Back Server
Atlanta, GA · On-site
THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...
Back Server
Atlanta, GA · On-site
THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...
THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...
THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...
These values inform how we interact with our guests, franchisees, restaurant teams and colleagues ... Seasonal Promotions Guide, which includes developing seasonal local store marketing programs ...
These values inform how we interact with our guests, franchisees, restaurant teams and colleagues ... Seasonal Promotions Guide, which includes developing seasonal local store marketing programs ...
These values inform how we interact with our guests, franchisees, restaurant teams and colleagues ... Seasonal Promotions Guide, which includes developing seasonal local store marketing programs ...
Quick apply
These values inform how we interact with our guests, franchisees, restaurant teams and colleagues ... Seasonal Promotions Guide, which includes developing seasonal local store marketing programs ...
These values inform how we interact with our guests, franchisees, restaurant teams and colleagues ... Seasonal Promotions Guide, which includes developing seasonal local store marketing programs ...
These values inform how we interact with our guests, franchisees, restaurant teams and colleagues ... Seasonal Promotions Guide, which includes developing seasonal local store marketing programs ...
Server
Atlanta, GA · On-site
$2.13/hr
... restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an ...
Quick apply
Server
Atlanta, GA · On-site
$2.13/hr
... restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an ...
Sous Chef
Atlanta, GA · On-site
$25 - $30/hr
We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...
Sous Chef
Atlanta, GA · On-site
$25 - $30/hr
We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...
Server Assistant
Marietta, GA · On-site
$7.25/hr
... and seasonal chef-inspired specials that showcase new ingredients and innovative techniques ... Previous restaurant experience is helpful but not required * Flexible availability, including ...
Quick apply
Server Assistant
Marietta, GA · On-site
$7.25/hr
... and seasonal chef-inspired specials that showcase new ingredients and innovative techniques ... Previous restaurant experience is helpful but not required * Flexible availability, including ...
Executive Kitchen Manager / Executive Chef
Mcdonough, GA · On-site
$65K - $75K/yr
... paced restaurant environment, ensuring an outstanding dining experience for our guests. As the ... Develop innovative and seasonal menu items that reflect current culinary trends * Oversee kitchen ...
Quick apply
Executive Kitchen Manager / Executive Chef
Mcdonough, GA · On-site
$65K - $75K/yr
... paced restaurant environment, ensuring an outstanding dining experience for our guests. As the ... Develop innovative and seasonal menu items that reflect current culinary trends * Oversee kitchen ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
This is a seasonal position that works during the baseball season. The season starts in March and ... Collaborate with other restaurant servers, kitchen and bar staff * Perform opening, closing ...
Bartender - 5Church Buckhead
Atlanta, GA · On-site
$1.0K - $1.8K/wk
... restaurant or cocktail bar. * Strong knowledge of spirits, classic cocktails, and modern techniques. * Ability to follow house recipes with consistency and contribute to seasonal cocktail development.
Quick apply
Bartender - 5Church Buckhead
Atlanta, GA · On-site
$1.0K - $1.8K/wk
... restaurant or cocktail bar. * Strong knowledge of spirits, classic cocktails, and modern techniques. * Ability to follow house recipes with consistency and contribute to seasonal cocktail development.
General Manager - Atlanta Summerhill
Atlanta, GA · On-site
$55K - $70K/yr
Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious. We serve seasonal vegetables, whole ingredients, and nutrient ...
Quick apply
General Manager - Atlanta Summerhill
Atlanta, GA · On-site
$55K - $70K/yr
Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious. We serve seasonal vegetables, whole ingredients, and nutrient ...
Launch line reviews in support of customer and seasonal expectations. * Leverage fact-based ... Provides support for new restaurant openings and/or renovations. * Provides leadership to culinary ...
Launch line reviews in support of customer and seasonal expectations. * Leverage fact-based ... Provides support for new restaurant openings and/or renovations. * Provides leadership to culinary ...
General Manager - Atlanta Summerhill
Atlanta, GA · On-site
$55K - $70K/yr
Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious. We serve seasonal vegetables, whole ingredients, and nutrient ...
Quick apply
General Manager - Atlanta Summerhill
Atlanta, GA · On-site
$55K - $70K/yr
Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious. We serve seasonal vegetables, whole ingredients, and nutrient ...
... seasonal cuisine, and exceptional guest experiences. We are looking for team members who are ... Previous serving experience in a full-service restaurant required * A genuine passion for ...
... seasonal cuisine, and exceptional guest experiences. We are looking for team members who are ... Previous serving experience in a full-service restaurant required * A genuine passion for ...
... seasonal cuisine, and exceptional guest experiences. We are looking for team members who are ... Previous serving experience in a full-service restaurant required * A genuine passion for ...
... seasonal cuisine, and exceptional guest experiences. We are looking for team members who are ... Previous serving experience in a full-service restaurant required * A genuine passion for ...
Seasonal Restaurant information
What is a seasonal restaurant?
A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.
What are the key skills and qualifications needed to thrive in a seasonal restaurant position?
To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.
What is the typical work environment like in a seasonal restaurant position?
Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.
Do seasonal restaurants hire seasonal employees?
Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.
What are the most commonly searched types of Restaurant jobs in Decatur, GA?
The most popular types of Restaurant jobs in Decatur, GA are:
What are popular job titles related to Seasonal Restaurant jobs in Decatur, GA?
For Seasonal Restaurant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Seasonal Restaurant jobs in Decatur, GA look for?
The top searched job categories for Seasonal Restaurant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Seasonal Restaurant jobs?
Cities near Decatur, GA with the most Seasonal Restaurant job openings:
Full-time, Part-time
PTO
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Job description
THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation.
*Hiring for Back Waiters
*Exceptional Opportunity For Career Growth and personal development
*Industry Leading Compensation
*Full Time & Part Time Available
*Active learning environment, every single item is made in house from scratch, and then prepared to order by Chef Christopher Grossman and his team. We serve BRASH coffee and all training is industry leading.
*Benefits Available after 90 days for full time employees
*PTO accrual after 30 days for full time employees
*Team Meal provided for every shift
*50% off Dining Discount
*flexible schedules
*upwards of $150/shift in tips
We at THE CHASTAIN are a “team-first” restaurant, looking for passionate and talented individuals to join our hospitality environment. Our aim is create the best neighborhood restaurants in the nation. We value people first, and create a work environment that prioritizes empowerment, teamwork, and teaching. We partner with local farmers, foragers, and suppliers who share our commitment to excellence, sustainability, and regenerative techniques, in order to provide our Guests with the very best in quality.
Executive chef & Partner, Christopher Grossman, draws inspiration from the best local ingredients and seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to his most recent position as Executive Chef at Atlas, Christopher worked under Thomas Keller at world-renowned Napa Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta. Everything at THE CHASTAIN is made from scratch and prepared to showcase Christopher’s decades of experience in some of the nation’s top kitchens.
If you’re interested in joining us or learning more, please reach out! Experience a plus, but not a must.