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Seasonal Purchasing Expeditor Jobs (NOW HIRING)

Mazza's

Kitchen Shift Lead

Howard, OH

$14.50 - $18.50/hr

Job SummaryResponsible for all kitchen functions including food purchasing, preparation and ... factors as seasonal availability of ingredients or the likely number of guests.Minimum ...

Mazza's Restaurant

Kitchen Shift Lead

Howard, OH · On-site

Description: Job Summary Responsible for all kitchen functions including food purchasing ... factors as seasonal availability of ingredients or the likely number of guests. Minimum ...

Inns of Aurora

Breakfast Server

Aurora, NY · On-site

The server is responsible for receiving and expediting food and beverage orders and assisting ... Stay informed of daily menu updates, seasonal products and local food offerings * Set tables prior ...

Inns of Aurora

Breakfast Server

Aurora, NY

The server is responsible for receiving and expediting food and beverage orders and assisting ... Stay informed of daily menu updates, seasonal products and local food offerings * Set tables prior ...

Inns of Aurora

Breakfast Server

Aurora, NY · On-site

The server is responsible for receiving and expediting food and beverage orders and assisting ... Stay informed of daily menu updates, seasonal products and local food offerings * Set tables prior ...

Gecko Hospitality

Restaurant Outlets Manager

Jerome, AZ · On-site

$75K - $85K/yr

Implement and manage systems that ensure portion consistency, purchasing compliance, and expense ... Hosts * Expeditors * Pool Bar Staff Reports To: Director of Food & Beverage Qualifications

Curtiss-Wright

$50 - $65/hr

The is a seasonal contract position that requires on-site work for 2-6 weeks continuously depending ... site purchasing, materials group, and AP Services to assure on-time delivery of any expedited ...

Curtiss-Wright

$50 - $65/hr

The is a seasonal contract position that requires on-site work for 2-6 weeks continuously depending ... site purchasing, materials group, and AP Services to assure on-time delivery of any expedited ...

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How much do seasonal purchasing expeditor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for seasonal purchasing expeditor in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $27.88 per hour, depending on experience, location, and employer.
What cities are hiring for Seasonal Purchasing Expeditor jobs? Cities with the most Seasonal Purchasing Expeditor job openings:
What are the most commonly searched types of Purchasing Expeditor jobs? The most popular types of Purchasing Expeditor jobs are:
What states have the most Seasonal Purchasing Expeditor jobs? States with the most job openings for Seasonal Purchasing Expeditor jobs include:
Seasonal Purchasing Expeditor jobs near you
Infographic showing various Seasonal Purchasing Expeditor job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Kitchen Shift Lead

Mazza's

Howard, OH

$14.50 - $18.50/hr

Full-time

Re-posted 3 days ago

Job description

Job SummaryResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness.Activities & ResponsibilitiesPromote, work, and act in a manner consistent with the mission of Mazza's Restaurant:Monitor sanitation practices to ensure that employees follow standards and regulations.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.Estimate amounts and costs of required supplies, such as food and ingredients.Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.Supervise or coordinate activities of cooks or workers engaged in food preparation.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Order or requisition food, equipment, or other supplies needed to ensure efficient operation.Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Check the quantity and quality of received products.Coordinate planning, budgeting, or purchasing for all the food operations.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Meet with sales representatives to negotiate prices or order supplies.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.Minimum QualificationsFour or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.At least 6 months experience in a similar capacityAble to communicate effectively with managers, kitchen and dining room personnel, and guestsAble to reach, bend, stoop and frequently lift up to 50 poundsAble to work in a standing position for long periods of time (up to 9 hours)Our Story: Mazza's Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!

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