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Seasoning Operator Jobs (NOW HIRING)

Seasoning Shift available: 3rd Shift (11pm - 7am) Benefits : * Medical Insurance * Prescription ... operating machinery. Disclaimer: The above information on this description has been designed to ...

Seasoning Bagger/Stacker

Springdale, AR · On-site

$13.25 - $15.50/hr

Seasoning Benefits : * Medical Insurance * Prescription Drug Plan * Dental/Vision Insurance ... Return any unused label back to the operator so that it can be recorded. * Clean machine and work ...

Operating 16 locations across North America and employing more than 5000 team members, Shearer's is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver ...

Operator Blending

Denmark, WI

$17.25 - $21/hr

... Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements ... operators hired onto the shift. * Follow all Good Manufacturing Practices (GMP) as required.

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Seasoning Operator information

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$29

How much do seasoning operator jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for seasoning operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A seasoning operator typically does not earn $10,000 a month without specialized skills or experience. High-paying roles in manufacturing or industrial settings may reach that level for skilled workers, but generally, such salaries are uncommon without advanced training, certifications, or supervisory responsibilities. Most jobs paying this amount require technical expertise or leadership roles beyond entry-level positions.

What is a seasonal job that pays well?

A seasoning operator position can be seasonal and may offer higher pay during peak production times due to overtime and increased demand. These jobs often require attention to detail, safety training, and may involve working in manufacturing or food processing environments. Compensation varies by location and employer, but seasonal roles can be financially rewarding for short-term employment.

What are the key skills and qualifications needed to thrive as a Seasoning Operator, and why are they important?

To thrive as a Seasoning Operator, you need a solid understanding of food processing, attention to detail, and basic math skills, often with a high school diploma or equivalent. Familiarity with industrial seasoning machines, quality control systems, and safety protocols is typically required. Strong teamwork, time management, and communication skills help ensure efficient production and product consistency. These abilities are crucial for maintaining quality standards, minimizing waste, and ensuring safe, smooth operation in a fast-paced manufacturing environment.

What does a Seasoning Operator do?

A Seasoning Operator is responsible for applying various seasonings and flavorings to food products during the manufacturing process. They monitor equipment that dispenses seasonings, adjust settings to ensure even coating, and maintain quality standards for taste and appearance. They also perform routine checks, keep records of production, and follow safety and sanitation protocols to ensure the final product meets company and regulatory standards.

What jobs pay 2000 a day?

Most jobs that pay around $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or certain consulting roles. These roles often involve demanding schedules, advanced certifications, or working in high-stakes environments. For most workers, earning this level of daily pay is uncommon and usually associated with top-tier professions or entrepreneurial ventures.

What is the difference between Seasoning Operator vs Food Processing Technician?

AspectSeasoning OperatorFood Processing Technician
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training or certification
Work EnvironmentManufacturing plant, food production lineFood processing facilities, production lines
Employer & Industry UsageFood manufacturing companies, seasoning productionFood processing companies, general food production
Common Search & ComparisonYesYes

The main difference between a Seasoning Operator and a Food Processing Technician lies in their focus and responsibilities. A Seasoning Operator primarily handles the mixing and application of seasonings in food products, often requiring less technical training. In contrast, a Food Processing Technician may oversee broader processing tasks, maintenance, and quality control. Both roles work in food manufacturing environments, but the Seasoning Operator specializes in flavoring processes, making it a more specific position within the industry.

What are the typical challenges faced by a Seasoning Operator, and how can they be managed on the job?

Seasoning Operators often encounter challenges such as maintaining consistent seasoning coverage, preventing cross-contamination between batches, and ensuring equipment is properly cleaned and calibrated. Managing these challenges involves careful attention to detail, following standardized operating procedures, and collaborating closely with quality control and maintenance teams. Regular communication and adherence to safety and hygiene protocols are essential to meet production targets and maintain product quality.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the hiring decision should be based on skills, experience, and qualifications, while 30% should consider cultural fit and soft skills. For a seasoning operator, this emphasizes evaluating technical ability alongside teamwork and adaptability during the hiring process.
More about Seasoning Operator jobs
What job categories do people searching Seasoning Operator jobs look for? The top searched job categories for Seasoning Operator jobs are:
Infographic showing various Seasoning Operator job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Job description

Job Summary:

Performs functions directed towards successfully and efficiently meeting production goals for customer orders by accurately selecting and weighing ingredients for blending.

Department: Seasoning

Shift available: 3rd Shift (11pm - 7am) 

Benefits:

  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

Essential Functions:

  • Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
  • Provide accurate weights of partial ingredients per batch requirements.
  • Stage ingredients on pallets for blending.
  • Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing
  • Must be able lift up to 75 pounds continuously
  • Must maintain integrity of raw materials
  • Must assist in inventory and cycle counts
  • Must follow good manufacturing practices, and be responsible for sanitation of assigned area.
  • Must follow all Safety Rules
  • Cooperates in maintaining a safe and respectful work environment

Qualifications:

  • High School Diploma or GED equivalent.
  • Minimum of 2 years warehouse experience within a food manufacturing environment.
  • Ability to comfortably operate standard warehouse equipment, including proficient operation of standup forklift and load move system. 

Work Environment: 

The job is performed in the warehouse and production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery. 

Disclaimer:  The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.   New Weds Foods is an Equal Opportunity Employer

Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.