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Seasonal Fish Processing Jobs in California (NOW HIRING)

King's Fish House - San Jose

Server

Santa Clara, CA

$500 - $1.5K/wk

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of ... Collect and process payments in accordance to restaurant standards. * Support table resets ...

Express Employment

Lead Dock Worker

Crescent City, CA

$25/hr

Offload fish from commercial fishing vessels and verify quality and length standards. * Weigh ... Work flexible hours, including evenings, weekends, overtime, and seasonal peak periods as business ...

King's Seafood Company

Kitchen Manager

San Diego, CA

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Laguna Hills, CA · On-site

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Orange, CA

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Calabasas, CA

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Carlsbad, CA

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Corona, CA

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Executive Sous Chef

Santa Clara, CA

$76K - $97K/yr

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Long Beach, CA

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

King's Seafood Company

Kitchen Manager

Calabasas, CA · On-site

King's Fish House started as a unique Southern California quintessential American fish house, and ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

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All JobsFish Processing JobsSeasonal Fish Processing JobsSeasonal Fish Processing Jobs in California

Seasonal Fish Processing information

What are common challenges faced by workers in seasonal fish processing, and how can they be managed?

Seasonal fish processing roles often involve long hours, repetitive tasks, and working in cold, wet environments. Adapting to the fast-paced schedule, especially during peak season, can be physically demanding. To manage these challenges, it's important to dress appropriately in layers, take regular breaks when allowed, and maintain good communication with supervisors and team members. Teamwork is crucial, as you’ll frequently collaborate with others on the production line to meet quotas efficiently and safely.

What skills and qualifications are needed to thrive as a seasonal fish processor?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation procedures, often with no formal education required but with on-the-job training provided. Familiarity with processing equipment, conveyor belts, and basic food safety certifications is typically expected. Reliability, teamwork, and the ability to work long hours in challenging environments make someone stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and meeting production demands in a fast-paced processing environment.

What is seasonal fish processing?

Seasonal fish processing jobs involve working at seafood plants or processing facilities during peak fishing seasons to help clean, package, and prepare fish and seafood products for distribution. These positions often include tasks such as sorting, filleting, freezing, and packing fish. The work is typically fast-paced and physically demanding, requiring long hours and repetitive motions. Many of these jobs are located in coastal regions and may offer temporary housing for employees. Seasonal fish processing is popular among those seeking short-term employment or looking to earn extra income during the fishing season.

What is the difference between Seasonal Fish Processing vs Fish Packing Worker?

AspectSeasonal Fish ProcessingFish Packing Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentProcessing plants, cold environments, seasonal peaksPackaging lines, cold storage, often in processing facilities
Industry UsageInvolved in fish processing, filleting, and preparationFocuses on packing and labeling fish products
Search & Comparison IntentUnderstanding processing roles, seasonal workJob duties related to packaging and quality control

Seasonal Fish Processing involves tasks like filleting, cleaning, and preparing fish during peak seasons, often requiring food safety certifications. Fish Packing Worker focuses on packaging, labeling, and preparing fish products for shipment, usually in cold storage environments. Both roles are essential in the seafood industry but differ mainly in their specific duties and work processes.

What are the most commonly searched types of Fish Processing jobs in California? The most popular types of Fish Processing jobs in California are:
What are popular job titles related to Seasonal Fish Processing jobs in California? For Seasonal Fish Processing jobs in California, the most frequently searched job titles are:
What job categories do people searching Seasonal Fish Processing jobs in California look for? The top searched job categories for Seasonal Fish Processing jobs in California are:
What cities in California are hiring for Seasonal Fish Processing jobs? Cities in California with the most Seasonal Fish Processing job openings:
Seasonal Fish Processing jobs near you
Infographic showing various Seasonal Fish Processing job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Server

King's Fish House - Rancho Cucamonga

Rancho Cucamonga, CA

$16.90/hr

Full-time

Re-posted 15 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $500 - $1,100 / week.

This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10. Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer