ZipRecruiter

Log In

1

Seasonal Restaurant Jobs in Decatur, GA (NOW HIRING)

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Support menu development and seasonal offerings through creativity and teamwork. What We Need From You * Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining ...

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Support menu development and seasonal offerings through creativity and teamwork. What We Need From You * Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA

$70K - $75K/yr

... service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precision and creativity. Featuring a seasonal, locally inspired menu, this ...

Restaurant Associates

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps plan and implement seasonal menus. * Orders and maintains pastry supplies and products to ensure appropriate inventory levels. * Performs other duties as assigned. Associates at Restaurant ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Support menu development and seasonal offerings through creativity and teamwork. What We Need From You * Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Develop seasonal dessert menus that complement our culinary offerings. * Maintain consistency in ...

Homespun ATL LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

We take great pride in sourcing the finest seasonal ingredients and preparing them with skill ... Previous fine dining or restaurant experience required. * Strong leadership skills with the ability ...

Camps Kitchen|Bar

Experienced Server

Marietta, GA · On-site

... seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. We're looking for experienced restaurant professionals who share our passion for ...

Chick-fil-A

Sales & Brand Growth Director

Atlanta, GA · On-site

$18 - $20/hr

  • Medical

  • Retirement

Support Restaurant Operations during peak hours, ~20 hours per week * Maintain promotional materials (Menu, Seasonal Promotional Materials) * Uphold and promote Chick-fil-A Wrigleyville's vision of ...

Workstream

Sales & Brand Growth Director

Atlanta, GA · On-site

$90 - $130/hr

  • Medical

  • Retirement

Support Restaurant Operations during peak hours, ~20 hours per week * Maintain promotional materials (Menu, Seasonal Promotional Materials) * Uphold and promote Chick-fil-A Wrigleyville's vision of ...

THE CHASTAIN

Back Server

Atlanta, GA

$8/hr

  • PTO

THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help ... seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to ...

previous pagenext page

Showing results 21-40

All JobsRestaurant JobsSeasonal Restaurant JobsSeasonal Restaurant Jobs in Decatur, GA

Seasonal Restaurant information

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Decatur, GA?

The most popular types of Restaurant jobs in Decatur, GA are:

What are popular job titles related to Seasonal Restaurant jobs in Decatur, GA?

For Seasonal Restaurant jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant jobs in Decatur, GA look for?

The top searched job categories for Seasonal Restaurant jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Seasonal Restaurant jobs?

Cities near Decatur, GA with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Decatur, GA as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Assistant Manager

Dunkin

Atlanta, GA • On-site

Full-time

Re-posted 12 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

81st of 106 rated fast food restaurants

Job description

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

The Baskin-Robbins trademarks, logos and designs are trademarks of BR IP Holder, LLC. Used under license.

Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

Responsibilities Include:

Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities. Hold team members accountable for their behavior and performance, addressing concerns promptly.

Operations Excellence for Guest Satisfaction- Hold guests as highest priority and role model exceptional guest service. Assist Restaurant Manager in promoting an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Monitor team performance to ensure quality, service, and cleanliness standards are met at all times. Complete all required training including ServSafe certification.

Profitability- Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals. Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

Skills

  • Able to clearly express oneself verbally and in writing (English)
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High school diploma (or equivalent)

Required Competencies

  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
  • Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
  • Conflict Management - use interpersonal skills to confront tough issues and resolve disagreements constructively.
  • Developing Direct Reports and Others - provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.


Additional Info:

Minimum Age
18+ years old

Employment Type: SEASONAL

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs

Apply