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Seasonal Kitchen Steward Jobs (NOW HIRING)

Troon

Steward

Wickenburg, AZ · On-site

$16/hr

... for a Seasonal Part Time Steward! We are seeking a driven individual who is eager to learn ... Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping ...

Troon Golf

Steward

Wickenburg, AZ · On-site

$13.50 - $18.50/hr

... for a Seasonal Part Time Steward! We are seeking a driven individual who is eager to learn ... Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to ... Our dishes are based on seasonal produce and our meals and offerings are made from scratch. The ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to ... Our dishes are based on seasonal produce and our meals and offerings are made from scratch.The Head ...

Compass Group

STEWARD (SEASONAL)

Dallas, TX · On-site

$15 - $16/hr

We have an opening for seasonal STEWARD positions. * Location: Music Hall at Fair Park - 909 1st ... Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ...

Compass Group

STEWARD (SEASONAL)

Dallas, TX · On-site

$15 - $16/hr

We have an opening for seasonal STEWARD positions. * Location: Music Hall at Fair Park - 909 1st ... Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ...

Morning Glory Farm Inc

Head Steward

Edgartown, MA · On-site

$18 - $20/hr

Head Steward Dept: Kitchen Hours: Full time, including weekends Season: Year round Report to ... Our dishes are based on seasonal produce and our meals and offerings are made from scratch.The Head ...

Culinaire

STEWARD (SEASONAL)

Dallas, TX · On-site

$15 - $16/hr

We have an opening for seasonal STEWARD positions. * Location: Music Hall at Fair Park - 909 1st ... Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly ...

Morning Glory Farm Inc

Steward Staff

Edgartown, MA · On-site

$17.50 - $19/hr

Steward Staff Dept: Kitchen Hours: Full time and or Part-time, including weekends Season: Year ... Our dishes are based on seasonal produce and our meals and offerings are made from scratch.The ...

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Seasonal Kitchen Steward information

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How much do seasonal kitchen steward jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal kitchen steward in the United States is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What is a seasonal kitchen steward?

Seasonal Kitchen Stewards are temporary staff members who help maintain cleanliness and organization in a kitchen, usually during busy periods such as holidays or peak tourist seasons. Their main duties include washing dishes, cleaning kitchen equipment and surfaces, disposing of waste, and assisting chefs with basic tasks to ensure smooth kitchen operations. This position is essential for maintaining hygiene standards and supporting the overall efficiency of food service establishments, especially when there is an increased demand. Seasonal Kitchen Stewards typically work in restaurants, hotels, resorts, or catering services.

What are the key skills and qualifications needed to thrive as a seasonal kitchen steward?

To thrive as a Seasonal Kitchen Steward, you need a basic understanding of kitchen operations, food safety, and sanitation practices, typically with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and health and safety standards is essential. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced kitchen environment. These skills ensure the kitchen runs smoothly, maintains hygiene standards, and supports overall food service operations.

What are some common challenges faced by a seasonal kitchen steward, and how can they be effectively managed?

Seasonal Kitchen Stewards often work during peak service periods, which can mean fast-paced and physically demanding shifts. Common challenges include managing large volumes of dishware, maintaining cleanliness under time pressure, and supporting the kitchen team during busy hours. Staying organized, communicating clearly with chefs and other staff, and prioritizing tasks can help manage these challenges effectively. Additionally, learning efficient cleaning techniques and proper equipment handling ensures a smoother workflow and a safer work environment.

What is the difference between Seasonal Kitchen Steward vs Kitchen Steward?

AspectSeasonal Kitchen StewardKitchen Steward
CredentialsBasic food safety and sanitation certificationsBasic food safety and sanitation certifications
Work EnvironmentSeasonal settings, such as resorts or event venuesYear-round kitchens in hotels, restaurants, or catering
Employer & IndustryHospitality, catering, seasonal venuesHospitality, food service establishments
Search & Comparison IntentSeasonal kitchen sanitation rolesOngoing kitchen sanitation roles

The main difference between a Seasonal Kitchen Steward and a Kitchen Steward lies in their employment duration and work setting. Seasonal Kitchen Stewards typically work during specific seasons in hospitality or event venues, while Kitchen Stewards are employed year-round in various food service establishments. Both roles require similar certifications and focus on maintaining cleanliness and sanitation in kitchens.

What cities are hiring for Seasonal Kitchen Steward jobs?

Cities with the most Seasonal Kitchen Steward job openings:

What are the most commonly searched types of Kitchen Steward jobs?

The most popular types of Kitchen Steward jobs are:

What states have the most Seasonal Kitchen Steward jobs?

States with the most job openings for Seasonal Kitchen Steward jobs include:

Seasonal Kitchen Steward jobs near you

Executive Steward | Seasonal 2026-2027

Soave Enterprises

Naples, FL • On-site

Full-time

Re-posted 29 days ago

Key responsibilities

  • Oversee steward operations to ensure cleanliness, sanitation, and organization across kitchens, storage areas, and back-of-house facilities.

  • Manage, train, schedule, and evaluate stewarding staff to maintain operational efficiency and high standards.

  • Develop and enforce cleaning schedules, sanitation procedures, and oversee proper handling, storage, and disposal of waste and hazardous materials.

Job description

JOIN OUR TEAM AT THE CLUB AT KALEA BAY!
The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a seasonal Executive Steward who would thrive in a hospitality environment and be highly focused on maintaining exceptional cleanliness, organization, and operational excellence while supporting superior service for members and guests.
The Executive Steward job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.
Job Duties:
  • Oversee all steward operations to ensure cleanliness, sanitation, and organization across kitchens, storage areas, and back-of-house facilities.
  • Ensure full compliance with health, safety, and sanitation regulations (local, state, and federal).
  • Manage, train, schedule, and evaluate stewarding staff to maintain operational efficiency and high standards.
  • Maintain inventory of China, glassware, silverware, kitchen equipment, and cleaning supplies.
  • Control stewarding labor and operating costs while maintaining quality standards.
  • Coordinate with Executive Chef and Food & Beverage leadership to support daily operations and special events.
  • Develop and enforce cleaning schedules, sanitation procedures, and preventive maintenance programs.
  • Oversee proper handling, storage, and disposal of waste, recycling, and hazardous materials.
  • Inspect kitchens and back-of-house areas regularly and address deficiencies promptly.
  • Ensure proper use, care, and storage of all equipment to minimize breakage and loss.
  • Assist with setup and breakdown for banquets, events, and outlets as needed.
  • Support audits, health inspections, and internal quality assurance reviews.

Skills, Other Special Skills or Requirements:
  • This position operates in a private club setting within a commercial kitchen environment.
  • The employee also works in a hot, humid, and noisy environment.
  • While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
  • The kitchen floor may be slippery from moisture and grease.
  • This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
  • Employees in this role are frequently exposed to hot water, garbage disposal, and cleaning chemicals.
  • The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns.
  • Frequent hand washing is required. Maybe required to move in and outdoors throughout the shift.
  • The noise level in the work environment is usually moderate.
  • While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, talk, hear, and occasionally taste or smell.
  • The employee may occasionally sit, climb, balance, stoop, kneel, crouch, or crawl.
  • The role frequently involves lifting and/or moving up to 50 pounds, including kitchen supplies and equipment.
  • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Days and hours of work vary based on need. Early mornings, frequent evenings, and weekends, including holidays, work is required.
  • All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks.
  • These standards apply to all applicants regardless of national origin, race, or gender.

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