Kitchen Manager | High-Volume Fast-Casual Beach Concept Long Beach Island, NJ A fast-paced, seasonal high-volume food concept in Long Beach Island is seeking an experienced Kitchen Manager to oversee ...
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Kitchen Manager | High-Volume Fast-Casual Beach Concept Long Beach Island, NJ A fast-paced, seasonal high-volume food concept in Long Beach Island is seeking an experienced Kitchen Manager to oversee ...
Kitchen Manager
Vallejo, CA · On-site
$25/hr
Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume) * The kitchen Manager must Tenaciously inspect ...
Kitchen Manager
Vallejo, CA · On-site
$25/hr
Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume) * The kitchen Manager must Tenaciously inspect ...
Kitchen Manager Company: Hillside Resort Location: Wentworth, SD (Lake Madison) Job Type: Full-Time ... Develop and implement kitchen procedures and systems * Assist with menu planning and seasonal ...
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Kitchen Manager Company: Hillside Resort Location: Wentworth, SD (Lake Madison) Job Type: Full-Time ... Develop and implement kitchen procedures and systems * Assist with menu planning and seasonal ...
Kitchen Manager (Seasonal)
Lenox, MA · On-site
$20/hr
Kitchen Operations Manager (Seasonal) Department : Back of House Pay Hourly: $20.00 Location : 358 George Carter Rd, Becket, MA 01223 About The Commonwealth Exchange : The Commonwealth Exchange is a ...
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Kitchen Manager (Seasonal)
Lenox, MA · On-site
$20/hr
Kitchen Operations Manager (Seasonal) Department : Back of House Pay Hourly: $20.00 Location : 358 George Carter Rd, Becket, MA 01223 About The Commonwealth Exchange : The Commonwealth Exchange is a ...
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
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Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
Kitchen Manager
$70K - $90K/yr
... seasonal menu changes, large batch production, and high-volume service periods Ideal Candidate Will Have: 3+ years of kitchen management experience, preferably in a bakery, café, or casual dining ...
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Kitchen Manager
$70K - $90K/yr
... seasonal menu changes, large batch production, and high-volume service periods Ideal Candidate Will Have: 3+ years of kitchen management experience, preferably in a bakery, café, or casual dining ...
Seasonal Kitchen staff
Rancho Santa Margarita, CA · On-site
$15.50 - $19.50/hr
Kitchen Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. Show integrity by only making items ordered through ...
Seasonal Kitchen staff
Rancho Santa Margarita, CA · On-site
$15.50 - $19.50/hr
Kitchen Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. Show integrity by only making items ordered through ...
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
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Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
Quick apply
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
New
Quick apply
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
New
Seasonal Kitchen Staff
Inglewood, CA · On-site
$15.50 - $19.50/hr
Kitchen Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making items ordered ...
Seasonal Kitchen Staff
Inglewood, CA · On-site
$15.50 - $19.50/hr
Kitchen Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making items ordered ...
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
New
Quick apply
Kitchen Manager
$17 - $24/hr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials. Requirements * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role. * Culinary ...
New
Kitchen Manager
Brian Head, UT · On-site
$21 - $22/hr
Build staff schedules aligned with occupancy, events, and seasonal demand * Train staff on safe ... of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume ...
Kitchen Manager
Brian Head, UT · On-site
$21 - $22/hr
Build staff schedules aligned with occupancy, events, and seasonal demand * Train staff on safe ... of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Kitchen Manager
$50K - $60K/yr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
Quick apply
Kitchen Manager
$50K - $60K/yr
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We're Looking For: * Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Quick apply
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Executive Kitchen Manager
Manhattan, NY · On-site
$80K - $90K/yr
The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Kitchen Manager
Brian Head, UT · On-site
$21 - $22/hr
Build staff schedules aligned with occupancy, events, and seasonal demand * Train staff on safe ... of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume ...
Kitchen Manager
Brian Head, UT · On-site
$21 - $22/hr
Build staff schedules aligned with occupancy, events, and seasonal demand * Train staff on safe ... of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Quick apply
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...
Seasonal Kitchen Manager information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do seasonal kitchen manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for seasonal kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What is the difference between Seasonal Kitchen Manager vs Line Cook?
| Aspect | Seasonal Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Food handler's permit, culinary training |
| Work Environment | Kitchen, overseeing staff, managing operations | Kitchen, preparing dishes on the line |
| Employer & Industry Usage | Restaurants, resorts, seasonal venues | Restaurants, hotels, catering services |
| Search & Comparison Intent | Management, leadership, seasonal roles | Cooking, kitchen work, entry to mid-level |
The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.
What cities are hiring for Seasonal Kitchen Manager jobs?
Cities with the most Seasonal Kitchen Manager job openings:
What are the most commonly searched types of Seasonal Kitchen jobs?
The most popular types of Seasonal Kitchen jobs are:
What states have the most Seasonal Kitchen Manager jobs?
States with the most job openings for Seasonal Kitchen Manager jobs include:
Full-time
Re-posted 22 days ago
Job description
Kitchen Manager | High-Volume Fast-Casual Beach Concept
Long Beach Island, NJ
A fast-paced, seasonal high-volume food concept in Long Beach Island is seeking an experienced Kitchen Manager to oversee back-of-house operations, ensure consistent food quality, and lead a strong, efficient kitchen team in a high-demand coastal environment.
This role is responsible for managing all kitchen operations including prep, production, line execution, inventory control, and food safety standards. The ideal candidate has strong leadership skills, thrives in high-volume seasonal service, and brings hands-on experience with dough-based or hand-held food production such as empanadas, pastries, or similar items.
Key Responsibilities:
- Oversee daily BOH operations including prep, line execution, and production flow
- Lead, train, and manage kitchen staff to ensure consistency and efficiency
- Maintain quality control, portion standards, and recipe execution
- Manage inventory, ordering, receiving, and vendor coordination
- Control food costs, labor efficiency, and waste reduction
- Ensure compliance with all health, safety, and sanitation regulations
- Support scheduling, staffing, and peak-season labor planning
- Maintain clean, organized, and efficient kitchen operations
- Collaborate with ownership/FOH to ensure smooth service execution
Qualifications:
- 2–5+ years of kitchen management experience in high-volume restaurants
- Strong background in fast-casual, scratch kitchen, or handheld food concepts
- Experience with dough handling or production-based cooking strongly preferred
- Ability to lead teams in a fast-paced, seasonal environment
- Strong organizational, communication, and problem-solving skills
- ServSafe certification preferred
- Flexible schedule including nights, weekends, and peak summer operations
This is an excellent opportunity for a hands-on kitchen leader who enjoys fast-paced beach-season volume, building strong teams, and maintaining consistent quality in a high-energy environment.