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Seasonal Runner Jobs (NOW HIRING)

Garza Law Firm PLLC

Runner

Knoxville, TN · On-site

The Runner (Seasonal)role supports the Firm's staff to properly file motions at the proper court as directed by the staff. * General Cleanliness : Follows the duties manual in daily activities around ...

Garza Law Firm, PLLC

Runner

Knoxville, TN · On-site

The Runner (Seasonal)role supports the Firm's staff to properly file motions at the proper court as directed by the staff. * General Cleanliness : Follows the duties manual in daily activities around ...

Garza Law Firm, PLLC

Runner

Knoxville, TN · On-site

The Runner (Seasonal)role supports the Firm's staff to properly file motions at the proper court as directed by the staff. * General Cleanliness : Follows the duties manual in daily activities around ...

Lucky Dog Enterprises LLC

WDH Runner

Haverford, PA · On-site

$12 - $15/hr

RUNNER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal ...

Lucky Dog Enterprises LLC

WDH Runner

Haverford, PA · On-site

$12 - $15/hr

RUNNER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal ...

Lucky Dog Enterprises LLC

WDH Runner

Haverford, PA · On-site

$12 - $15/hr

RUNNER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal ...

Career Search

Property Services Runner

Nags Head, NC · On-site

Seasonal Position Maintenance Runner Support includes * * Assist maintenance technicians with routine property repairs such as light bulb replacements, filter changes, minor plumbing, and painting.

Marriott

Seasonal Food Runner

Nashville, TN · On-site

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

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Seasonal Runner information

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How much do seasonal runner jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for seasonal runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What is a seasonal runner?

Seasonal runners are temporary employees hired during peak periods, such as holidays or busy seasons, to perform delivery, errands, or support tasks for businesses. They often assist restaurants, hotels, event venues, or retail stores by running items between locations, restocking supplies, or supporting staff with urgent needs. This role requires flexibility, reliability, and the ability to work quickly in a fast-paced environment. Seasonal runners are typically employed for a few weeks or months, depending on the business's seasonal demands.

What are the key skills and qualifications needed to thrive as a seasonal runner, and why are they important?

To thrive as a Seasonal Runner, you need strong physical stamina, time management skills, and a high school diploma or equivalent. Familiarity with route navigation tools, GPS devices, and sometimes delivery management apps is often required. Reliability, attention to detail, and excellent interpersonal skills help you stand out in this position. These abilities ensure timely, accurate deliveries and positive customer experiences during peak seasonal demand.

What are the most common challenges faced by a seasonal runner and how can they be managed?

Seasonal Runners often face challenges related to managing a high volume of deliveries or tasks during peak periods, such as holidays or special events. Time management and the ability to adapt quickly to changing priorities are crucial, as routes and assignments may shift throughout the day. Staying organized and maintaining clear communication with supervisors and team members can help ensure smooth operations and reduce stress. Building physical stamina and remaining proactive about safety practices also contribute to success in this fast-paced role.

What is the difference between Seasonal Runner vs Seasonal Worker?

AspectSeasonal RunnerSeasonal Worker
CredentialsTypically no formal certifications requiredUsually no formal certifications required
Work EnvironmentEvent venues, festivals, outdoor settingsVaries; farms, retail, events
Industry UsageCommon in sports events, festivals, outdoor activitiesBroader; agriculture, retail, hospitality
Job RoleAssists with event setup, crowd management, logisticsGeneral tasks like stocking, customer service, manual labor

Seasonal Runners focus on supporting specific events or outdoor activities, often requiring quick adaptability. Seasonal Workers have a broader range of roles across industries like agriculture, retail, and hospitality. While both roles are temporary and do not typically require certifications, their work environments and responsibilities differ based on industry needs.

What cities are hiring for Seasonal Runner jobs?

Cities with the most Seasonal Runner job openings:

What are the most commonly searched types of Runner jobs?

The most popular types of Runner jobs are:

What states have the most Seasonal Runner jobs?

States with the most job openings for Seasonal Runner jobs include:

What are popular job titles related to Seasonal Runner jobs?

For Seasonal Runner jobs, the most frequently searched job titles are:

Seasonal Runner jobs near you

SEASONAL FOOD RUNNER - EXPO

Tahoe City, CA • On-site

TS RESTAURANTS GROUP
See more jobs at TS RESTAURANTS GROUPexternal

$16.90/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Key responsibilities

  • Assist servers in preparing the restaurant for dining service and delivering food to guests' tables.

  • Check plates for proper presentation, garnishing, condiments, and utensils before leaving the kitchen.

  • Maintain cleanliness of service areas, stock supplies, and communicate food availability to the team.

Job description

We are looking for skilled FOOD RUNNERS / EXPOS to join the Sunnyside team! The starting rate is $16.90/hr plus tips (The combined rate is up to $25-30/hour).

Availability requirements: We are especially looking for candidates with full time and weekend availability through the summer (ending September 30). Please have tentative start date and end date available during interview process. Must have at least three days of availability. At least two days of weekend availability is preferred (Friday-Sunday).

BENEFITS

  • Medical, Dental, and Vision insurance for qualifying employees
  • Free access to counseling and well being coaching through Employee Assistance Program  
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Employee Meal Program with Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program 

POSITION SUMMARY

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

  • Assist in preparing restaurant for dining service.
  • Greet all guests and co-workers in a warm, personal, friendly manner.
  • Check that each plated is wiped and correctly garnished prior to leaving kitchen. Accountable for plates leaving the kitchen window.
  • Deliver food items to guests’ tables as ordered and within the appropriate time limits (hot food hot, cold food cold), describing each food item when placing them in front of the guests using deliver position number.
  • Check for proper condiments and utensils when approaching table to deliver food.
  • Assist guests with any requests or concerns and take action to correct any problems.
  • Follow T S protocol and inform manager on duty for all noted guest allergies.
  • Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
  • Keep clean kitchen pass out and Runner stations, regularly checking floor for debris.
  • Stock service areas with supplies such as plates, utensils, condiments, and to go items throughout service period.
  • Maintain awareness of current availability of food items throughout service period and communicate effectively with management and service team.
  • Take extra care to maintain the highest standard of cleanliness in each duty performed.
  • Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
  • Work in a safe manner and report any safety concerns; personal, employee or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

  • Guest Oriented - Ability to take care of the guests’ needs while following T S procedures.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
  • Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well groomed.

SKILLS & ABILITIES

  • US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
  • Reliable transportation required.
  • Experience: Prior restaurant experience required (as a Greeter, Busser, Food Runner, Expo, Server).
  • Certificates & Licenses: Must take and pass all training tests 90% or higher.
    • California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
  • Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

  • Stand Constantly
  • Squat or Kneel Occasionally
  • Walk Constantly
  • Bend Frequently
  • Use hands / fingers Frequently
  • Lift/carry 11-20 lbs Constantly
  • Reach Outward Constantly
  • Lift carry 21-50lbs Occasionally
  • Reach above shoulder Occasionally
  • Push/pull 10-25lbs Frequently
  • Climb (stairs) Frequently
  • Push/pull 26-40lbs Occasionally
  • Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
  • Vision (Near, Distance, Color, Peripheral, Depth Perception)
  • Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs)


WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

Apply