ZipRecruiter

Log In

1

Seasonal Hall County Jobs (NOW HIRING)

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

... Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is ... Design, develop, and execute seasonal menus and daily specials that reflect current culinary trends ...

YMCA

Food Service Assistant - Camp Casey

Coupeville, WA

$14.50 - $18.50/hr

The YMCA of Snohomish County provides jobs and careers with a cause.Every day, the Y makes a ... This position is seasonal. Position Summary: Our camp dining hall is the hub of the camp experience.

AdventHealth Shawnee Mission

Pulmonology - Critical Care

Lenexa, KS · On-site

$281K - $375K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food hall and Lenexa Rec Center. A seasonal outdoor Lenexa Farmers Market was added in 2018. The ... The same year, Johnson County Library opened the Lenexa City Center Library branch. The City of ...

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

... Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is ... Collaborate with ownership and management on menu development, seasonal specials, and new item ...

AMN Healthcare Allied

Travel Physical Therapy Assistant

Lebanon, NH · On-site

$1.5K - $1.5K/day

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... County, just south of Hanover. The town features the small-town living charms that have won the ... The Lebanon Opera House in City Hall puts on seasonal operas, while the Salt Hill Pub showcases ...

AMN Healthcare Allied

Travel Occupational Therapist

Lebanon, NH · On-site

$2.0K - $2.0K/day

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... County, just south of Hanover. The town features the small-town living charms that have won the ... The Lebanon Opera House in City Hall puts on seasonal operas, while the Salt Hill Pub showcases ...

City of Las Vegas

NV · On-site

$25/hr

Employment is seasonal and the Clark County School District calendar is used as a guide for staff ... Locations may include Las Vegas City Hall and the 71 city of Las Vegas Safekey school sites.

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

... Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is ... Collaborate with the Executive Chef on menu development, seasonal specials, and new item creation

previous page

Showing results 41-60

All JobsHall County JobsSeasonal Hall County Jobs

Seasonal Hall County information

See salary details

$11

$15

$19

How much do seasonal hall county jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for seasonal hall county in the United States is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Hall County vs Seasonal Gainesville?

AspectSeasonal Hall CountySeasonal Gainesville
Work EnvironmentCounty offices, outdoor events, community projectsCity government, outdoor festivals, public services
Required CertificationsTypically none or basic certifications depending on roleSimilar certifications, often overlapping with county roles
Employer & Industry UsageCounty government, public sectorCity government, public sector
Common Search & ComparisonPeople compare seasonal roles within local governmentIndividuals seeking seasonal city government jobs

Seasonal Hall County and Seasonal Gainesville roles are both temporary positions within local government, often involving community services and outdoor work. The main difference lies in the jurisdiction—Hall County covers broader rural areas, while Gainesville is a city with a more urban environment. Both roles typically require similar certifications and are used by local government employers to meet seasonal staffing needs.

What cities are hiring for Seasonal Hall County jobs?

Cities with the most Seasonal Hall County job openings:

What are the most commonly searched types of Hall County jobs?

The most popular types of Hall County jobs are:

What states have the most Seasonal Hall County jobs?

States with the most job openings for Seasonal Hall County jobs include:

What job categories do people searching Seasonal Hall County jobs look for?

The top searched job categories for Seasonal Hall County jobs are:

Seasonal Hall County jobs near you
Infographic showing various Seasonal Hall County job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $32,541 per year, or $15.6 per hour.

Executive Chef

Suser Restaurant Group

White Lake, MI • On-site

$65K - $89K/yr

Full-time

Re-posted 28 days ago

Job description

Executive Chef

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program across all three concepts. This is a role for a seasoned culinary professional who combines exceptional technical skill with strong business acumen and genuine passion for developing people. The ideal candidate is a creative, hands-on leader who takes ownership of the kitchen, inspires their team, and is committed to delivering an outstanding dining experience to every guest, every shift.
Responsibilities

  • Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts
  • Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth
  • Design, develop, and execute seasonal menus and daily specials that reflect current culinary trends, showcase premium ingredients, and align with the identity and guest expectations of each concept
  • Maintain the highest standards of food quality, consistency, and presentation across all kitchens on every shift
  • Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest
  • Oversee all food and labor cost management, including ordering, inventory control, portion management, waste reduction, and vendor relationships
  • Develop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency, and adherence to recipe standards
  • Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies across all kitchens at all times
  • Collaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet Hall
  • Oversee the recruitment, hiring, onboarding, and performance management of all back of house team members
  • Manage kitchen scheduling across all concepts to ensure adequate staffing while maintaining labor cost targets
  • Monitor and maintain all kitchen equipment across all locations, ensuring proper preventative maintenance and prompt resolution of any issues
  • Stay current on culinary trends, local sourcing opportunities, and industry best practices, bringing fresh ideas and inspiration to the team
  • Represent Suser Restaurant Group with professionalism and passion, serving as an ambassador for the brand both inside and outside the kitchen
What We're Looking For

  • 4+ years of progressive culinary leadership experience, including prior leadership experience in a full-service restaurant
  • Exceptional technical culinary skills with a broad knowledge of cooking methods, techniques, cuisines, and ingredients
  • Proven track record of menu development, food cost management, and kitchen operations at a high level
  • Strong leadership and team development skills, with the ability to inspire, motivate, and hold a large team accountable
  • Solid understanding of food and labor cost management, inventory control, ordering, and vendor relations
  • ServSafe certification preferred
  • Excellent organizational, communication, and time management skills
  • Ability to work with a high degree of independence and make sound, strategic decisions under pressure
  • Flexible availability, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • A genuine passion for food, hospitality, and building a kitchen culture that people are proud to be a part of
We Offer

  • Competitive compensation
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
  • The opportunity to shape the culinary identity of a growing, multi-concept restaurant group
This Is More Than a Job.
It's an opportunity to leave your mark on a kitchen — and a community. As Executive Chef of Suser Restaurant Group, you'll have the creative freedom, leadership platform, and team support to build something truly exceptional across three distinct and beloved concepts. If you're a culinary leader who is ready to take full ownership of a food program, inspire a talented team, and help define what great dining looks like in Oakland County, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!