Temporary Kitchen Artist Jobs (NOW HIRING)

Position Information
Position Information (Default Section)
Title
Temporary Part-time: Culinary Arts Instructor
Overview
Camden County College (CCC) is a leading two-year community College with campuses in Blackwood, Cherry Hill and Camden, New Jersey. In addition, the college operates a Regional Emergency Training Center to educate and train police and fire academy professionals as well as a partnership with the Joint Health Sciences Center in the Camden City educational hub. The college is proud of its status as a Hispanic-serving and military friendly institution.
As a leading employer in the region, CCC offers dynamic opportunities for educators, academic leaders, and professionals who are passionate about shaping the future of education and workforce development.
Joining CCC means becoming part of a mission-driven institution that values diversity, innovation, and excellence. Our faculty and administrative teams are dedicated to student success, academic rigor, and community engagement, making CCC an exciting and rewarding place to work.
Choose CCC for competitive salaries and comprehensive benefits, including health, retirement and tuition assistance.
Location
Blackwood Campus
Department
Career Institute
Days and Hours
Tuesday, Wednesday, Thursday 5pm-9pm
Requisition Number
Position Goals
• Career and Technical Institute Instructor for Culinary Arts will report directly to the Workforce Training and Continuing Education Program Supervisor and will deliver high-quality classroom and hands-on laboratory instruction. Instruction is provided using an approved curriculum and industry-relevant training materials to prepare students for entry-level employment within the field of Culinary Arts.
• Career and Technical Institute Instructor for Culinary Arts will remain consistent with Camden County College's acknowledgement of the inherent value and dignity of all individuals by creating and nurturing a learning and working environment that affirms and leverages our community's traditions, heritages, perspectives, and experiences. We are committed to fostering a culture of excellence designed to facilitate the personal and professional success, growth, development, and well-being of all members of our community. We manifest this commitment through our innovative, strategic and collaborative efforts to develop leaders who believe in and lead others toward practicing civility, mutual respect, in our workplaces and society.
Job Description
• Plan, prepare, and deliver instruction aligned with the approved curriculum on a daily basis.
• Develop lesson plans that support student learning outcomes and workforce readiness.
• Organize and maintain instructional materials, tools, equipment, and supply inventories.
• Monitor and evaluate student progress, including grading and attendance tracking.
• Provide timely, accurate, and constructive feedback on student performance, behavior and participations.
• Maintain current knowledge of applicable industry standards, laws, regulations, and compliance requirements, and integrate this knowledge into daily instruction.
• Demonstrate the proper use of commercial kitchen equipment, hand tools, cooking equipment, sanitation procedures, and personal protective equipment (PPE).
• Communicate effectively with school staff regarding student behavior and instructional progress.
• Model professionalism, reliability, and respect to contribute to a positive school culture.
• Prepare students for industry-recognized certifications, including ServSafe Food Handler and ServSafe Manager credentials, as applicable.
Minimum Qualifications
• 5 years of experience in the field.
• Prior teaching experience preferred.
• Proficient written communication skills including the ability to prepare reports, complete student evaluations, document student progress and email students and staff.
• Proficient computer skills including use of Microsoft Office applications.
• Strong verbal communication skills for classroom instruction and student engagement.
• High School Diploma or GED.
• Field-related license/certification including, but not limited to, ServSafe certification.
• Culinary certification or professional credentials in the hospitality industry certification, or comparable industry, military, or culinary training is preferred.
PHYSICAL REQUIREMENTS
• This position requires mobility throughout the campus.
• Dexterity in working with computers is mandatory.
• Ability to stand and walk for extended periods while teaching in a classroom and commercial kitchen settings.
• Ability to lift, carry, and move program related equipment or training materials up to 50lbs.
• Sufficient manual dexterity to operate knives, kitchen tools, cooking equipment, and laboratory equipment.
• Ability to bend, stoop, kneel, climb and reach when demonstrating food preparation techniques, equipment operation, sanitation procedures, and kitchen safety practices.
Benefits
Special Instructions for Applicants
Published Salary Range
$35 per hour
Job Open Date
07/20/2026
Job Close Date
Open Until Filled
Yes
Job Category
Temporary
Application Types Accepted
Main App - Applicant