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Seasonal Runner Jobs (NOW HIRING)

Kimpton Hotels

Runner - Seasonal

Los Angeles, CA · On-site

This role is a temporary/seasonal position Some of your responsibilities include: * Greet and welcome restaurant guests. * Deliver food to the tables ensuring that it is delivered promptly and of the ...

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How much do seasonal runner jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seasonal runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Runner vs Seasonal Worker?

AspectSeasonal RunnerSeasonal Worker
CredentialsTypically no formal certifications requiredUsually no formal certifications required
Work EnvironmentEvent venues, festivals, outdoor settingsVaries; farms, retail, events
Industry UsageCommon in sports events, festivals, outdoor activitiesBroader; agriculture, retail, hospitality
Job RoleAssists with event setup, crowd management, logisticsGeneral tasks like stocking, customer service, manual labor

Seasonal Runners focus on supporting specific events or outdoor activities, often requiring quick adaptability. Seasonal Workers have a broader range of roles across industries like agriculture, retail, and hospitality. While both roles are temporary and do not typically require certifications, their work environments and responsibilities differ based on industry needs.

What is a seasonal runner?

Seasonal runners are temporary employees hired during peak periods, such as holidays or busy seasons, to perform delivery, errands, or support tasks for businesses. They often assist restaurants, hotels, event venues, or retail stores by running items between locations, restocking supplies, or supporting staff with urgent needs. This role requires flexibility, reliability, and the ability to work quickly in a fast-paced environment. Seasonal runners are typically employed for a few weeks or months, depending on the business's seasonal demands.

What are the most common challenges faced by a seasonal runner and how can they be managed?

Seasonal Runners often face challenges related to managing a high volume of deliveries or tasks during peak periods, such as holidays or special events. Time management and the ability to adapt quickly to changing priorities are crucial, as routes and assignments may shift throughout the day. Staying organized and maintaining clear communication with supervisors and team members can help ensure smooth operations and reduce stress. Building physical stamina and remaining proactive about safety practices also contribute to success in this fast-paced role.

What are the key skills and qualifications needed to thrive as a seasonal runner, and why are they important?

To thrive as a Seasonal Runner, you need strong physical stamina, time management skills, and a high school diploma or equivalent. Familiarity with route navigation tools, GPS devices, and sometimes delivery management apps is often required. Reliability, attention to detail, and excellent interpersonal skills help you stand out in this position. These abilities ensure timely, accurate deliveries and positive customer experiences during peak seasonal demand.
What cities are hiring for Seasonal Runner jobs? Cities with the most Seasonal Runner job openings:
What are the most commonly searched types of Runner jobs? The most popular types of Runner jobs are:
What states have the most Seasonal Runner jobs? States with the most job openings for Seasonal Runner jobs include:
Seasonal Runner jobs near you

Runner - Seasonal

Kimpton Hotels & Restaurants

Los Angeles, CA • On-site

Temporary

Medical

Re-posted 27 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 108 rated hotels

Job description

Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
You are hardworking with a real passion for creating a quality dining experience for all of our guests. Ensure guests receive all dishes in an efficient, courteous and accurate manner. All functions are carried out to maintain a clean, dry, safe, and inspiring work environment for you and your coworkers. This role is a temporary/seasonal position
Some of your responsibilities include:
  • Greet and welcome restaurant guests.
  • Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
  • Deposit dishes appropriately in the dish-room or specified area.
  • Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations.
  • Learn and maintain product knowledge of the food, wine, and beverage menu(s).
  • Clean stations, including sweeping floor using the tools provided.
  • Perform buffet set-up and refill if needed.
  • Assist in Room Service if needed.
  • Assist other restaurant personnel with tasks when necessary.
  • Attend all company and/or restaurant required trainings and meetings.
  • Communicate with other staff and management.

What You Bring
  • 1 year of experience in a related or supportive role is preferred.
  • Food Handler Certification, Alcohol Awareness Certification (if applicable).
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the Restaurant POS system is required.
  • Highly motivated and flexible, with the ability to take initiative.
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.

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