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Seasonal Cape Cod Restaurant Jobs (NOW HIRING)

Lark Hospitality

Housekeeping Supervisor

Falmouth, MA · On-site

$20 - $23/hr

Housekeeping Supervisor Seasonal | Boutique Hotel | Cape Cod, MA $20-23/hour + cash & digital tips Season runs through Nov 15, 2026 Our intimate 21-room boutique hotel, located steps from the beach ...

Jackson Therapy Partners

$1.9K - $2.5K/wk

Visit nearby state beaches, bike the Cape Cod Rail Trail, and explore local cultural attractions and seasonal festivals. The area offers boating, fishing, golf, and family-friendly community events.

Relais & Châteaux

Restaurant GM

Chatham, MA

$58K - $80K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel ... As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations ...

Relais & Châteaux

Restaurant GM

Chatham, MA · On-site

$58K - $80K/yr

Company Description The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations ...

Chatham Inn

Restaurant GM

Chatham, MA

$58K - $80K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel ... As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations ...

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Seasonal Cape Cod Restaurant information

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How much do seasonal cape cod restaurant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for seasonal cape cod restaurant in the United States is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal Cape Cod restaurant?

Seasonal Cape Cod restaurants are dining establishments located on Cape Cod that operate primarily during the peak tourist seasons, usually from late spring through early fall. These restaurants often close or reduce their hours during the off-season due to lower demand. They typically serve fresh, local seafood and other regional dishes, taking advantage of Cape Cod’s coastal location and vibrant summer tourism. Many are family-owned and offer a casual, beachy atmosphere that appeals to both locals and visitors.

What are some common challenges faced by staff in a seasonal Cape Cod restaurant?

Working in a seasonal Cape Cod restaurant often means dealing with high customer volume during peak months and rapidly changing daily demands. Staff members must quickly adapt to fluctuating schedules, work efficiently under pressure, and deliver excellent customer service despite long hours. Teamwork and clear communication are crucial as roles may overlap, and new team members are frequently onboarded. While the fast-paced environment can be demanding, it also offers valuable experience and opportunities for skill development in hospitality.

What are the key skills and qualifications needed to thrive as a seasonal Cape Cod restaurant worker?

To thrive as a Seasonal Cape Cod Restaurant Worker, you generally need experience in food service, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with POS systems, reservation software, and basic kitchen equipment is typically required. Exceptional customer service, teamwork, and the ability to stay calm under pressure are important soft skills in this fast-paced, hospitality-focused environment. These skills ensure smooth operations and a positive guest experience, which are crucial during the busy tourist season.

What is the difference between Seasonal Cape Cod Restaurant vs Seasonal Cape Cod Server?

AspectSeasonal Cape Cod RestaurantSeasonal Cape Cod Server
CredentialsNone required, but experience in hospitality helpfulNone required, but customer service experience preferred
Work EnvironmentKitchen, dining area, outdoor seatingDining area, customer interaction
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Search & Comparison IntentGeneral restaurant roles, management of restaurant operationsFront-of-house, customer service roles

In summary, a Seasonal Cape Cod Restaurant refers to the establishment itself, encompassing all staff and operations, while a Seasonal Cape Cod Server is a specific front-line employee responsible for guest service. Both roles are integral to the hospitality industry during peak seasons on Cape Cod.

More about Seasonal Cape Cod Restaurant jobs

What cities are hiring for Seasonal Cape Cod Restaurant jobs?

Cities with the most Seasonal Cape Cod Restaurant job openings:

What are the most commonly searched types of Cape Cod Restaurant jobs?

The most popular types of Cape Cod Restaurant jobs are:

What states have the most Seasonal Cape Cod Restaurant jobs?

States with the most job openings for Seasonal Cape Cod Restaurant jobs include:

What job categories do people searching Seasonal Cape Cod Restaurant jobs look for?

The top searched job categories for Seasonal Cape Cod Restaurant jobs are:

Seasonal Cape Cod Restaurant jobs near you
Infographic showing various Seasonal Cape Cod Restaurant job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,031 per year, or $15.9 per hour.

Event Server (Seasonal through October)

Dennis Port, MA • On-site

Pelham Hospitality
Traveler Accommodation • 51 - 200 employees
Learn more about Pelham Hospitalityexternal

$250/hr

Other

Re-posted 20 days ago

Job description

Pelham Hospitality is hiring Event Servers!

We invite you to come join a company that is dedicated to you as an individual as well as to our company success! Pelham Hospitality prides itself on being a great place to work as well as being Cape Cod's newest premier destination. We know that our people create that positive feeling you have when you walk through our doors, it's what we call "The Pelham Experience."

If you would like to be part of this rapidly growing organization, we invite you to come join our front of house team.

We are looking for professional hardworking people who bring great energy with them.

Candidates must be able to work well with the team and be willing to learn. Restaurant/ Serving experience is required as is knowledge of Food and Beverage. With multiple outlets open and many events on the horizon, we welcome applications from all experience levels and offer the chance to grow as we do the same.

Requirements:
  • Ability to work well within a team setting
  • Communication skills
  • Enjoys fast paced work-flow
  • Attention to detail
  • Experience in Banquet Setting
Schedule:
  • Flexible
  • Seasonal through October
Experience:
  • Serving Experience: Recommended
  • Restaurant Experience: Recommended

Work Location: In person

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