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Fish Processing Manager Jobs in California (NOW HIRING)

Fish Cutter

Los Angeles, CA · On-site

$18.50/hr

... management programs, and BAP certification of its main processing facility. Summary; Santa Monica Seafood has an immediate opening for experienced seafood cutters to cut whole fish into steaks ...

Production Mechanic

Vernon, CA · On-site

$25 - $35/hr

... fish processing and manufacturing facility. This includes performing preventative maintenance to ... Perform other duties as assigned by the Maintenance Supervisor or Plant Manager. QUALIFICATIONS:

We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The ... Manage our BOH employees * Work closely with the Kitchen Manager * Creating schedules * Manage ...

IP Operations Specialist

Redwood City, CA · Remote

$28.02 - $35.16/hr

Support the transfer process within Practice Systems by coordinating transfer-related workflows ... IP docketing/management systems; and document management systems. Why Fish? When you join our team ...

IP Operations Specialist

San Diego, CA · Remote

$28.02 - $35.16/hr

Support the transfer process within Practice Systems by coordinating transfer-related workflows ... IP docketing/management systems; and document management systems. Why Fish? When you join our team ...

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Fish Processing Manager information

What is the difference between Fish Processing Manager vs Fish Quality Control Supervisor?

AspectFish Processing ManagerFish Quality Control Supervisor
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection areas
Industry UsageOversees processing operationsEnsures product quality and safety

The Fish Processing Manager focuses on overseeing the entire processing operation, including production efficiency and safety. In contrast, the Fish Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety certifications and are vital in fish processing facilities, but their primary responsibilities differ in scope and focus.

What are the most commonly searched types of Fish Processing jobs in California? The most popular types of Fish Processing jobs in California are:
What cities in California are hiring for Fish Processing Manager jobs? Cities in California with the most Fish Processing Manager job openings:

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago


Job description

Job Brief
Santa Monica Seafood has an immediate opening for experienced seafood cutters to cut whole fish into steaks, filets, and other saleable products.
Pay range:
$18.50
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its cafe in Santa Monica. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
Summary;
Santa Monica Seafood has an immediate opening for experienced seafood cutters to cut whole fish into steaks, filets, and other saleable products.
Duties and Responsibilities;
  • Clean, trim, slice, and section carcasses for processing
  • Cut and trim fish to prepare for packing/stock
  • Process primal parts into cuts that are ready for retail use.
  • Remove parts such as skin or bones from the carcass.
  • Inspect products for defects, bruises, or blemishes, and remove them along with any excess fat.
  • Weigh fish and tag containers for weight and contents.
  • Pack wholesale and local customer orders
  • Clean and sanitize adjacent areas as needed.
  • Use knives or other equipment to perform fish cutting and trimming
  • Must be able to lift and carry 50 pounds for short distances. Long-term standing required.
  • The production area maintains a cold temperature, and warm clothing is required.

Qualifications;
  • Minimum 1 year of relevant experience

Work Environment;
  • The production area maintains a cold temperature, and warm clothing is required.

Santa Monica Seafood is built on the four cornerstones of our Brand Promise of Quality- all products and services will meet the Santa Monica Seafood standards and customers' expectations, Integrity- Everything about the way we do business is done with transparency and honesty, Reliability- We honor our commitments and expect our business partners to do the same, and Service- We Ensure customer satisfaction through executing every transaction with a high degree of professionalism.
Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacations. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!
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