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Seasonal Cooking Jobs in Alabama (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

SECTION BRUCE INC

Part Time Cashier 8am to 7pm

Section, AL

$10.50 - $14.25/hr

Baking & Cooking Needs * Beverages * Bread & Bakery * Breakfast & Cereal * Candy, Cookies & Snacks ... Seasonal * Tobacco * Wine, Beer & Spirits * My Orders * Your History * Full Order History

The Little Donkey

Server

Montgomery, AL · On-site

Each day fresh salsas are made, meats are stewed and smoked, seasonal vegetables cared for and cooked to be served with our tortillas that are made from scratch throughout the day. That means that we ...

IDER BRUCE, INC

Part Time Cashier 8am to 8pm

Ider, AL · On-site

$9.75 - $13.25/hr

Baking & Cooking Needs * Beverages * Bread & Bakery * Breakfast & Cereal * Candy, Cookies & Snacks ... Seasonal * Tobacco * Wine, Beer & Spirits * My Orders * Your History * Full Order History

IDER BRUCE, INC

Part Time Cashier 3pm to 8pm

Ider, AL · On-site

$9.75 - $13.25/hr

Baking & Cooking Needs * Beverages * Bread & Bakery * Breakfast & Cereal * Candy, Cookies & Snacks ... Seasonal * Tobacco * Wine, Beer & Spirits * My Orders * Your History * Full Order History

STEVENSON BRUCE INC.

Part time Meat Clerk

Stevenson, AL

$12.75 - $15.75/hr

Baking & Cooking Needs * Beverages * Bread & Bakery * Breakfast & Cereal * Candy, Cookies & Snacks ... Seasonal * Tobacco * Wine, Beer & Spirits * My Orders * Your History * Full Order History

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Alabama

Seasonal Cooking information

See Alabama salary details

$7

$14

$21

How much do seasonal cooking jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seasonal cooking in Alabama is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.54 per hour, depending on experience, location, and employer.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Alabama?

The most popular types of Cooking jobs in Alabama are:

What are popular job titles related to Seasonal Cooking jobs in Alabama?

For Seasonal Cooking jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Alabama look for?

The top searched job categories for Seasonal Cooking jobs in Alabama are:

Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,803 per year, or $14.8 per hour.

Executive Chef

Ruth's Chris Steak House

Birmingham, AL • On-site

$67K - $92K/yr

Full-time

Medical, Retirement, PTO

Re-posted 28 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

Description:
Now Hiring: Executive Chef
Ruth's Chris Steak House
Where legendary flavor meets refined leadership.
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.
About Us
Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.
Position Summary
As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.
Apply here: Ruth's Chris Careers
Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Lead and inspire the back-of-house team
• Ensure consistent, high-quality food preparation and execution
• Manage inventory, food cost, labor, and kitchen budgets
• Enforce food safety, cleanliness, and sanitation standards
• Collaborate on menu development and seasonal features
• Maintain the integrity of the Ruth's Chris brand in every dish served
What We're Looking For:
• Minimum 3 years of leadership in a high-volume, fine-dining kitchen
• Culinary degree or equivalent professional training preferred
• Proven ability to lead and develop a team
• Strong organizational, communication, and interpersonal skills
• Passion for quality, consistency, and guest satisfaction
Apply here: Ruth's Chris Careers
Requirements:
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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