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Temporary Kitchen Artist Jobs (NOW HIRING)

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Assists kitchen management in ordering and inventory control * Enforces proper food handling ... Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum of 5 ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Assists kitchen management in ordering and inventory control * Enforces proper food handling ... Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum of 5 ...

Walton Arts Center

Maintenance Technician

Rogers, AR · On-site

$20/hr

Job Type Temporary Description About Us At Walton Arts Center/Walmart AMP, we strive to be the ... kitchen equipment, roofs, drains, shop and HVAC and Electrical * Perform s assigned day-to-day ...

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

... kitchen setting to adult students covering introductory culinary arts topics. * Must hold or be ... Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time ...

Snowshoe Mountain

Sous Chef

Webster Springs, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef

Hillsboro, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef

Morgantown, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef

Elkins, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Alterra

Sous Chef

Snowshoe, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Alterra Mountain Company

Sous Chef

Snowshoe, WV · On-site

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef

Durbin, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Snowshoe Mountain

Sous Chef

Marlinton, WV

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

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How much do temporary kitchen artist jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for temporary kitchen artist in the United States is $28.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $42.55 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Kitchen Artist jobs? The most popular types of Kitchen Artist jobs are:
Temporary Kitchen Artist jobs near you
Infographic showing various Temporary Kitchen Artist job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $59,432 per year, or $28.6 per hour.
Pastry Sous Chef - Gas Sous District

Pastry Sous Chef - Gas Sous District

PROOF OF THE PUDDING

Duluth, GA • On-site

Other

Posted 28 days ago

Proof Of The Pudding rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

64th of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding is proud to be the food service provider for Gas South District. Offering fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Gas South Convention Center includes a 9,800 sq. ft. state-of-the-art space.
The Pastry Sous Chef will lead the culinary team in preparing and baking high-quality pastries, desserts, and baked goods. This role involves assisting with recipe execution, maintaining a clean and organized workstation, ensuring food safety, and collaborating with the kitchen team to meet production needs. The ideal candidate is detail-oriented, creative, and passionate about pastry arts, with the ability to work in a fast-paced environment.
Education and Experience
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities:
  • Ensuring Culinary Standards and Responsibilities are Met
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
  • 4 year's experience in the culinary, food and beverage, or related professional area.
  • Must have previous experience decorating cakes.
  • Must have previous experience in high volume catering.
  • Fine dining experience is preferred.
  • Strong attention to detail and creativity in pastry work.
  • Ability to work in a fast-paced environment while maintaining a positive attitude.
  • Knowledge of kitchen tools and pastry techniques.

Work Environment
This position will involve much time in the kitchen working with typical equipment including knives, electrical mixers, ovens, hot pans, and more. Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary structures. This position isstationed at our Gas South Convention Center but may travel to other venues within the region.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of moving and traveling through event spaces and kitchens
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • Pushing speed racks and carrying sheet pans
  • Must be able to lift up-to 50 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered a salaried manager position with a range from 55k - 70k.
  • Schedule is based on business demands.
  • Benefits include daily meals per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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