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Seasonal Kitchen Manager Jobs in Raleigh, NC (NOW HIRING)

SIXTY VINES NORTH HILLS LLC

SV-Dishwasher

Raleigh, NC · On-site

$14 - $17/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen ...

Colletta Cary

Line Cook

Cary, NC · On-site

$14.50 - $18.25/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Colletta Cary

Line Cook

Cary, NC

$15.50 - $19.50/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Colletta Cary

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Colletta Cary

Line Cook

Cary, NC

$14.50 - $18.25/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Colletta Cary

Line Cook

Cary, NC

$15.50 - $19.50/hr

Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Sixty Vines

SV-Dishwasher

Raleigh, NC · On-site

$14 - $17/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... kitchen, including food preparation and production, and management and training of kitchen ...

SIXTY VINES NORTH HILLS LLC

SV-Pizza Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen ...

SIXTY VINES NORTH HILLS LLC

SV-Line Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... kitchen, including food preparation and production, and management and training of kitchen ...

NAPA Bistro & Wine Bar - Glenwood

Sauté Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Our sauté station is a cornerstone of our kitchen, and we are looking for a cook who can execute ... Work with fresh, seasonal ingredients, preparing sauces, proteins, and composed dishes. * Follow ...

Sixty Vines

SV-Line Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen ...

Sixty Vines

SV-Pizza Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Follow management's instructions and suggestions. * Respond to verbal requests from other kitchen ...

LM Restaurants

Prep Cook

Raleigh, NC · On-site

$14 - $18/hr

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

LM Restaurants

Prep Cook

Raleigh, NC · On-site

$14 - $18/hr

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Chapel Hill Blue Zone inside Kenan Stadium Essential Responsibilities Support labor management ... Safely work in hot, cold, and fast-paced kitchen environments. This is a seasonal position with the ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Chapel Hill Blue Zone inside Kenan Stadium Essential Responsibilities Support labor management ... Safely work in hot, cold, and fast-paced kitchen environments. This is a seasonal position with the ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Support labor management initiatives, food quality standards, event readiness, and health ... Safely work in hot, cold, and fast-paced kitchen environments. This is a seasonal position with the ...

Sage Haus

Household Manager & Family Assistant

Cary, NC · On-site

$25 - $30/hr

Clean kitchen post-prep and manage kitchen tidiness Laundry & Linen Care * Wash, dry, fold, and ... Oversee outdoor spaces and seasonal maintenance needs * Serve as primary contact for vendors or ...

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Showing results 21-40

All JobsKitchen JobsSeasonal Kitchen Manager JobsSeasonal Kitchen Manager Jobs in Raleigh, NC

Seasonal Kitchen Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do seasonal kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for seasonal kitchen manager in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Kitchen Manager vs Line Cook?

AspectSeasonal Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood handler's permit, culinary training
Work EnvironmentKitchen, overseeing staff, managing operationsKitchen, preparing dishes on the line
Employer & Industry UsageRestaurants, resorts, seasonal venuesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, seasonal rolesCooking, kitchen work, entry to mid-level

The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.

What cities near Raleigh, NC are hiring for Seasonal Kitchen Manager jobs?

Cities near Raleigh, NC with the most Seasonal Kitchen Manager job openings:

Seasonal Kitchen Manager jobs near you

SV-Dishwasher

SIXTY VINES NORTH HILLS LLC

Raleigh, NC • On-site

$14 - $17/hr

Full-time

Re-posted 19 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • $14-17+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

  • Interact with guests and coworkers in a friendly and professional manner.
  • Set up/break down dishwashing machine.
  • Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
  • Keep the dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels.
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
  • Assemble/dismantle work station promptly.
  • Maintain cleanliness of station during shift.

Qualifications:

  • High School diploma or equivalent.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer