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Seasoning Operator Jobs (NOW HIRING)

Operator Blending

Denmark, WI · On-site

$17.25 - $21/hr

... Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements ... operators hired onto the shift. * Follow all Good Manufacturing Practices (GMP) as required.

Operating 16 locations across North America and employing more than 5000 team members, Shearer's is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver ...

This role involves hands-on labor, operating equipment, and helping ensure that production runs ... Forklift certification is a plus Benefits of Working at PS Seasoning: When you join the PS family ...

Packaging Machine Operator

Concordia, MO

$16.50 - $21.50/hr

Description The Packaging Machine Operator is responsible for the continuous flow of spice/seasoning packaging systems in a fast-paced work environment. You will clean, set-up, load pallets, and ...

Fryer Operator

Dallas, TX · On-site

$20.20 - $22.20/hr

Keep fryer supplied with proper pellets, run through fryer and apply correct seasoning to specified percentages. * Maintain proper supply to packaging at all times. ESSENTIAL DUTIES AND ...

Job Type Full-time Description The Packaging Machine Operator is responsible for the continuous flow of spice/seasoning packaging systems in a fast-paced work environment. You will clean, set-up ...

Be Seen First

The bagging machine operator works to ensure bulk packaging orders for 25 - 50 pound bags are ... Baggers often handle strong aromatic seasoning blends in the bagging room for extended periods of ...

Be Seen First

The bagging machine operator works to ensure bulk packaging orders for 25 - 50 pound bags are ... Baggers often handle strong aromatic seasoning blends in the bagging room for extended periods of ...

Operator I

Eagan, MN · On-site

$20.50/hr

CURRENTLY HIRING FOR OPERATORS HOURS: 1st - 6:00AM - 2:30PM 2nd - 2:00PM - 10:30PM 3rd - 10:00PM ... Verify and confirm recipes, seasoning, weights, size, accuview settings are in accordance with ERP ...

Seasoner

Coldwater, OH · On-site

$16.50 - $17.20/hr

This role is responsible for operating seasoning equipment, ensuring products are properly coated to quality standards, and maintaining a clean and safe work area. Candidates should be comfortable ...

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Seasoning Operator information

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How much do seasoning operator jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for seasoning operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A seasoning operator typically does not earn $10,000 a month without specialized skills or experience. High-paying roles in manufacturing or industrial settings may reach that level for skilled workers, but generally, such salaries are uncommon without advanced training, certifications, or supervisory responsibilities. Most jobs paying this amount require technical expertise or leadership roles beyond entry-level positions.

What is a seasonal job that pays well?

A seasoning operator position can be seasonal and may offer higher pay during peak production times due to overtime and increased demand. These jobs often require attention to detail, safety training, and may involve working in manufacturing or food processing environments. Compensation varies by location and employer, but seasonal roles can be financially rewarding for short-term employment.

What are the key skills and qualifications needed to thrive as a Seasoning Operator, and why are they important?

To thrive as a Seasoning Operator, you need a solid understanding of food processing, attention to detail, and basic math skills, often with a high school diploma or equivalent. Familiarity with industrial seasoning machines, quality control systems, and safety protocols is typically required. Strong teamwork, time management, and communication skills help ensure efficient production and product consistency. These abilities are crucial for maintaining quality standards, minimizing waste, and ensuring safe, smooth operation in a fast-paced manufacturing environment.

What does a Seasoning Operator do?

A Seasoning Operator is responsible for applying various seasonings and flavorings to food products during the manufacturing process. They monitor equipment that dispenses seasonings, adjust settings to ensure even coating, and maintain quality standards for taste and appearance. They also perform routine checks, keep records of production, and follow safety and sanitation protocols to ensure the final product meets company and regulatory standards.

What jobs pay 2000 a day?

Most jobs that pay around $2,000 a day typically require specialized skills, extensive experience, or high-level positions such as surgeons, anesthesiologists, corporate executives, or certain consulting roles. These roles often involve demanding schedules, advanced certifications, or working in high-stakes environments. For most workers, earning this level of daily pay is uncommon and usually associated with top-tier professions or entrepreneurial ventures.

What is the difference between Seasoning Operator vs Food Processing Technician?

AspectSeasoning OperatorFood Processing Technician
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training or certification
Work EnvironmentManufacturing plant, food production lineFood processing facilities, production lines
Employer & Industry UsageFood manufacturing companies, seasoning productionFood processing companies, general food production
Common Search & ComparisonYesYes

The main difference between a Seasoning Operator and a Food Processing Technician lies in their focus and responsibilities. A Seasoning Operator primarily handles the mixing and application of seasonings in food products, often requiring less technical training. In contrast, a Food Processing Technician may oversee broader processing tasks, maintenance, and quality control. Both roles work in food manufacturing environments, but the Seasoning Operator specializes in flavoring processes, making it a more specific position within the industry.

What are the typical challenges faced by a Seasoning Operator, and how can they be managed on the job?

Seasoning Operators often encounter challenges such as maintaining consistent seasoning coverage, preventing cross-contamination between batches, and ensuring equipment is properly cleaned and calibrated. Managing these challenges involves careful attention to detail, following standardized operating procedures, and collaborating closely with quality control and maintenance teams. Regular communication and adherence to safety and hygiene protocols are essential to meet production targets and maintain product quality.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the hiring decision should be based on skills, experience, and qualifications, while 30% should consider cultural fit and soft skills. For a seasoning operator, this emphasizes evaluating technical ability alongside teamwork and adaptability during the hiring process.
More about Seasoning Operator jobs
What job categories do people searching Seasoning Operator jobs look for? The top searched job categories for Seasoning Operator jobs are:
Infographic showing various Seasoning Operator job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $42,306 per year, or $20.3 per hour.
Operator Blending

Operator Blending

Johnsonville

Denmark, WI • On-site

$17.25 - $21/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Johnsonville rating

8.0

Company rating: 8.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

74th of 389 rated food and drinks producers


Job description

We are a leading manufacturer of premium, ready-to-eat link sausages and hot dogs. The company was founded in 2004 by four brothers, Chris, Joe, Mark, and Pete Salm. They partnered their individual talents together to create our organization, using the "partnership" concept as the cornerstone for our success. Since then, we have expanded and have two production plants with over 1,000 partners in Denmark, WI. In 2023, Johnsonville purchased Salm Partners to help grow not only its own ready-to-eat sausage business, but the ready-to-eat sausage category as a whole. The combination of the country's most trusted retail sausage brand (Johnsonville) with the industry leading manufacturer (Salm Partners) has created a world class organization. We are committed to growth as a company and to our partners! Apply today and discover your opportunity to grow with us.
Position Overview
1st Shift 6AM - 2PM Monday - Friday; Saturdays as needed
2nd Shift 2PM - 10PM Monday - Friday; Saturdays as needed
3rd Shift 10PM - 6AM Sunday - Thursday; Fridays as needed
2-2-3 Schedule
6AM - 6PM or 6PM - 6AM
Performs all activities related to the meat formulation and blending preparation of raw meat product for processing, and sanitation of the Blending and Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements.
Responsibilities
  • Verify the production menu for process and product specifications per the Operational Parameters sheet from the MAS500 system prior to start-up to determine formulation and blending needs.
  • Assemble and set up the formulation and blending rooms' equipment for production operation.
  • Identify the spices and additional ingredients for the product to be blended during the shift; gather supplies from the Spice Room and deliver to the Seasoning Room for use.
  • Verify and log the raw meat vat information and ingredients.
  • ;Load raw meat from hopper to the blender.
  • Add ingredients per the established recipe requirements.
  • Monitor the blend during the mixing process; conduct process checks to verify the blend consistency for stuffing.
  • Generate and apply blend labels to vats, with date, quantity, ingredients, etc. for lot traceability.
  • Complete the required paperwork, including batch sheets, rework usage log, etc.
  • Disassemble, sanitize and reassemble equipment as identified on the Changeover Matrix between production blends as required.
  • Perform daily and weekly sanitation duties that include the following: sweep and mop floors; wash and; wipe down equipment, wash parts and walls; empty and clean bins and barrels; remove and dispose of all waste; mop and clean the Formulation, Blending, Grinder and Seasoning Rooms; clean the ice machine and raw cooler, and other areas weekly or as needed.
  • Assist with training Backup Operators and operators hired onto the shift.
  • Follow all Good Manufacturing Practices (GMP) as required.
  • Exercise safety precautions when using cleaning chemicals, using cleaning chemicals appropriate to the task.
  • Follows established equipment Lockout/Tagout procedures as required.
  • Follow all safety rules and regulations per established company policies.
  • Provide backup assistance to other department personnel as needs dictate.
  • Operate a forklift and pallet jack to pull and move raw materials, product and supplies.
  • Perform all other duties as assigned.

Education
A minimum of high school diploma or GED equivalency and a minimum of 6 months experience as a Backup Blender Operator is normally required. A minimum of 3 years work experience in a USDA- regulated environment is strongly preferred.
Experience
Experience with meat blending operations or ready-to-eat processed meats manufacturing is strongly preferred. Experience with formulating sausage to defined fat and moisture levels, incorporating water/fat-binding ingredients and inclusions (IQF vegetables, cheese) into sausage is highly desired.
Skills
Communication Skills
Must possess good verbal and interpersonal communication skills Must have the ability to read and interpret documents such as product information, process instructions, safety rules, operating and maintenance instructions, and procedure manuals.
Computer Skills
Must possess computer proficiency with Excel, Outlook, SalmWiki and MAS500 or related integrated ERP manufacturing software system.
Mathematical Skills
Must have strong basic math skills, with the ability to calculate percentages and fractions for recipe quantities and meat formulations.
Benefits and Compensation
Full-time Partners at Salm have access to a wide range of benefits designed to support their well-being and future. This includes a 401(k) with a company match, health, dental, and vision coverage, as well as an optional Health Savings Account (HSA). Salm also provides company-paid short-term disability and life insurance policies. Full-time Partners enjoy paid time off (PTO) and the opportunity to grow within a values-driven and team-focused environment. Exact compensation may vary based on skills, experience, and position.
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
Salm Partners is an equal opportunity employer, including Vet/Disability.
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.
Join Our Community
#SalmProud
At Salm, we're committed to being a good partner in our co-manufacturer relationships and in our community. That's why we call our employees "Partners."
When you work for Salm Partners, we work with you to create an avenue of growth for your career.
That is what it means to be #SalmProud.

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