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Seasonal Task Force Chef Jobs in Georgia (NOW HIRING)

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

... development, and seasonal offerings that meet the needs of the Emory University community ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

... development, and seasonal offerings that meet the needs of the Emory University community ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

... development, and seasonal offerings that meet the needs of the Emory University community ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

... development, and seasonal offerings that meet the needs of the Emory University community ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

... development, and seasonal offerings that meet the needs of the Emory University community ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

... development, and seasonal offerings that meet the needs of the Emory University community ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

The June

Head Chef

Savannah, GA · On-site

Can juggle multiple tasks and projects efficiently * Reliable and punctual * Thrives in a fast ... Strong background in modern, ingredient-driven cuisine and seasonal menu development * Exceptional ...

The June

Head Chef

Savannah, GA

Can juggle multiple tasks and projects efficiently * Reliable and punctual * Thrives in a fast ... Strong background in modern, ingredient-driven cuisine and seasonal menu development * Exceptional ...

Marriott International

Senior Banquet Chef

Savannah, GA · On-site

$78K - $100K/yr

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food ... seasonal and specialty menus for catering customers. • Knows and implements brand's Safety ...

Marriott

Senior Banquet Chef

Savannah, GA

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food ... Develops banquet, seasonal and specialty menus for catering customers. Knows and implements brand ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Full -Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North ...

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All JobsTask Force Chef JobsSeasonal Task Force Chef JobsSeasonal Task Force Chef Jobs in Georgia

Seasonal Task Force Chef information

What is a seasonal task force chef?

Seasonal Task Force Chefs are experienced culinary professionals who are temporarily hired to support kitchens during busy periods, special events, or staff shortages. They often work in hotels, resorts, or restaurants that experience seasonal fluctuations in demand. These chefs quickly adapt to different kitchen environments, ensuring high standards of food preparation and service are maintained. Their contracts typically last for a set period, such as during holidays or tourist seasons, after which they may move on to another assignment.

What are the key skills and qualifications needed to thrive as a seasonal task force chef?

To thrive as a Seasonal Task Force Chef, you need strong culinary expertise, menu planning skills, and experience working in diverse kitchen environments, often validated by a culinary degree or equivalent professional experience. Familiarity with a variety of kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Flexibility, leadership, and excellent communication set standout chefs apart when adapting to new teams and rapidly changing demands. These skills ensure seamless integration, maintain high standards, and support effective kitchen operations during busy or transitional periods.

What are the typical challenges faced by a seasonal task force chef when joining a new kitchen team?

Seasonal Task Force Chefs often step into unfamiliar kitchens on short notice, which can present challenges such as quickly adapting to different equipment, learning new menus, and understanding each team's unique workflow. Building rapport and trust with existing staff is crucial, as is maintaining high culinary standards amidst fast-paced, high-volume service periods. Flexibility, strong communication skills, and the ability to quickly assess and fill gaps are key to succeeding in this dynamic role.

What is the difference between Seasonal Task Force Chef vs Line Cook?

AspectSeasonal Task Force ChefLine Cook
CredentialsCooking certification or culinary degree often preferredHigh school diploma or culinary training
Work EnvironmentTemporary, high-pressure, team-based kitchen settingsDaily kitchen operations, consistent environment
Employer & IndustryHotels, resorts, event catering, seasonal establishmentsRestaurants, cafes, dining establishments
Search & Comparison IntentTemporary culinary roles, seasonal cooking jobsFull-time or part-time kitchen staff roles

The Seasonal Task Force Chef typically works in temporary, high-pressure environments during peak seasons, often requiring culinary certifications. In contrast, a Line Cook is a regular kitchen staff member working in daily restaurant operations. Both roles involve cooking skills but differ mainly in duration, environment, and scope of responsibilities.

What are the most commonly searched types of Task Force Chef jobs in Georgia?

The most popular types of Task Force Chef jobs in Georgia are:

What cities in Georgia are hiring for Seasonal Task Force Chef jobs?

Cities in Georgia with the most Seasonal Task Force Chef job openings:

    Seasonal Task Force Chef jobs near you

    Sous Chef - Emory University

    Bon Appetit

    Atlanta, GA • On-site

    $62K - $65K/yr

    Full-time

    Medical, Dental, Vision, Life, Retirement, PTO

    Re-posted 10 days ago

    Bon Appétit Management Company rating

    7.5

    Company rating: 7.5 out of 10

    Based on 58 frontline employees who took The Breakroom Quiz

    9th of 68 rated caterers

    Job description

    Salary:  $62,000 - $65,000 / year

    Our Passion is Food!
    At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

    Job Summary

    Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

    Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

    Key Responsibilities:

    • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
    • Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
    • Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
    • Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
    • Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
    • Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
    • Maintain the highest standards of food safety, sanitation, and HACCP compliance.
    • Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
    • Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

     

    Preferred Qualifications:

    • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
    • Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
    • Experience with catering and special event production is preferred.
    • Experience with institutional or batch cooking is highly desirable.
    • Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
    • Demonstrated ability to lead, train, and motivate a diverse culinary team.
    • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
    • ServSafe Certification preferred or the ability to obtain certification.
    • Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

    Apply to Bon Appetit today!

    Bon Appetit is a member of Compass Group USA.

    Click here to Learn More about the Compass Story

    Associates at Bon Appetit are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)
    • Paid Parental Leave
    • Personal Leave

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

    Req ID:  1549273

    Bon Appetit 

    JoEtta Barnes 

    What Bon Appétit Management Company employees say

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