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Seasonal Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made ... Collaborate with kitchen leadership to ensure seamless guest experiences Preferred Qualifications:

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

... management standards. This is a seasonal, part-time position requiring flexibility, including ... Set up and stock assigned station according to kitchen and club guidelines. * Prepare and execute ...

In the kitchen, you're comfortable jumping in and whipping up a meal when needed, confidently ... Seasonal swaps (clothing, decor, bedding) * Prepare and coordinate donation drop-offs * Prepare for ...

In the kitchen, you're comfortable jumping in and whipping up a meal when needed, confidently ... Seasonal swaps (clothing, décor, bedding) * Prepare and coordinate donation drop-offs * Prepare ...

In the kitchen, you're comfortable jumping in and whipping up a meal when needed, confidently ... Seasonal swaps (clothing, dcor, bedding) * Prepare and coordinate donation drop-offs * Prepare for ...

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Line Cook

Durham, NC · On-site

$19 - $22/hr

Our menu celebrates seasonal ingredients, thoughtful preparation, and elevated plating. We are ... Station Management: Set up, restock, and maintain a highly organized and sanitized workstation ...

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

MANAGER

Raleigh, NC · On-site

$55K - $60K/yr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

Do you thrive in a fast-paced kitchen setting and enjoy delighting customers with delicious ... Mandolin, a well-established contemporary Southern restaurant known for its fresh, seasonal dishes ...

Lead Cook

Benson, NC · On-site

$14 - $18/hr

... seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management ... Kitchen Operations: Coordinate kitchen activities, including food preparation, cooking, and ...

Lead cook

Benson, NC · On-site

$14 - $18/hr

Kitchen Reports to: Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and ... Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet ...

Lead cook

Benson, NC · On-site

$14 - $18/hr

Kitchen Reports to: Head Chef/ Position Type: Full-time Job Summary: We are seeking a talented and ... Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet ...

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Showing results 1-20

Seasonal Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do seasonal kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for seasonal kitchen manager in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Kitchen Manager vs Line Cook?

AspectSeasonal Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood handler's permit, culinary training
Work EnvironmentKitchen, overseeing staff, managing operationsKitchen, preparing dishes on the line
Employer & Industry UsageRestaurants, resorts, seasonal venuesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, seasonal rolesCooking, kitchen work, entry to mid-level

The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.

What cities near Raleigh, NC are hiring for Seasonal Kitchen Manager jobs?

Cities near Raleigh, NC with the most Seasonal Kitchen Manager job openings:

Holiday Seasonal Associate, Fenton- Williams Sonoma

Rejuvenation

Cary, NC

$16/hr

Part-time

Posted 19 days ago


Job description

Holiday Seasonal Associate
About the Role
Join Williams-Sonoma this holiday season and help create an inspiring shopping experience for customers preparing to celebrate life's special moments at home. As a Holiday Seasonal Associate, you'll support the store where it's needed most-assisting customers on the sales floor, operating the register, replenishing merchandise, and keeping the store organized and ready for the busiest shopping season of the year.
If you enjoy working in a fast-paced environment, delivering outstanding customer service, and being part of a collaborative team, we'd love to meet you.
What You'll Do
    Deliver exceptional customer service and create a welcoming shopping experience.
    Assist customers with product selection, gift ideas, promotions, and store services.
    Accurately process sales, returns, exchanges, and other POS transactions.
    Help achieve store sales goals through product knowledge and personalized recommendations.
    Receive, process, ticket, stock, and replenish merchandise throughout the store.
    Maintain organized stockrooms and sales floor presentation to ensure products are easy to shop.
    Support fulfillment activities, customer pickups, deliveries, and inventory accuracy as needed.
    Maintain a clean, safe, and organized sales floor, stockroom, and checkout area.
    Work collaboratively with teammates and support the store wherever business needs require.
    Follow all company policies, safety standards, and operational procedures.
We're Looking For Someone Who
    Enjoys helping customers and creating memorable shopping experiences.
    Thrives in a fast-paced retail environment.
    Works well independently and as part of a team.
    Is dependable, organized, and adaptable.
    Has strong communication and problem-solving skills.
    Can manage multiple priorities while maintaining attention to detail.
    Previous retail or customer service experience is preferred but not required.
Qualifications
    High school diploma or equivalent preferred.
    Ability to stand and move throughout the store for extended periods.
    Ability to operate a point-of-sale (POS) system.
    Ability to lift and move merchandise up to 75 pounds using appropriate equipment and safe lifting techniques.
    Flexible availability, including evenings, weekends, and holidays, based on business needs.
Why You'll Love Working Here
At Williams-Sonoma, Inc., we're passionate about creating exceptional customer experiences while fostering a People First culture. As a Holiday Seasonal Associate, you'll enjoy:
    Associate discounts across all Williams-Sonoma, Inc. brands
    Competitive pay
    A collaborative, inclusive team environment
    Opportunities to learn new skills and gain valuable retail experience
    The chance to be part of one of the most exciting seasons of the year

The anticipated pay rate for this role will be: $16.00 per hour.
Join us this holiday season and help customers celebrate the moments that matter most.

WSI will not now or in the future commence an immigration case or "sponsor" an individual for this position (for example, H-1B or other employment-based immigration 
This role is not eligible for relocation assistance. 
FOR SF ONLY: 
Williams-Sonoma, Inc. is an Equal Opportunity Employer. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.

Our Company
Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn Kids, Pottery Barn Teen, Rejuvenation, West Elm, Mark & Graham, Outward, and GreenRow. These brands are among the best known and most respected in the industry. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces. We've seen some big changes since our first brick-and-mortar store opened more than half of a century ago. What hasn't changed is our passion for high-quality products, functional design, outstanding customer service, and enhancing the lives of our customers and the communities where we operate. Today, we're a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we're always looking for new energy and ideas.