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Temporary Kitchen Artist Jobs (NOW HIRING)

Are you a student attending culinary arts? We are your best taste testers! All candidates must be ... Understand how to operate a low temp dishwasher * Wash and sanitize all counters, kitchen equipment ...

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

Are you a student attending culinary arts? We are your best taste testers! All candidates must be ... Understand how to operate a low temp dishwasher * Wash and sanitize all counters, kitchen equipment ...

Are you a student attending culinary arts? We are your best taste testers! All candidates must be ... Understand how to operate a low temp dishwasher * Wash and sanitize all counters, kitchen equipment ...

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Temporary Kitchen Artist information

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$10

$28

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How much do temporary kitchen artist jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for temporary kitchen artist in the United States is $28.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $42.55 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Kitchen Artist jobs? The most popular types of Kitchen Artist jobs are:
Infographic showing various Temporary Kitchen Artist job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 28% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,432 per year, or $28.6 per hour.
Title Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center

Title Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center

Oak View Group

Federal Way, WA

$26 - $28/hr

Other

Posted 9 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

21st of 35 rated event venues


Job description

Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center
Location US-WA-Federal Way
Job Post Information* : Posted Date 1 month ago(5/22/2026 1:44 PM)
Job ID 2026-32082
Category Food & Beverage Management
Type Temporary Part-Time
Location : Location US-WA-Federal Way
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 98003
Location : Address 31510 Pete von Reichbauer Way S
Job Post Information* : Post End Date 6/30/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing and cooking food to be served to guests throughout the venue in a timely and professional manner. This position supports kitchen operations by maintaining high food quality standards, following sanitation and safety guidelines, and working collaboratively with the culinary team. The Line Cook must maintain reliable attendance and be available to work scheduled events based on business needs.

This role will pay an hourly rate of $26.00 to $28.00

This is a temporary role that will start June 11, 2026 and will end on June 23, 2026

This position will remain open until June 31, 2026.

Responsibilities
  • Prepare high-quality hot and cold food items according to company recipes, portion standards, and presentation guidelines.
  • Ensure food is prepared and delivered to guests in a timely manner during events and service periods.
  • Portion, arrange, and garnish food plates for service.
  • Observe and test foods to ensure proper cooking temperatures, quality, and consistency.
  • Maintain cleanliness, sanitation, and safety standards in all kitchen and work areas.
  • Operate standard kitchen equipment safely and efficiently, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
  • Assist with food preparation, menu planning, and estimating food consumption as directed by the Executive Chef, Sous Chef, or Kitchen Supervisor.
  • Communicate equipment maintenance or repair needs to kitchen leadership promptly.
  • Work collaboratively with kitchen staff and other team members to support efficient event operations and excellent guest service.
  • Maintain professional and respectful communication with employees, volunteers, management staff, and guests.
  • Demonstrate dependable attendance and punctuality while remaining flexible to work evenings, weekends, holidays, and special events as scheduled.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Ability to work in a fast-paced, team-oriented, event-driven environment.
  • Strong understanding of food safety, sanitation, and kitchen safety procedures.
  • Ability to follow recipes, portioning requirements, and preparation instructions accurately.
  • Ability to stand for extended periods and lift/move kitchen supplies and equipment as needed.
  • Must have valid food handler's permit/certificate.
  • Excellent communication and teamwork skills with a positive and cooperative attitude.
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