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Seasonal Poultry Inspector Jobs (NOW HIRING)

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

Conduct pre- and post-operation equipment inspections * Keep accurate maintenance logs and flag ... Perform general upkeep of buildings, coops, and storage areas * Assist with seasonal maintenance ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Performing pre-operational and safety inspections on assigned equipment * Greasing, lubricating ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Performing pre-operational and safety inspections on assigned equipment * Greasing, lubricating ...

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Performing pre-operational and safety inspections on assigned equipment * Greasing, lubricating ...

Inspect, service, and maintain motors, gearboxes, belts, bearings, piping, and other critical ... Poultry or food manufacturing experience is a plus. * Skills: Ability to multitask and work quickly ...

Inspect, service, and maintain motors, gearboxes, belts, bearings, piping, and other critical ... Poultry or food manufacturing experience is a plus. * Skills: Ability to multitask and work quickly ...

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Inspect, service, and maintain motors, gearboxes, belts, bearings, piping, and other critical ... Poultry or food manufacturing experience is a plus. * Skills: Ability to multitask and work quickly ...

Inspect, service, and maintain motors, gearboxes, belts, bearings, piping, and other critical ... Poultry or food manufacturing experience is a plus. * Skills: Ability to multitask and work quickly ...

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Inspect, service, and maintain motors, gearboxes, belts, bearings, piping, and other critical ... Poultry or food manufacturing experience is a plus. * Skills: Ability to multitask and work quickly ...

Inspect, service, and maintain motors, gearboxes, belts, bearings, piping, and other critical ... Poultry or food manufacturing experience is a plus. * Skills: Ability to multitask and work quickly ...

Line Cook

Huntington Beach, CA · On-site

$18 - $22/hr

... poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven ... Physically inspect and see all food sent from the kitchen and make requisitions for food items and ...

1st Shift Lab Technician

Carthage, MO

$16 - $21.50/hr

This may include tasting, smelling or visual inspection. * Performs chemical, physical, and/or ... Science, Poultry, Biology, and Microbiology Knowledge, Skills, and Abilities Butterball Core ...

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Seasonal Poultry Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do seasonal poultry inspector jobs pay per year?

As of Jul 25, 2026, the average yearly pay for seasonal poultry inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

How long does it take to become a meat inspector?

Becoming a seasonal poultry inspector typically requires completing a high school diploma or equivalent, followed by specialized training provided by the USDA or state agencies, which can take several weeks to months. Candidates often need to pass written and practical exams, and some positions require prior experience in food safety or inspection procedures.

What type of inspectors make the most money?

In the poultry industry, senior or specialized poultry inspectors, such as quality assurance managers or lead inspectors, tend to earn higher salaries due to their experience and responsibilities. Inspectors with advanced certifications, technical skills, or supervisory roles generally make more than entry-level inspectors. Salary levels also depend on the employer, location, and the complexity of the inspection tasks performed.

What is the highest salary of a food inspector?

The highest salary for a food inspector, including seasonal poultry inspectors, can reach around $70,000 to $80,000 annually, depending on experience, location, and level of certification. Senior inspectors or those in supervisory roles tend to earn higher salaries, especially in federal agencies or large food processing facilities.

What do meat inspectors make?

Meat inspectors, including seasonal poultry inspectors, typically earn wages that vary by location and experience, with starting salaries often around $35,000 to $50,000 annually. Experienced inspectors or those working in higher-cost areas can earn over $60,000 per year, and some may receive benefits such as health insurance and paid time off. Salary depends on factors like certification, workload, and employer.

What is the difference between Seasonal Poultry Inspector vs Poultry Quality Control Technician?

AspectSeasonal Poultry InspectorPoultry Quality Control Technician
Required CredentialsFood safety certifications, USDA trainingFood safety certifications, HACCP training
Work EnvironmentProcessing plants, inspection stationsProcessing plants, quality labs
Employer & Industry UsageGovernment agencies, USDAPrivate companies, food production
Common Search & ComparisonYesYes

Seasonal Poultry Inspectors focus on inspecting poultry products for safety and compliance during processing seasons, often working for government agencies like the USDA. Poultry Quality Control Technicians also ensure product safety but typically work within private companies, focusing on quality standards and testing. Both roles require food safety certifications and work in processing environments, but their primary responsibilities and employers differ.

More about Seasonal Poultry Inspector jobs
What cities are hiring for Seasonal Poultry Inspector jobs? Cities with the most Seasonal Poultry Inspector job openings:
What are the most commonly searched types of Poultry Inspector jobs? The most popular types of Poultry Inspector jobs are:
What states have the most Seasonal Poultry Inspector jobs? States with the most job openings for Seasonal Poultry Inspector jobs include:
What job categories do people searching Seasonal Poultry Inspector jobs look for? The top searched job categories for Seasonal Poultry Inspector jobs are:
Infographic showing various Seasonal Poultry Inspector job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Full-time

Posted 18 days ago


Job description

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ingredients, and warm, intentional hospitality. Our approach is rooted in a deep respect for sourcing and bringing a level of care and craft to poultry and the whole menu that create a special dining destination. 

We are building a team of professionals who are curious, detail-oriented, and excited to be part of something ingredient-driven and unique.

We are seeking a full-time pastry cook to join the team at Café Vivant. This position will focus primarily on pastry production and dessert service.

The pastry cook will be responsible for producing simple, well-executed desserts during service, with an emphasis on precision, consistency, and clean presentation. This role requires strong fundamentals, organization, and the ability to work quickly and cleanly while maintaining a high level of attention to detail within a small, collaborative team.

Our menu is guided by seasonality and a respect for ingredients, with a focus on elegant, modern interpretations of classic desserts. We are looking for someone who shares an interest in ingredient-driven pastry and a disciplined, thoughtful approach to their craft.

Responsibilities:

  • Arrive on time for the scheduled shift and wear clean and appropriate work attire.  
  • Prepare mise en place both daily and weekly projects
  • Set up pastry station with all mise en place and side-work needed to work efficiently.
  • Properly care for equipment and all workstations.
  • Explore and listen to ideas that will reduce waste and increase sustainability.
  • Ensure that the kitchen is always prepared for routine health inspection and following guidelines.
  • Maintain cleanliness and organization of all kitchen