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Seasonal Microbiologist Jobs (NOW HIRING)

Microbiology The employee will perform routine microbiology testing using both manual and automated ... seasonal needs, surges or emergencies. Arrow is a certified Service-Disabled, Veteran-Owned Small ...

Microbiology The employee will perform routine microbiology testing using both manual and automated ... seasonal needs, surges or emergencies. Arrow is a certified Service-Disabled, Veteran-Owned Small ...

Microbiology The employee will perform routine microbiology testing using both manual and automated ... seasonal needs, surges or emergencies. Arrow is a certified Service-Disabled, Veteran-Owned Small ...

$46K - $66K/yr

... microbiology sections of a Medical Treatment Facility (MTF) laboratory. This is a Direct Hire ... Selectees will be required to sign a statement (Condition of Employment) consenting to seasonal ...

New

Seasonal Sample House Worker Location: Waldenburg, Arkansas Schedule: 7 days a week / 7am-7pm (HUGE overtime opportunities) IMMEDIATE NEED FOR ALL RICEMILL POSITIONS DURING HARVEST SEASON! START WORK ...

GU · On-site

... Microbiology subsections and Immunology, and QC principles and procedures. * Discuss selection of ... This position has a mandatory seasonal influenza vaccination requirement. Applicants selected for ...

Showing results 21-40

Seasonal Microbiologist information

See salary details

$34.5K

$70.6K

$126K

How much do seasonal microbiologist jobs pay per year?

As of Aug 19, 2026, the average yearly pay for seasonal microbiologist in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a seasonal microbiologist?

Seasonal microbiologists are scientists hired on a temporary or seasonal basis, often to support research or testing related to specific times of year. They may work in industries such as agriculture, environmental science, or public health, helping to monitor microbial activity that changes with the seasons. For example, they might test water quality during summer months or study plant pathogens during peak growing season. These positions typically require a background in microbiology or a related field, and may involve both laboratory and fieldwork.

What does a seasonal microbiologist do?

As a Seasonal Microbiologist, you may be involved in tasks such as collecting and analyzing environmental samples, monitoring microbial activity in water or soil, and assisting with quality control in laboratories. During peak seasons, you might be assigned to support large-scale testing for agricultural or food safety projects, which can involve both fieldwork and lab-based analysis. Collaboration with permanent staff and other seasonal team members is common, providing valuable exposure to various methodologies and research practices in the field.

What are the key skills and qualifications needed to thrive as a seasonal microbiologist, and why are they important?

To thrive as a Seasonal Microbiologist, you typically need a background in microbiology or a related field, along with laboratory experience and at least a bachelor’s degree in a relevant science. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as LIMS or Excel is often required. Attention to detail, strong organizational skills, and effective teamwork are critical soft skills for this role. These competencies ensure accurate data collection, safe lab practices, and efficient collaboration during short-term, high-demand research projects.

What is the difference between Seasonal Microbiologist vs Microbiologist?

AspectSeasonal MicrobiologistMicrobiologist
CredentialsBachelor's degree in microbiology or related field; some roles may require certificationBachelor's or higher in microbiology; certifications like ASM are common
Work EnvironmentLaboratories, field sites, seasonal testing locationsLaboratories, research facilities, industrial settings
Employer & IndustryPublic health agencies, environmental firms, seasonal testing programsResearch institutions, biotech companies, healthcare labs
Work DurationTemporary, seasonal assignmentsFull-time, ongoing roles

Seasonal Microbiologists typically work on short-term projects during specific seasons, focusing on environmental or public health testing. Microbiologists often hold permanent positions in research or industry. The main difference lies in the duration and scope of employment, with seasonal roles being temporary and project-specific.

Are seasonal microbiologists in high demand?

Seasonal microbiologists are in moderate demand, especially in industries such as healthcare, food safety, and environmental testing. Employment opportunities can fluctuate based on industry needs and funding, but skills in laboratory techniques and certifications can improve job prospects during peak seasons.
More about Seasonal Microbiologist jobs

What cities are hiring for Seasonal Microbiologist jobs?

Cities with the most Seasonal Microbiologist job openings:

What are the most commonly searched types of Microbiologist jobs?

The most popular types of Microbiologist jobs are:

What states have the most Seasonal Microbiologist jobs?

States with the most job openings for Seasonal Microbiologist jobs include:

Infographic showing various Seasonal Microbiologist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 32% Full Time, 63% Part Time, and 4% Contract. Highlights an 39% Physical, and 61% Remote job distribution, with an average salary of $70,647 per year, or $34 per hour.

FSQ Lab Technician | 1st Shift

Gehl Food & Beverage

Lathrop, CA

$22 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Gehl Foods rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

57th of 440 rated food and drinks producers


Job description

Description

Now Hiring: FSQ Lab Technician | 1st Shift 

Shift/Schedule: 6:00AM - 6:30PM | Alternative Work Schedule 

Pay: $22.00 - $26.00 Hourly


Why join our team?

  • Need cash before payday? We've got you covered with on demand pay
  • Quarterly bonuses (based on team achievement and up to 6% of wages)
  • Full benefits package - medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets and enhance career
  • Amazing team & culture focused on:
  • Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

  • Full-time & stable hours - no seasonal cuts!
  • Referral bonus program
  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Perks at Work - discounts on shopping, travel & more
  • Proven continued business growth for future opportunities

What You'll Do

  • Execute microbiological testing procedures for verifying commercial sterility of finished products.
  • Execute Environmental Monitoring Program.
  • Coordinate storage, organization and shipment of finished product samples.
  • Execute Water Testing Program.
  • Execute Sensory Program for finished products.
  • Create COA and execute communication process for finished products release.
  • Coordinate verification, calibration routines and maintenance program for laboratory equipment and instruments across all labs.
  • Develop and validate quality assurance testing methods.
  • Coordinate external lab testing programs.
  • Provide support and execute positive release process for finished products.
  • Provide contribution towards root cause analysis of customer complaint investigations.
  • Provide contribution towards maintenance and improvement of FSQ documentation practices.
  • Maintain organization, cleanliness and housekeeping of FSQ Lab area.
  • Order and perform inventory control for supplies and reagents.
  • Other duties, as assigned by management.

Requirements

What You'll Need

  • Experience in food manufacturing or the beverage/ingredient industry preferred. 
  • Knowledge of and adherence to Good Laboratory Practices. 
  • Knowledge of microbiological testing methods, including rapid and standard methods for food products. 
  • Experience with analytical/chemistry testing for food products (e.g., sugars, ash, moisture, pH). 
  • Experience with food safety risk assessments, verification, and validation activities. 
  • Proficiency with electronic devices and software, including computers, tablets, productivity tools, and ERP systems. 
  • Knowledge of Gram staining and LIMS. 

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