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Seasonal Poultry Inspector Jobs (NOW HIRING)

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure ... Conducts daily inspections of the butcher block and initiates corrective measures to ensure ...

Folino Estate

Commissary Prep Cook

Kutztown, PA · On-site

$18/hr

Duties & ResponsibilitiesFood ProductionPrepare meats, poultry, seafood, vegetables, sauces, soups ... seasonal menu items as assigned.Inventory & OrganizationReceive, inspect, and properly store food ...

Folino Estate

Commissary Prep Cook

Kutztown, PA · On-site

$18/hr

Prepare meats, poultry, seafood, vegetables, sauces, soups, dressings, desserts, and other menu ... and seasonal menu items as assigned. Inventory & Organization * Receive, inspect, and properly ...

DOUBLETREE BY HILTON SOUTH BEND

Cook

South Bend, IN · On-site

$13.75 - $18.50/hr

Great seasonal opportunity during one of South Bend's busiest times of the year What You'll Be ... Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items * Follow recipes ...

DoubleTree by Hilton South Bend

Cook

South Bend, IN

$13.75 - $18.50/hr

Great seasonal opportunity during one of South Bend's busiest times of the year What You'll Be ... Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items * Follow recipes ...

Bluegold

Line Cook

Huntington Beach, CA · On-site

$18 - $22/hr

... poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven ... Physically inspect and see all food sent from the kitchen and make requisitions for food items and ...

DoubleTree by Hilton South Bend

Cook

South Bend, IN · On-site

$13.75 - $18.50/hr

Great seasonal opportunity during one of South Bend's busiest times of the year What You'll Be ... Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items * Follow recipes ...

DoubleTree by Hilton South Bend

Cook

South Bend, IN

$13.75 - $18.50/hr

Great seasonal opportunity during one of South Bend's busiest times of the year What You'll Be ... Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items * Follow recipes ...

DoubleTree by Hilton South Bend

Cook

South Bend, IN · On-site

$13.75 - $18.50/hr

Great seasonal opportunity during one of South Bend's busiest times of the year What You'll Be ... Prepare meats, fish, poultry, sauces, stocks, sides, and other menu items * Follow recipes ...

Butterball

1st Shift Lab Technician

Carthage, MO · On-site

$16 - $21.50/hr

This may include tasting, smelling or visual inspection. * Performs chemical, physical, and/or ... Science, Poultry, Biology, and Microbiology Knowledge, Skills, and Abilities Butterball Core ...

Perdue Farms

Hatchery Jockey Driver

Salisbury, MD · On-site

$21.12/hr

Perform daily pre-op vehicle inspections, post-op cleaning, and manage settings for refrigerated ... Experience in a poultry processing/manufacturing environment. Physical Requirements and ...

Perdue Farms

Hatchery Jockey Driver

Salisbury, MD · On-site

$21.12/hr

Perform daily pre-op vehicle inspections, post-op cleaning, and manage settings for refrigerated ... Experience in a poultry processing/manufacturing environment. Physical Requirements and ...

Sundance Mountain Resort

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

Inspect all stations to ensure that product meets quality standards and is fully stocked for ... Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.Must ...

Perdue Farms

Hatchery Jockey Driver

Salisbury, MD · On-site

$21.12/hr

Perform daily pre-op vehicle inspections, post-op cleaning, and manage settings for refrigerated ... Experience in a poultry processing/manufacturing environment. Physical Requirements and ...

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Showing results 21-40

All Jobstmp JobsSeasonal Poultry Inspector Jobs

Seasonal Poultry Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do seasonal poultry inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for seasonal poultry inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Poultry Inspector vs Poultry Quality Control Technician?

AspectSeasonal Poultry InspectorPoultry Quality Control Technician
Required CredentialsFood safety certifications, USDA trainingFood safety certifications, HACCP training
Work EnvironmentProcessing plants, inspection stationsProcessing plants, quality labs
Employer & Industry UsageGovernment agencies, USDAPrivate companies, food production
Common Search & ComparisonYesYes

Seasonal Poultry Inspectors focus on inspecting poultry products for safety and compliance during processing seasons, often working for government agencies like the USDA. Poultry Quality Control Technicians also ensure product safety but typically work within private companies, focusing on quality standards and testing. Both roles require food safety certifications and work in processing environments, but their primary responsibilities and employers differ.

More about Seasonal Poultry Inspector jobs

What cities are hiring for Seasonal Poultry Inspector jobs?

Cities with the most Seasonal Poultry Inspector job openings:

What are the most commonly searched types of Poultry Inspector jobs?

The most popular types of Poultry Inspector jobs are:

What states have the most Seasonal Poultry Inspector jobs?

States with the most job openings for Seasonal Poultry Inspector jobs include:

What job categories do people searching Seasonal Poultry Inspector jobs look for?

The top searched job categories for Seasonal Poultry Inspector jobs are:

Seasonal Poultry Inspector jobs near you
Infographic showing various Seasonal Poultry Inspector job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 11% Part Time, 5% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Butcher Block Supervisor

Albertsons

Phoenix, AZ • On-site

Part-time

Posted 25 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,161 frontline employees who took The Breakroom Quiz

65th of 123 rated grocery stores

Job description


PURPOSE: Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection.
DUTIES AND RESPONSIBILITIES:
  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service.
  • Orders, receives and breaks downloads. Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands. Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block.
  • Prepares seafood salads and other seasoned or prepared product. Cooks samples. Steams clams and lobsters.
  • Supervises, motivates, trains and participates in the hiring of butcher block personnel. Monitors associate performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules personnel to ensure adequate coverage, service level and meeting of budgetary goals.
  • Supervises the day to day functions of the butcher block to achieve customer service, and sales and profit objectives.
  • Conducts daily inspections of the butcher block and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, sanitation, safety and security requirements.
  • Assists with all butcher block duties such as: receiving, storing, cleaning, customer service, cutting, wrapping and packaging.
  • Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintains records on ad items movement.
  • Orders, checks, receives and controls inventory to ensure proper inventory level, product quality and freshness and to prevent the sale of out of code products.
  • Takes periodic inventories, processes administrative paperwork and maintains accurate department records. Maintains and organizes and work area.
  • Ensures that product quality, trimming, grinding, packaging, labeling, rotation, labeling and wrapping standards are met.
  • Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.
  • Follows Company policy in pricing and handling re-worked and reduced-to-clear items. Complies with all federal, state and local health, and food handling and safety and security requirements.
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements.
  • Ensures cleanliness and sanitation of sales floor, work area, freezer and cooler, equipment, and retail cases.
  • Answers and responds to incoming calls appropriately.
  • Maintains and cleans knives, scales, display cases, knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment.
  • Assists with implementing emergency procedures in the event of equipment and computer software malfunctions.
  • Ensures that all associates are trained and instructed in the proper performance of work duties. Monitors associate performance and reports observations to the Meat Manager or Store Director. Resolves associate complaints and reports to the Meat Manager or Store Director as
  • Maintains confidentiality concerning associates, store sales and other Company information.
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:
  • Requires working knowledge of all job duties within the Butcher Block including cutting, wrapping, steaming and customer service.
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers.
  • Requires knowledge of employment laws and workplace practices.
  • Requires a good understanding of Company practices and Butcher Block policies and procedures. Requires the ability to judge and react to business activity.
  • Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders.
  • Pushes and pulls fully loaded hand trucks, high boys and pallet jacks.
  • Performs repetitious arm movement to prepare and package products.
  • Manual dexterity and good eye-hand coordination are necessary. Must be able to operate cutting utensils and equipment.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
  • Operates computer software and electronic ordering devices to order products, plan sales, input inventory and schedules, and print labels.
  • Utilizes knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.

WORK ENVIRONMENT:
  • Hands are in frequent contact with ice, hot and cold water, and meat, fish and poultry products. Exposure to heat and steam of 400˚ Fahrenheit while cooking products and samples. Exposure to potential hazards exists with wet floors, cutting and cooking equipment and procedures.
  • Exposure up to 30˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer.
  • Working conditions consist of a temperature-controlled store environment.

SAFETY-SENSITIVE POSITION:
  • Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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