, breading ...

Shearer's Foods

Seasoning Technician

Massillon, OH · On-site

$22/hr

Operating 16 locations across North America and employing more than 5000 team members, Shearer's is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver ...

Johnsonville

Operator Blending

Denmark, WI

$17.25 - $21/hr

... Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements ... operators hired onto the shift. * Follow all Good Manufacturing Practices (GMP) as required.

Johnsonville

Operator Blending

Denmark, WI · On-site

$17.25 - $21/hr

... Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements ... operators hired onto the shift. * Follow all Good Manufacturing Practices (GMP) as required.

Shearer's Foods

Seasoning Technician

Massillon, OH · On-site

$22/hr

Operating 16 locations across North America and employing more than 5000 team members, Shearer's is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver ...

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How much do seasoning operator jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for seasoning operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasoning Operator, and why are they important?

To thrive as a Seasoning Operator, you need a solid understanding of food processing, attention to detail, and basic math skills, often with a high school diploma or equivalent. Familiarity with industrial seasoning machines, quality control systems, and safety protocols is typically required. Strong teamwork, time management, and communication skills help ensure efficient production and product consistency. These abilities are crucial for maintaining quality standards, minimizing waste, and ensuring safe, smooth operation in a fast-paced manufacturing environment.

What are the typical challenges faced by a Seasoning Operator, and how can they be managed on the job?

Seasoning Operators often encounter challenges such as maintaining consistent seasoning coverage, preventing cross-contamination between batches, and ensuring equipment is properly cleaned and calibrated. Managing these challenges involves careful attention to detail, following standardized operating procedures, and collaborating closely with quality control and maintenance teams. Regular communication and adherence to safety and hygiene protocols are essential to meet production targets and maintain product quality.

What does a Seasoning Operator do?

A Seasoning Operator is responsible for applying various seasonings and flavorings to food products during the manufacturing process. They monitor equipment that dispenses seasonings, adjust settings to ensure even coating, and maintain quality standards for taste and appearance. They also perform routine checks, keep records of production, and follow safety and sanitation protocols to ensure the final product meets company and regulatory standards.

What is the difference between Seasoning Operator vs Food Processing Technician?

AspectSeasoning OperatorFood Processing Technician
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training or certification
Work EnvironmentManufacturing plant, food production lineFood processing facilities, production lines
Employer & Industry UsageFood manufacturing companies, seasoning productionFood processing companies, general food production
Common Search & ComparisonYesYes

The main difference between a Seasoning Operator and a Food Processing Technician lies in their focus and responsibilities. A Seasoning Operator primarily handles the mixing and application of seasonings in food products, often requiring less technical training. In contrast, a Food Processing Technician may oversee broader processing tasks, maintenance, and quality control. Both roles work in food manufacturing environments, but the Seasoning Operator specializes in flavoring processes, making it a more specific position within the industry.

More about Seasoning Operator jobs
What job categories do people searching Seasoning Operator jobs look for? The top searched job categories for Seasoning Operator jobs are:
Seasoning Operator jobs near you
Infographic showing various Seasoning Operator job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% Physical job distribution, with an average salary of $42,306 per year, or $20.3 per hour.
Process Operator III (Seasoning) 1st Shift

Process Operator III (Seasoning) 1st Shift

Herr Foods Inc.

Chillicothe, OH • On-site

$16.84/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Herr Foods rating

4.5

Company rating: 4.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

365th of 380 rated food and drinks producers

Job description

Description
Building a great career never tasted so good!
Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular! We have been committed for the last 75+ years to making our Herr’s family business an enjoyable place to work! 

We are currently seeking a qualified individual for the Process Operator III (Seasoning)  position, joining our Chillicothe, Ohio team!
  • HOURLY RATE: $16.84
  • SCHEDULE: Monday- Friday
  • SHIFT: 1st Shift 6:30am-3:00pm
  • Additional hours may be required due to business demands

Benefit (Details): 
Herr’s is proud to offer a variety of quality benefits and wellness programs where we have been recognized as a 5-time Well Workplace Award winner in the area! Elective benefits include medical, dental, vision and hearing insurance; long term disability, life insurance, accident, hospital and critical illness indemnity plans, and legal plans. The company also provides opportunities to contribute to a 401k, company profit sharing, vacation, sick and holiday pay; EAP services, and tuition reimbursement. Benefits start the first of the month following 30 days of service (unless otherwise noted in plan description). 
Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com
Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities


Key Responsibilities
YOUR DAY-TO-DAY:

  • Operate potato chip fryers, dough mixers, and snack food processing equipment.
  • Responsible for change over and set up of the mixing, cooking, and processing equipment.
  • Cleaning machine parts after changeovers, discarding trash/waste, and monitoring tank levels as well as cleaning seasoning trays, floors, and ovens in the processing area.
  • Records daily machine and process information such as batch counts, start & stop times, oil meter readings, waste recordings, and pounds of flour.
  • Changes and maintains Urschel slicer heads to maintain quality and consistent slices.
  • Other duties may be assigned.

Skills, Knowledge and Expertise
WHAT YOU NEED TO GET STARTED:

  • Must complete a background and pre-employment drug screen. As well as a preplacement screening which tests the ability to perform the physical requirements of the position.
JOB REQUIREMENTS:

  • A good mechanical skill-related background is preferred.
  • Must be at least 18 years of age.
  • Must be able to lift 50 pounds.
  • Ability to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
  • Ability to work in a noisy and fast-paced environment where you are regularly exposed to wet and/or humid conditions, extreme cold, extreme heat, and moving parts.
  • Good Balance on slippery surfaces.
  • Must be able to lift at least 21 pounds.