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Seasonal Restaurant Jobs in Decatur, GA (NOW HIRING)

"Foundation Social Eatery, or FSE, is an upscale, chef-driven restaurant in dynamic downtown ... local, seasonal ingredients. Our cuisine can be enjoyed at the bar, on our spacious patio, or in ...

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...

... seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. We're looking for experienced restaurant professionals who share our passion for ...

Support Restaurant Operations during peak hours, ~20 hours per week * Maintain promotional materials (Menu, Seasonal Promotional Materials) * Uphold and promote Chick-fil-A Wrigleyville's vision of ...

Barista

Atlanta, GA · On-site

$12.50 - $18.75/hr

THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...

Barista

Atlanta, GA · On-site

$9 - $13/hr

THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...

Server

Atlanta, GA · On-site

$2.13/hr

... restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an ...

This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...

"Foundation Social Eatery, or FSE, is an upscale, chef-driven restaurant in dynamic downtown ... local, seasonal ingredients. Our cuisine can be enjoyed at the bar, on our spacious patio, or in ...

Showing results 41-60

Seasonal Restaurant information

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Decatur, GA?

The most popular types of Restaurant jobs in Decatur, GA are:

What are popular job titles related to Seasonal Restaurant jobs in Decatur, GA?

For Seasonal Restaurant jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant jobs in Decatur, GA look for?

The top searched job categories for Seasonal Restaurant jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Seasonal Restaurant jobs?

Cities near Decatur, GA with the most Seasonal Restaurant job openings:

Infographic showing various Seasonal Restaurant job openings in Decatur, GA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Franchise Marketing Consultant

Piece of Cake Inc.

Atlanta, GA • On-site

$80 - $100/hr

Other

Posted 6 days ago


Job description

9997 Headquarters Atlanta
Chicken Salad Chick Headquarters Atlanta
2839 Paces Ferry Rd SE
Ste 500, Overlook II
Atlanta, GA 30339, USA

Our brand vision is to become America’s favorite place for chicken salad, and our company culture is summarized in the brand’s purpose: to spread joy, enrich lives and serve others. It is our goal to serve fresh, made‑from‑scratch, delicious food with a servant’s heart and uplift those around us. These values inform how we interact with our guests, franchisees, restaurant teams and colleagues. We believe in family, passion, respect, working hard and having fun!

Job Summary

The Franchise Marketing Consultant (FMC) is our primary marketing ambassador for a set territory of franchise‑operated restaurants and will work closely with the Franchise Owners within their respective territory. The FMC will partner with their Franchise Owners and develop local marketing plans that build sales and brand awareness in the market. They will also support store‑level execution of system‑wide marketing programs, as well as restaurant openings in their respective markets. A key factor in the FMC’s success will be the ability to develop strong relationships with their Franchise Owners. The FMC will be our primary ambassador for franchise‑owned restaurants in the Southeast. Reporting to the Franchise Marketing Manager, the FMC will work closely with a team of Franchise Business Consultants, the brand marketing and digital teams, and ultimately report up to the CMO. The position requires frequent traveling within the territory, including overnight/multi‑day business trips for grand openings and market visits.

Responsibilities
  • Partner with Franchise Owners to develop local marketing plans that build sales and brand awareness in their respective market.
  • Consistently communicate with Franchise Owners, including visiting restaurants within the designated territory on a regular basis, as well as hosting quarterly calls.
  • Coach and support Franchise Owners on the development and execution of their local marketing plans.
  • Measure results of local store marketing plans and communicate results.
  • Responsible for creating the Seasonal Promotions Guide, which includes developing seasonal local store marketing programs, leading creative development for marketing assets, and presenting the information on systemwide webinars.
  • Partner with media agency and Franchise Marketing Manager on recommended tactics for markets, as requested.
  • Maintain the local marketing toolkit.
  • Assist in the development of marketing materials as needed.
  • Serve as the Project Manager for New Restaurants. Execute new store openings according to our Grand Opening Guide, including but not limited to the following activities:
    • Weekly status & construction calls
    • Product sampling in markets
    • Day‑of/Week‑of execution
    • Social media & local website setup
    • Chicken Salad Chick’s loyalty program giveaway execution
  • Coach franchise owners to maintain brand standards at all times.
  • Special projects as assigned.
Education & Experience
  • Bachelor’s Degree in Marketing, Communications, Public Relations, Business Administration, or Related Field.
  • At least 5 years’ professional experience in field marketing, brand marketing, public relations, advertising agency or communications.
  • Restaurant and/or franchise concept experience in marketing is a plus, as well as experience managing local marketing programs.
Required Knowledge, Skills & Abilities
  • Motivated self‑starter with an entrepreneurial spirit, who can also bring order and discipline to a fast‑paced, fast‑moving business.
  • Problem‑solver, hard‑working, industrious, and positive attitude.
  • Passion for talking to people, relationship building, and spreading the “Chick” culture.
  • Working capabilities in the following programs: Microsoft Office Suite with excellent skills in PowerPoint and Excel. Knowledge of Adobe Creative Suite including Illustrator, Photoshop, and InDesign is a plus.
  • Based in the Chicken Salad Chick office in Atlanta, GA (i.e., not remote), this position will also have frequent overnight and daytime travel to franchisee markets and grand openings.
  • Ability to drive, as well as lift twenty‑five pounds is necessary.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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