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Seasonal Spanish Language Jobs (NOW HIRING)

Kreato Global

On Site Spanish Interpreter MO

Saint Louis, MO · On-site

$67K/yr

About Us Kreato Language Group LLC, founded in 2020, is a BPO company specializing in providing ... TB, MMR, Varicella, Hep B (or declination), TDAP, Seasonal Influenza (Flu), and Covid. * Successful ...

Kreato Global

On Site Spanish Interpreter MO

Saint Louis, MO · On-site

$67K/yr

About Us Kreato Language Group LLC, founded in 2020, is a BPO company specializing in providing ... TB, MMR, Varicella, Hep B (or declination), TDAP, Seasonal Influenza (Flu), and Covid. * Successful ...

Investment Farms

Temporary Laborer

Elberta, UT · On-site

$15 - $18.75/hr

Spanish language ability desired. * Must be able to work outside in year-round weather conditions ... seasonal shifts; PPE required. AgReserves, Inc. provides equal employment opportunities to all ...

ACP Tax Advisory

Tax Preparer

Miami, FL · On-site

... all seasonal deadlines (April 15, June 15, September 15, October 15 extensions) Required ... S. entities (Forms 5472, ITIN applications) • Spanish language proficiency • Familiarity with ...

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Seasonal Spanish Language information

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$24

$32

$38

How much do seasonal spanish language jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for seasonal spanish language in the United States is $32.95, according to ZipRecruiter salary data. Most workers in this role earn between $31.97 and $34.13 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Spanish Language vs Seasonal Spanish Interpreter?

AspectSeasonal Spanish LanguageSeasonal Spanish Interpreter
CredentialsBasic Spanish proficiency, language coursesLanguage proficiency certification, interpreting credentials
Work EnvironmentClassrooms, online platforms, language programsConferences, medical settings, legal environments
Industry UsageLanguage education, tutoring, content creationReal-time communication, translation services

Seasonal Spanish Language roles focus on teaching or content creation with basic language skills, while Seasonal Spanish Interpreter roles require specialized interpreting skills and certifications for real-time communication in various settings.

More about Seasonal Spanish Language jobs

What cities are hiring for Seasonal Spanish Language jobs?

Cities with the most Seasonal Spanish Language job openings:

What are the most commonly searched types of Spanish Language jobs?

The most popular types of Spanish Language jobs are:

What states have the most Seasonal Spanish Language jobs?

States with the most job openings for Seasonal Spanish Language jobs include:

Seasonal Spanish Language jobs near you
Infographic showing various Seasonal Spanish Language job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $68,540 per year, or $33 per hour.

Director of Culinary Innovation | Multi-Unit Restaurant Group | NYC

One Haus

New York, NY

$175K - $200K/yr

Full-time

Re-posted 17 days ago

Job description

Director of Culinary Innovation


Overview

Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from concept through rollout, ensuring new ideas are both compelling and executable at scale. Partners closely with executive leadership and operations teams to align creativity with business goals.


Key Responsibilities

  • Drive menu development, including concept creation, recipe testing, and seasonal updates
  • Lead a structured R&D process to support ongoing menu innovation and limited-time offerings
  • Ensure all new dishes are fully documented, costed, and operationally ready for multi-unit execution
  • Partner with operations to ensure concepts are practical, scalable, and consistent across locations
  • Collaborate with marketing and leadership on menu storytelling, launches, and brand positioning
  • Serve as a culinary representative for the brand in external settings, including events and media
  • Build and maintain a centralized recipe and documentation system
  • Support training and education initiatives tied to menu rollouts and brand standards


Qualifications

  • Proven experience in culinary innovation, menu development, or R&D within a multi-unit environment
  • Ability to translate creative ideas into structured, scalable recipes and systems
  • Experience collaborating cross-functionally with operations and marketing teams
  • Strong creativity paired with business and operational awareness
  • Ability to manage multiple projects and timelines simultaneously
  • Willingness to travel regularly


Additional

  • Background in test kitchen or structured R&D environment is a plus
  • Spanish language skills preferred
  • Experience representing a brand publicly (media, events, etc.) is a plus