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Seasonal Kitchen Manager Jobs (NOW HIRING)

The O'Neill

Seasonal Kitchen Assistant

Waterford, CT · On-site

$14 - $17.25/hr

This is a seasonal position for the 2026 Season (mid May - mid December). Kitchen Assistant ... Excellent organizational and time management skills. * Effective communication skills. The Eugene O ...

Canyon Ranch

Seasonal Kitchen Steward

Lenox, MA

$17 - $17.68/hr

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Stay focused and responsive while managing shifting tasks or demands. * No previous experience ...

Chick-fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume) * The kitchen Manager must Tenaciously inspect ...

Cinépolis Luxury Cinemas

$15.50 - $19.50/hr

Kitchen Manager JOB SUMMARY The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and ...

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume) * The kitchen Manager must Tenaciously inspect ...

Goop Kitchen

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$80K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

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Seasonal Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do seasonal kitchen manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for seasonal kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Kitchen Manager vs Line Cook?

AspectSeasonal Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood handler's permit, culinary training
Work EnvironmentKitchen, overseeing staff, managing operationsKitchen, preparing dishes on the line
Employer & Industry UsageRestaurants, resorts, seasonal venuesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, seasonal rolesCooking, kitchen work, entry to mid-level

The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.

What cities are hiring for Seasonal Kitchen Manager jobs? Cities with the most Seasonal Kitchen Manager job openings:
What are the most commonly searched types of Seasonal Kitchen jobs? The most popular types of Seasonal Kitchen jobs are:
What states have the most Seasonal Kitchen Manager jobs? States with the most job openings for Seasonal Kitchen Manager jobs include:
Seasonal Kitchen Manager jobs near you

Seasonal Kitchen Manager - Camp Inawendiwin

Girl Scouts of Central & Southern New Jersey, Inc.

NJ • On-site

Contractor

Posted 5 days ago

Job description

Description
Position Purpose:
The Kitchen Manager directs and implements all food-service operations of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping.
Essential Job Functions:
  1. Manage the daily operations of the camp food and dining service.

  • Oversee the planning, preparation and cooking of nutritionally balanced camp meals, snacks, and pack-out food.

  • Ensure the service of camp meals through directing the work of other employees.

  • Ensure safe and efficient preparation and serving of camp meals.

  • Coordinate menu planning for cookouts, weekends, and overnights.

  1. Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities.

  • Maintain inventory of food and household supplies.

  • Order food and kitchen supplies consistent with menus and enrollment counts.

  • Maintain high standards of cleanliness, sanitation, and safety.

  • Clean and maintain all food-service areas, including kitchen, dining hall, storage, kitchen recycling.

  • Inspect equipment and ensure equipment is repaired as necessary.

  • Promote practices that seek to reduce waste, reuse items, and recycle as much as possible.

  1. Manage all administrative and human-resource functions in regards to part-time hospitality staff.

  • Monitor employee performance and training.

  • Supervise or direct the work of hospitality.

  • Provide ongoing feedback and guidance to hospitality staff.

  • Provide recommendations and concerns to Camp Director.

  • Complete mid-summer and end-of-summer evaluations of kitchen staff.

Other Job Duties:
  1. Opens the kitchen prior to camp, necessary cleaning and organization for pre-camp Health Department inspection.

  1. Attends all trainings and staff meetings before and during the camp season.

  1. Adheres to all GSCSNJ council policies and procedures.

  1. Observes all safety precautions and complies with all GSCSNJ council health and safety rules and procedures.

  1. Participates in all camp activities, planning and leading those as assigned.

  1. Maintain open communication with all camp staff members.

Qualifications:
  • Must be at least 21 years old.

  • Current NJ Food Handlers Managers Certification, ServSafe or equivalent education.

  • At least 2 years of experience in a supervisory role.

  • First Aid/CPR certification preferred.

  • Valid drivers' license, proof of insurance and access to reliable transportation. Daily and/or occasional travel may be required.

  • Experience in institutional or large food service setting.

  • Knowledge of and/or experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.

  • Ability to work within a budget and purchase supplies efficiently.

Knowledge and Skills:
  • Knowledge of current health and safety laws and practices is essential.

  • Knowledge of and experience in preparation of special dietary foods.

Aspects of the Job:
  • Effectively communicate orally and in writing.

  • Lift and carry 50 pounds.

  • Identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior.

  • Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more).

  • Safely and properly use kitchen equipment.

  • Provide first aid and to assist campers and staff in an emergency.

Apply