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Seasonal Kitchen Manager Jobs in Rialto, CA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Ontario, CA

$70K - $90K/yr

... seasonal menu changes, large batch production, and high-volume service periods Ideal Candidate Will Have: 3+ years of kitchen management experience, preferably in a bakery, café, or casual dining ...

King's Seafood Company

Kitchen Manager

Orange, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Corona, CA

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Fish House - Orange

Cook Oyster Bar

Orange, CA

$17 - $20/hr

You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ... Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. * Notify ...

King's Seafood Company

Cook Oyster Bar

Orange, CA · On-site

$17 - $20/hr

You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ... Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. * Notify ...

Le Pain Quotidien

Cook - LPQ

Walnut, CA · On-site

$7.25 - $18/hr

Prep and execute all menu items, including those for seasonal and specials menu items for dinein ... Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager

Le Pain Quotidien

Cook - LPQ

Walnut, CA · On-site

$7.25 - $18/hr

Prep and execute all menu items, including those for seasonal and specials menu items for dinein ... Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager

Le Pain Quotidien

Cook - LPQ

Walnut, CA · On-site

$7.25 - $18/hr

Prep and execute all menu items, including those for seasonal and specials menu items for dinein ... Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager

Le Pain Quotidien

Cook - LPQ

Claremont, CA · On-site

$17.87 - $23/hr

Prep and execute all menu items, including those for seasonal and specials menu items for dine-in ... Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager

Le Pain Quotidien

Cook - LPQ

Claremont, CA · On-site

$17.87 - $23/hr

Prep and execute all menu items, including those for seasonal and specials menu items for dinein ... Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager

Le Pain Quotidien

Cook - LPQ

Walnut, CA · On-site

$7.25 - $18/hr

Prep and execute all menu items, including those for seasonal and specials menu items for dinein ... Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager

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All JobsKitchen JobsSeasonal Kitchen Manager JobsSeasonal Kitchen Manager Jobs in Rialto, CA

Seasonal Kitchen Manager information

See Rialto, CA salary details

$22.6K

$51.8K

$75.2K

How much do seasonal kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for seasonal kitchen manager in Rialto, CA is $51,840.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Kitchen Manager vs Line Cook?

AspectSeasonal Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood handler's permit, culinary training
Work EnvironmentKitchen, overseeing staff, managing operationsKitchen, preparing dishes on the line
Employer & Industry UsageRestaurants, resorts, seasonal venuesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, seasonal rolesCooking, kitchen work, entry to mid-level

The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.

What cities near Rialto, CA are hiring for Seasonal Kitchen Manager jobs?

Cities near Rialto, CA with the most Seasonal Kitchen Manager job openings:

Seasonal Kitchen Manager jobs near you

Kitchen Manager

Gecko Hospitality

Ontario, CA

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Kitchen Manager

Location: Ontario, CA 91743

Compensation: $70,000 to $90,000 annually Plus Bonus


A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager to lead back-of-house operations. This is a full-time leadership role ideal for a hands-on manager who thrives in a fast-paced environment and has a strong background in scratch kitchens, food production, and team development.


Key Responsibilities:


Oversee daily kitchen operations, including food prep, production, inventory, and sanitation


Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards


Maintain food safety and quality standards in accordance with local health regulations


Manage scheduling, labor costs, and kitchen efficiency


Partner with front-of-house leadership to ensure seamless service and guest satisfaction


Support seasonal menu changes, large batch production, and high-volume service periods


Ideal Candidate Will Have:


3+ years of kitchen management experience, preferably in a bakery, café, or casual dining environment


Strong leadership and communication skills


Working knowledge of food safety protocols and kitchen equipment


Ability to manage and motivate teams in a fast-paced setting


Comfortable with hands-on supervision, coaching, and mentoring


Benefits Include:


Competitive salary range ($70K to $90K DOE)


Health, vision, and dental insurance


Paid vacation, holidays, and sick leave


401(k) retirement plan


Employee discounts and flexible scheduling


Supportive and collaborative work environment


This is a great opportunity for a passionate culinary leader who is looking to join a growing company with long-term potential.