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Seasonal Kitchen Manager Jobs (NOW HIRING)

goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$71K - $89K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

San Jose, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Hillside Resort

Kitchen Manager

Wentworth, SD

Kitchen Manager Company: Hillside Resort Location: Wentworth, SD (Lake Madison) Job Type: Full-Time ... Develop and implement kitchen procedures and systems * Assist with menu planning and seasonal ...

goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Jerrys Place

Kitchen Manager

Cooperstown, NY · On-site

$20 - $25/hr

Kitchen Manager -- Full-Time Seasonal Jerry's Place -- Cooperstown/Fly Creek, NY Pay: $20-$25 per hour, based on experience Jerry's Place is looking for a dependable, hands-on Kitchen Manager to help ...

goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75 - $85/hr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75 - $85/hr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Impact Kitchen

Kitchen Manager

Manhattan, NY · On-site

$90K - $110K/yr

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch ... Collaborate with senior management and the culinary team on recipe development, seasonal updates ...

Gecko Hospitality

Kitchen Manager

Ontario, CA · On-site

$70K - $90K/yr

... seasonal menu changes, large batch production, and high-volume service periods Ideal Candidate Will Have: 3+ years of kitchen management experience, preferably in a bakery, café, or casual dining ...

Byrd & Barrel

Kitchen Manager

Saint Louis, MO

$40K/yr

... seasonal specials What We're Looking For: • Experience: 2+ years in a Kitchen Manager, Sous Chef ... or similar leadership role • Culinary Knowledge: Strong understanding of cooking techniques, food ...

Impact Kitchen

Kitchen Manager

Manhattan, NY · On-site

$90K - $110K/yr

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch ... Collaborate with senior management and the culinary team on recipe development, seasonal updates ...

Sharko's BBQ

Kitchen Manager

Glen Ellyn, IL · On-site

$55K - $70K/yr

... seasonal specials What We're Looking For: • Experience: 2+ years in a Kitchen Manager, Sous Chef ... or similar leadership role • Culinary Knowledge: Strong understanding of cooking techniques, food ...

Moody Tongue - New York

Kitchen Manager

New York, NY

$66K - $78K/yr

Manage relationships with purveyors and ensure sourcing of premium, seasonal ingredients ... Strong organizational skills with the ability to manage kitchen logistics, food cost, and labor * A ...

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Seasonal Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do seasonal kitchen manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for seasonal kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Kitchen Manager vs Line Cook?

AspectSeasonal Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood handler's permit, culinary training
Work EnvironmentKitchen, overseeing staff, managing operationsKitchen, preparing dishes on the line
Employer & Industry UsageRestaurants, resorts, seasonal venuesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, seasonal rolesCooking, kitchen work, entry to mid-level

The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.

What cities are hiring for Seasonal Kitchen Manager jobs? Cities with the most Seasonal Kitchen Manager job openings:
What are the most commonly searched types of Seasonal Kitchen jobs? The most popular types of Seasonal Kitchen jobs are:
What states have the most Seasonal Kitchen Manager jobs? States with the most job openings for Seasonal Kitchen Manager jobs include:
Seasonal Kitchen Manager jobs near you

Executive Kitchen Manager

goop Kitchen

Brooklyn, NY • On-site

$71K - $89K/yr

Full-time

Posted 18 days ago

Job description

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen's mission of promoting nutritious, flavorful, and sustainable eating.
Requirements
"* Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen's high standards for health-conscious and allergen-friendly meals.
* Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
* Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
* Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
* Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
* Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
* Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen's brand."
"* Proven experience as a Kitchen Manager, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
* Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
* Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
* Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
* Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
* ServSafe certification or other relevant food safety certification."

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