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Seasonal Butchery Jobs (NOW HIRING)

SQUAREONE HOLDING COMPANY

Butcher at Riverdance

Guild, TN · On-site

$20 - $25/hr

... seasonal preparations, and specialty cuts * Monitor waste and implement strategies for maximizing product usage Qualifications * Minimum 2 years of professional butchery experience, preferably in a ...

Baldor Specialty Foods, Inc.

Meat Butcher

Bronx, NY · On-site

$17.25 - $23/hr

Monitor inventory and sales trends and order meat in anticipation of seasonal demands. Collaborate ... High school diploma or relevant work experience required Certificate in Butchery or relevant ...

BALDOR SPECIALTY FOODS, Inc.

Meat Butcher

Bronx, NY · On-site

$21/hr

... seasonal demands. • Collaborate with the team to ensure stock levels are maintained and ... Certificate in Butchery or relevant training is preferred, but not required • Food handler ...

Albertsons

Butcher Block Supervisor

Tucson, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Albertsons

Butcher Block Supervisor

Tucson, AZ

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Albertsons

Butcher Block Supervisor

Sun City West, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Albertsons

Butcher Block Supervisor

Green Valley, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Albertsons

Butcher Block Supervisor

Tucson, AZ

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Patibi Corp

Butcher & Seafood Specialist

Southampton, NY · On-site

$25 - $30/hr

Maintain knowledge of local seafood varieties and seasonal availability. * Store, display, and ... Qualifications & Skills * 5+ years of experience as a butcher, meat cutter, or seafood specialist ...

Albertsons

Butcher Block Supervisor

Sun City, AZ

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Albertsons

Supv Butcher Block

El Paso, TX · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately ...

Butcher & Bee Nashville

Line Cook

Nashville, TN · On-site

$20 - $25/hr

At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ( and locally sourced) vegetables. Since opening in 2015, we've been dedicated to building a ...

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Seasonal Butchery information

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$30.5K

$59K

$77.5K

How much do seasonal butchery jobs pay per year?

As of Jul 6, 2026, the average yearly pay for seasonal butchery in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the 3 month rule for jobs?

The 3 month rule in seasonal butchery jobs typically refers to the probation period, during which employers assess a new employee’s performance and suitability. After three months, employees may become eligible for certain benefits or permanent status, depending on the company's policies and employment laws. This period also allows workers to demonstrate skills such as meat cutting, safety compliance, and teamwork in a seasonal environment.

What are the key skills and qualifications needed to thrive as a Seasonal Butcher, and why are they important?

To thrive as a Seasonal Butcher, you need strong knowledge of meat cutting techniques, food safety, and proper handling, often supported by experience or vocational training in meat processing. Familiarity with tools such as knives, saws, grinders, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, physical stamina, and effective communication with team members and customers are essential soft skills. These abilities ensure high-quality meat products, workplace safety, and customer satisfaction during peak demand periods.

What are seasonal butchery jobs?

Seasonal butchery jobs involve working in meat processing facilities, butcher shops, or grocery stores during peak seasons such as holidays, hunting season, or periods of increased demand. These roles typically include tasks like cutting, trimming, and preparing meat, as well as maintaining cleanliness and safety in the work area. Seasonal butchers may work longer hours and have a temporary contract, providing essential support when customer demand is at its highest.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with certifications or specialized skills may earn higher wages, especially in high-cost areas or with additional responsibilities.

What is the difference between Seasonal Butchery vs Butcher?

AspectSeasonal ButcheryButcher
CredentialsTypically requires food safety certifications and butchery skillsSame as seasonal butchery, often with additional certifications for specialized cuts
Work EnvironmentSeasonal retail or market settings, often outdoors or in temporary setupsPermanent retail shops, supermarkets, or meat processing facilities
Employer & Industry UsageUsed mainly in seasonal markets, festivals, or holiday periodsCommon in daily retail, wholesale, and meat processing industries
Search & Comparison IntentPeople compare seasonal butchery with butchers to understand job scope and requirements

Seasonal Butchery involves working during specific seasons or events, often in temporary settings, focusing on preparing and selling meat products. Butchers work year-round in permanent retail or processing environments. Both roles require similar skills and certifications, but seasonal butchery is more temporary and event-driven, while butchers have ongoing employment.

What are some common challenges faced by seasonal butchers, and how can they be managed effectively?

Seasonal butchers often experience fluctuating workloads, especially during holidays or peak harvest seasons, which can lead to longer hours and fast-paced work environments. Managing these challenges involves strong time management skills, attention to safety protocols, and effective communication with the rest of the team to ensure smooth operations. Additionally, adapting to different cuts or processing techniques based on customer demand or regional preferences is key. Building good relationships with colleagues and supervisors can help new team members quickly acclimate and handle the increased pace during busy periods.

What is the hourly rate for a butcher?

The hourly rate for a seasonal butchery worker typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Overtime and weekend work may also affect pay rates.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong retail or meat processing industries, such as certain parts of the United States, Canada, and Australia. Experience, certifications, and working in specialty or high-volume establishments can also increase pay rates for butchers.
More about Seasonal Butchery jobs
What cities are hiring for Seasonal Butchery jobs? Cities with the most Seasonal Butchery job openings:
What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
What states have the most Seasonal Butchery jobs? States with the most job openings for Seasonal Butchery jobs include:
What job categories do people searching Seasonal Butchery jobs look for? The top searched job categories for Seasonal Butchery jobs are:
Seasonal Butchery jobs near you
Infographic showing various Seasonal Butchery job openings in the United States as of June 2026, with employment types broken down into 24% Full Time, and 76% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Butcher at Riverdance

Butcher at Riverdance

SQUAREONE HOLDING COMPANY

Guild, TN • On-site

$20 - $25/hr

Other

Medical, Dental, Vision

Posted 28 days ago

Job description

Perched on the scenic RiverGorge Ranch, Riverdance is a fine dining destination celebrating seasonal ingredients, culinary craftsmanship, and the bounty of the land. Our kitchen is driven by a passion for quality and precision, and we’re currently looking for an experienced Butcher to join our team.

Position Summary

The Butcher will work closely with our culinary team to prepare and portion high-quality meats, fish, and game in accordance with fine dining standards. You’ll play a key role in maintaining product integrity, minimizing waste, and supporting the kitchen’s overall operations.

Key Responsibilities

  • Fabricate and portion meats including beef, pork, poultry, game, and seafood to chef specifications

  • Maintain proper inventory and ensure accurate labeling and storage of all proteins

  • Uphold safety and sanitation standards in compliance with health regulations

  • Assist with sourcing, receiving, and quality-checking meat and fish deliveries

  • Work efficiently in a fast-paced, detail-oriented environment

  • Collaborate with chefs on menu development, seasonal preparations, and specialty cuts

  • Monitor waste and implement strategies for maximizing product usage

Qualifications

  • Minimum 2 years of professional butchery experience, preferably in a fine dining or high-volume kitchen

  • Strong knife skills and knowledge of primal and subprimal cuts

  • Understanding of HACCP and safe food handling procedures

  • Ability to work early mornings, weekends, and holidays as needed

  • Commitment to quality, precision, and kitchen teamwork

  • Familiarity with sustainable sourcing and whole-animal utilization is a plus

Benefits for Full-Time Employees

  • Medical, Dental, and Vision insurance

  • Staff discounts at Riverdance and other RiverGorge Ranch properties

  • Opportunities for growth and training within a respected culinary team

  • Access to the natural beauty and wellness amenities of RiverGorge Ranch

Apply