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Seasonal Kitchen Manager Jobs (NOW HIRING)

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

GREAT WESTERN DINING

Kitchen Manager

Lincoln, NE

$22 - $25/hr

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen ... Develop and implement menus, taking into account seasonal availability and customer preferences.

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions. * Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions. * Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop ... Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

... account seasonal ingredients and customer preferences - Communicate with front-of-house staff ... in kitchen management role, preferably in a high-volume restaurant setting - Knowledge of food ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

... account seasonal ingredients and customer preferences - Communicate with front-of-house staff ... in kitchen management role, preferably in a high-volume restaurant setting - Knowledge of food ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH · On-site

$18 - $25/hr

Urgent Kitchen Manager Needed at The Syndicate! Are you looking for a dynamic work environment ... specials seasonal menus and catering prep Operations & Organization Ensure proper food handling ...

Great Western Dining

Kitchen Manager

Lincoln, NE · On-site

$22 - $25/hr

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen ... Develop and implement menus, taking into account seasonal availability and customer preferences.

Leora

Kitchen Manager

Beverly Hills, CA · On-site

$25/hr

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for ... Support menu rollouts, recipe implementation, and seasonal menu changes. * Communicate operational ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

... account seasonal ingredients and customer preferences - Communicate with front-of-house staff ... in kitchen management role, preferably in a high-volume restaurant setting - Knowledge of food ...

Leora

Kitchen Manager

Beverly Hills, CA

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for ... Support menu rollouts, recipe implementation, and seasonal menu changes. * Communicate operational ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Create and update menu items based on seasonal ingredients Requirements: * Previous experience as a Kitchen Manager or similar role * BILINGUAL HIGHLY PREFERRED * Strong knowledge of culinary ...

Rusty Lantern Markets LLC

Kitchen Manager

Loudon, NH · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ... Collaborate with management to create seasonal menus that reflect customer preferences. * Monitor ...

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All Jobsseasonal JobsSeasonal Kitchen Manager Jobs

Seasonal Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do seasonal kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for seasonal kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Kitchen Manager vs Line Cook?

AspectSeasonal Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood handler's permit, culinary training
Work EnvironmentKitchen, overseeing staff, managing operationsKitchen, preparing dishes on the line
Employer & Industry UsageRestaurants, resorts, seasonal venuesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, seasonal rolesCooking, kitchen work, entry to mid-level

The main difference between a Seasonal Kitchen Manager and a Line Cook is that the manager oversees kitchen operations and staff, requiring management experience and certifications, while the Line Cook focuses on preparing food on the line. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and career focus.

What cities are hiring for Seasonal Kitchen Manager jobs?

Cities with the most Seasonal Kitchen Manager job openings:

What are the most commonly searched types of Seasonal Kitchen jobs?

The most popular types of Seasonal Kitchen jobs are:

What states have the most Seasonal Kitchen Manager jobs?

States with the most job openings for Seasonal Kitchen Manager jobs include:

Seasonal Kitchen Manager jobs near you

Executive Kitchen Manager

goop Kitchen

Los Angeles, CA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Description

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen's mission of promoting nutritious, flavorful, and sustainable eating.

  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen's high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen's brand.

Requirements

  • At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
  • Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
  • Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
  • Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
  • Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
  • ServSafe certification or other relevant food safety certification.


Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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