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Seasonal Golf Course Chef Jobs in Rochester, NY (NOW HIRING)

Troon Golf

Food Runner/Busser

Victor, NY · On-site

$18/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Ravenwood Golf Club

Line Cook

Victor, NY · On-site

$18 - $21/hr

We are looking for a seasonal Full-time Line Cook to prepare food to the chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the sous chefs with ...

Troon Golf

Steward

Victor, NY · On-site

$18/hr

This role will be a seasonal position, lasting 6 months or less. Pay: $18.00 per hour Essential ... Alerts chef or supervisor of any equipment breakdown. * Follows safe work practices in job ...

Troon

Food Runner/Busser

Victor, NY · On-site

$18/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

All JobsGolf Course Chef JobsSeasonal Golf Course Chef JobsSeasonal Golf Course Chef Jobs in Rochester, NY

Seasonal Golf Course Chef information

See Rochester, NY salary details

$31.6K

$66.7K

$103.1K

How much do seasonal golf course chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for seasonal golf course chef in Rochester, NY is $66,714.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $78,400.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a seasonal golf course chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What are some common challenges faced by a seasonal golf course chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What does a seasonal golf course chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.
What are popular job titles related to Seasonal Golf Course Chef jobs in Rochester, NY? For Seasonal Golf Course Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Seasonal Golf Course Chef jobs in Rochester, NY look for? The top searched job categories for Seasonal Golf Course Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Seasonal Golf Course Chef jobs? Cities near Rochester, NY with the most Seasonal Golf Course Chef job openings:
Seasonal Golf Course Chef jobs near you
Infographic showing various Seasonal Golf Course Chef job openings in Rochester, NY as of June 2026, with employment types broken down into 10% Full Time, 87% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,714 per year, or $32.1 per hour.

Seasonal Grounds Maintenance (Now-Mid November)

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$18/hr

Full-time, Part-time

Retirement

Posted 9 days ago

Job description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community.

This is a great chance to be part of a devoted team who takes pride in providing excellent golf course conditions. We are seeking a qualified and dedicated individual to fill the Seasonal Grounds Maintenance Position!

Job Summary:

Under the general guidance and supervision of the Grounds Superintendent, Grounds Maintenance is responsible for all aspects of golf course maintenance, grounds maintenance, and overall property care.

Duties/Responsibilities:

· Work Monday-Friday 6:30am-2:30pm with 1 weekend shift from 6am-10am

· Mowing of approaches, tees, greens, and rough areas

· Raking, weeding, and other maintenance of sand bunkers

· Repairing ball marks and seeding divots

· Repairing, soiling, and seeding areas

· Watering of turfgrass

· Repairing of paths and roadways

· General trimming of property areas and landscaped areas

· Cleaning of grounds and related equipment

· Cleaning of ground shop and related areas

· All other grounds and building maintenance activities that need to be accomplished

Supportive Functions:

· Responsible for assisting in presenting an organized and professional maintenance facility compound.

Required Skills/Abilities:

· Must be very organized and focused on accomplishing assignments

· Must be able to arrive for very early morning start times that vary based on sunrise and golf event start times

· Ability to perform the physical duties associated with the mowing and maintenance of a large property, a golf course, and grounds features.

Advantages of being a CCR team member include:

-401k with up to 5% Employer Match available to both Full Time and Part Time Employees!

-Free Lunch and/or Dinner during your shift!

-Free Golf on Mondays!

-Many Employee Discounts through LifeMart


Salary: $18.00 per hour