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Seasonal Golf Course Chef Jobs in Boca Raton, FL

Golf Maintenance General Labor

Boca Raton, FL · On-site

$14.25 - $18.50/hr

Collaborate with team members to execute seasonal projects and improvements to the golf course. Internal Relationships Reports to the Golf Course Superintendent External Relationships Has regular ...

Seasonal Golf Pro / Shop Assistant

Boca Raton, FL · On-site

$15 - $19/hr

Golf Course marking and defining * Club Repair POSSIBLE ADDITIONAL INCOME: * Lessons (if qualified) * Jr. Camp * Clinic/Golf Schools * Club Repair Essential Duties and Responsibilities include the ...

Beverage Cart Attendant

Tamarac, FL · On-site

$13.25 - $16.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Equipment Operator

Boca Raton, FL

$19 - $26/hr

Golf Course Maintenance Reports To: Director of Agronomy & Grounds Scheduling : Flexibility to work ... Support Club events, golf tournaments, and seasonal projects as operational needs require.

Landscaper

Hallandale, FL · On-site

$15 - $18.75/hr

... the golf course's appearance. * Assist with irrigation setup and maintenance to ensure optimal ... Collaborate with the groundskeeping team to execute landscaping projects and seasonal changes.

Beverage Cart Attendant

Tamarac, FL · On-site

$13.25 - $16.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Seasonal (Position will last 6 months or less) Position Summary: The Locker Room Attendant is ... Ice on golf course by 9 AM on Holes 1, 6, and 14; replenish when necessary. * Keep all areas of the ...

... the golf course's appearance. * Assist with irrigation setup and maintenance to ensure optimal ... Collaborate with the groundskeeping team to execute landscaping projects and seasonal changes.

Golf Course Maintenance Reports To: Director of Agronomy & Grounds Position Summary The ... Develop seasonal color programs and planting plans for annuals, perennials, tropicals, ornamental ...

Seasonal (Position will last 6 months or less) Position Summary: The Locker Room Attendant is ... Ice on golf course by 9 AM on Holes 1, 6, and 14; replenish when necessary. * Keep all areas of the ...

Colony West Golf Club is excited to announce the career opportunity of a Busser. Qualified ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Club Education * Private Country Club Experience * (2) 18- Hole Championship Golf Courses ... To request more information contact (Alexa Koch - Akoch@brokensoundclub.org) Drug-Free workplace

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Seasonal Golf Course Chef information

See Boca Raton, FL salary details

$30.4K

$64.2K

$99.2K

How much do seasonal golf course chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for seasonal golf course chef in Boca Raton, FL is $64,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $75,400.00 per year, depending on experience, location, and employer.

What does a seasonal golf course chef do?

A Seasonal Golf Course Chef is responsible for preparing and cooking meals at a golf course during its peak season, which typically aligns with warmer months when golf activity is highest. Their duties include planning menus, sourcing fresh ingredients, ensuring food safety, and providing high-quality dining experiences for golfers and guests. Seasonal chefs may also oversee kitchen staff, manage inventory, and accommodate special events or tournaments. This role requires strong culinary skills, flexibility, and the ability to work efficiently in a fast-paced environment.

What are some common challenges faced by a seasonal golf course chef during peak seasons?

As a Seasonal Golf Course Chef, one of the main challenges is managing high-volume service during peak golfing periods, especially when tournaments or large events are scheduled. Balancing quality and speed is crucial, as guests expect timely and delicious meals between rounds. Additionally, working with a seasonal team often means quickly training new staff and adapting to varying skill levels. Flexibility and strong organizational skills are key to ensuring smooth kitchen operations and maintaining customer satisfaction.

What are the key skills and qualifications needed to thrive as a seasonal golf course chef, and why are they important?

To thrive as a Seasonal Golf Course Chef, you need strong culinary skills, menu planning experience, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Excellent time management, creativity, and leadership abilities help set standout chefs apart in this role. These skills and qualities are important to consistently deliver high-quality meals, efficiently manage busy service periods, and maintain customer satisfaction in a dynamic, seasonal environment.

What is the difference between Seasonal Golf Course Chef vs Resort Chef?

AspectSeasonal Golf Course ChefResort Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentGolf course clubhouses, outdoor dining areasResort kitchens, multiple dining venues
Employer & Industry UsageGolf clubs, seasonal employmentResorts, year-round employment
Search & Comparison IntentComparing seasonal golf course culinary rolesComparing resort culinary positions

The Seasonal Golf Course Chef primarily works in golf course clubhouses during peak seasons, focusing on outdoor and casual dining. In contrast, the Resort Chef typically manages multiple dining outlets within a resort, often year-round. Both roles require culinary credentials and food safety certifications, but their work environments and employment types differ. Understanding these distinctions helps job seekers find the role that best matches their skills and career goals.

What are the most commonly searched types of Golf Course Chef jobs in Boca Raton, FL?

The most popular types of Golf Course Chef jobs in Boca Raton, FL are:

What job categories do people searching Seasonal Golf Course Chef jobs in Boca Raton, FL look for?

The top searched job categories for Seasonal Golf Course Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Seasonal Golf Course Chef jobs?

Cities near Boca Raton, FL with the most Seasonal Golf Course Chef job openings:

Infographic showing various Seasonal Golf Course Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,165 per year, or $30.8 per hour.

Assistant Golf Course Superintendent

The Triumph Group

Delray Beach, FL • On-site

Full-time

Posted 12 days ago


Triumph Group rating

8.7

Company rating: 8.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

16th of 72 rated aerospace companies


Job description

Job Title: Assistant Superintendent

Department: Golf Course Maintenance

Reports To: Director of Golf Course Maintenance

FLSA Status: Non-Exempt

Prepared: 2026

Position Summary

Addison Reserve Country Club recently completed a comprehensive golf course redesign led by renowned architect Rees Jones, transforming our three nine-hole golf courses into a dynamic championship golf experience. The project received Honorable Mention in Golf Digest's Best Golf Course Renovation, reinforcing the Club's commitment to excellence in golf course architecture and conditioning.

Building on this momentum, Addison Reserve continues to invest in the future of the club with several significant capital improvements currently planned. These projects include the renovation and expansion of the Agronomy Operations Center, designed to support the efficiency and growth of the golf course maintenance operation, as well as the development of a world-class golf performance center and practice facility on the driving range.

These investments reflect the Club's long-term commitment to maintaining its standing as a Platinum Club of America (currently ranked #4 country club in the United States) while continuing to elevate the golf experience for our members and guests.

Essential Duties and Responsibilities

The Assistant Superintendent supports the Director of Agronomy in the daily management and operation of golf course maintenance activities, including:

Golf Course Operations

  • Assist in supervising and coordinating daily maintenance of greens, tees, fairways, roughs, bunkers, and practice areas.
  • Participate in planning and scheduling daily maintenance activities and agronomic programs.
  • Assist with cultural practices including aerification, verticutting, topdressing, and seasonal turf management programs.
  • Monitor course conditions and communicate potential issues to the Director of Agronomy.

Leadership & Team Development

  • Supervise and direct maintenance staff in daily work assignments.
  • Train employees in proper maintenance techniques and safe equipment operation.
  • Promote a work environment centered on safety, accountability, teamwork, and professionalism.
  • Assist with staff scheduling, evaluations, and performance management.

Agronomic Programs

  • Assist with fertilizer and pesticide applications in accordance with agronomic plans and regulatory guidelines.
  • Calibrate and operate pesticide application equipment as needed.
  • Monitor irrigation systems and assist with scheduling adjustments based on weather and turf needs.
  • Assist with drainage, irrigation, and infrastructure maintenance.

Equipment & Resource Management

  • Ensure proper use and care of all golf course maintenance equipment and facilities.
  • Monitor the condition of tools, equipment, and facilities, and coordinate repairs when necessary.
  • Assist in maintaining records related to pesticide applications and maintenance operations.

Communication & Club Integration

  • Maintain clear communication with the Director of Agronomy regarding daily operations and course conditions.
  • Assist in ensuring the quality of work performed by staff and vendors meets Addison Reserve standards.
  • Interact professionally with club members, management, and staff.

Knowledge, Skills, and Abilities

  • Knowledge of turfgrass management and golf course maintenance practices.
  • Understanding of irrigation systems and equipment operation.
  • Strong leadership and organizational skills.
  • Ability to prioritize tasks and work effectively in a fast-paced environment.
  • Strong verbal and written communication skills.
  • Ability to work collaboratively within a team-oriented culture.

Education and Experience

  • Degree in Turfgrass Management, Agronomy, Horticulture, or related field preferred.
  • Previous golf course maintenance experience required, preferably at a private club or high-quality facility.
  • Florida pesticide license or ability to obtain.
  • Valid driver's license with acceptable driving record.

Opportunity

This position offers a unique opportunity to grow professionally within one of the most progressive agronomy programs in the country. The successful candidate will gain experience managing championship golf course conditions while contributing to future facility improvements that will continue to elevate the Addison Reserve golf experience.


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