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Seasonal Kitchen Artist Jobs (NOW HIRING)

Kitchen Manager

Naples, FL ยท On-site

$15 - $18/hr

... factors as seasonal availability of ingredients or the likely number of customers. * Analyze ... Associate's degree in culinary arts * Experience: At least 6 years' experience in culinary ...

Kitchen Manager

Naples, FL ยท On-site

$15 - $18/hr

... factors as seasonal availability of ingredients or the likely number of customers. * Analyze ... Associate's degree in culinary arts * Experience: At least 6 years' experience in culinary ...

... seasonal availability and customer preferences. - Monitor food costs and work to minimize waste ... Required Education: - High school diploma or equivalent; a degree or certification in culinary arts ...

Innovate with the culinary team on menu development, seasonal specials, recipe standardization, and ... Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field ...

Seasonal Cook

Fairfield, CT ยท On-site

$20 - $25/hr

We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

Seasonal Cook

Fairfield, CT ยท On-site

$20 - $25/hr

We are seeking a Seasonal Cook to join our dedicated kitchen staff! You will assist in the ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

S. Nearby Appalachian State University provides tremendous cultural and performing arts ... a large seasonal kitchen and service team. (Note: Winter operations require hands-on presence ...

Kitchen Manager

Manhattan, NY ยท On-site

$55K - $70K/yr

... daily and seasonal specials. - Execute all positions on the line and help the line staff as ... QUALIFICATIONS & JOB REQUIREMENTS: - Certificate or degree in Culinary Arts preferred. - Minimum 5 ...

... daily and seasonal specials. - Execute all positions on the line and help the line staff as ... QUALIFICATIONS & JOB REQUIREMENTS: - Certificate or degree in Culinary Arts preferred. - Minimum 5 ...

Bachelor's degree in Culinary Arts, Hospitality Management, or a related field, or equivalent ... seasonal menu launches, and special events. Physical Demands * Standing and walking for extended ...

Bachelor's degree in Culinary Arts, Hospitality Management, or a related field, or equivalent ... seasonal menu launches, and special events. Physical Demands * Standing and walking for extended ...

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Restaurant Kitchen Manager

Carrollton, GA ยท On-site

$50K - $65K/yr

... factors as seasonal availability of ingredients or the likely number of customers. - Analyze ... Associate's degree in culinary arts Experience: At least 6 years' experience in culinary management ...

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Restaurant Kitchen Manager

Carrollton, GA ยท On-site

$50K - $65K/yr

... factors as seasonal availability of ingredients or the likely number of customers. - Analyze ... Associate's degree in culinary arts Experience: At least 6 years' experience in culinary management ...

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Seasonal Kitchen Artist information

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$14

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$52

How much do seasonal kitchen artist jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for seasonal kitchen artist in the United States is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $24.52 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Kitchen Artist jobs? The most popular types of Kitchen Artist jobs are:

Kitchen Manager

Oasis The Kitchen Lounge

Naples, FL โ€ข On-site

$15 - $18/hr

Full-time

Posted 6 days ago


Job description

Job Summary

  • Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

General Accountabilities

  • Check the quality of raw or cooked food to ensure that health and safety standards are met.
  • Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.
  • Check the quantity and quality of received products.
  • Order food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.
  • Prepare and cook foods of all types.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Demonstrate new cooking techniques or equipment to staff.
  • Arrange for equipment purchases or repairs.
  • * The company reserves the right to add or change duties at any time

Job Qualifications

  • Education: Associate's degree in culinary arts
  • Experience: At least 6 years' experience in culinary management

Skills

  • Excellent verbal and written communication
  • Service orientation
  • Management of personnel resources
  • Social perceptiveness
  • Critical thinking
  • Judgment and decision making
  • Complex problem solving
  • Time management