1

Seasonal Bottling Line Operator Jobs (NOW HIRING)

American owned and operated, with six separate state-of-the-art facilities on the East and West ... The primary purpose of the Bottling Line Manager is to lead daily bottling and packaging operations ...

Job Summary Under limited supervision, performs line productions and production duties following ... bottling department. * May also keep records on number of items or cartons shipped from the ...

Job Summary Under limited supervision, performs line productions and production duties following ... bottling department. * May also keep records on number of items or cartons shipped from the ...

The Seasonal General Bottling Operator (GBO) supports the safe and efficient operation of our bottling and packaging processes during the weekend shift. This role helps ensure products meet quality ...

Production Line Operator

Harrisburg, NC · On-site

$15.50 - $18.25/hr

Description The bottling line/warehouse operator primarily assists with packout on the bottling line and with some warehouse responsibilities. Bottling line responsibilities include maintaining ...

This is an entry level position responsible for inspecting, properly filling out quality forms for the bottling line, completing changeovers, and basic maintaining of the line. This person is also to ...

BOTTLING OPERATOR

Somerset, NJ · On-site

$17.75 - $21.50/hr

Assist the Lead Operator in the setup, operation, and monitoring of assigned bottling lines ... Perform line clearance activities and cleaning procedures before, during, and after production runs ...

next page

Showing results 1-20

Seasonal Bottling Line Operator information

See salary details

$9

$18

$22

How much do seasonal bottling line operator jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for seasonal bottling line operator in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Bottling Line Operator, and why are they important?

To thrive as a Seasonal Bottling Line Operator, you need basic mechanical aptitude, attention to detail, and the ability to follow standard operating procedures, often supported by a high school diploma or equivalent. Familiarity with bottling machinery, conveyor systems, and safety protocols is typically required, and forklift certification may be an advantage. Strong teamwork, reliability, and effective communication help you excel in a fast-paced, repetitive environment. These skills ensure efficient production, product quality, and a safe workplace during peak bottling seasons.

What is the 3 month rule for jobs?

The 3 month rule for a Seasonal Bottling Line Operator typically refers to the probationary period during which an employee's performance and fit for the role are evaluated. After three months, the employer may decide to confirm employment, extend the probation, or terminate if expectations are not met. This period helps both the employer and employee assess suitability for ongoing employment and may involve training and skill development.

Is being a packaging operator hard?

Being a seasonal bottling line operator involves repetitive tasks such as operating packaging machinery, monitoring quality, and ensuring safety protocols. The job requires attention to detail, physical stamina, and the ability to work in a fast-paced environment, but it generally does not require advanced technical skills. Training is provided, and the work often involves shift work and standing for extended periods.

What is the highest paying machine operator job?

The highest paying machine operator jobs are often found in industries like oil and gas, aerospace, or manufacturing of specialized equipment, where operators may earn six-figure salaries. Roles such as CNC machine operators with advanced skills, certifications, and experience tend to have higher wages compared to standard bottling line operators. Salary levels depend on industry, location, and expertise.

What does a Seasonal Bottling Line Operator do?

A Seasonal Bottling Line Operator is responsible for operating and maintaining machinery that fills, caps, labels, and packages bottles, typically in a beverage or food production facility during peak seasons. Their duties include monitoring the production line, checking for quality issues, and ensuring that the equipment runs smoothly and efficiently. They may also be required to clean and sanitize equipment, troubleshoot minor mechanical problems, and keep accurate records of production. This role is typically temporary and supports increased production demands during busy periods.

What are typical challenges faced by Seasonal Bottling Line Operators during busy production periods?

Seasonal Bottling Line Operators often experience high-paced and repetitive work environments during peak production times, which can make staying focused and maintaining quality control challenging. Working on a bottling line requires strong attention to detail to quickly spot and resolve issues like misapplied labels or equipment jams. Additionally, operators may need to adapt to varying shift schedules and collaborate closely with team members to keep production running smoothly. Effective communication and a willingness to learn on the job can help overcome these challenges and contribute to a successful season.

What is the difference between Seasonal Bottling Line Operator vs Bottling Line Technician?

AspectSeasonal Bottling Line OperatorBottling Line Technician
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training preferred
Work EnvironmentManufacturing plant, seasonal peaksManufacturing plant, maintenance focus
Industry UsageFood and beverage, seasonal productionFood and beverage, equipment maintenance
Job FocusOperating bottling machinery during peak seasonsMaintaining and repairing bottling equipment

While both roles work in beverage manufacturing, the Seasonal Bottling Line Operator primarily operates machinery during peak seasons, whereas the Bottling Line Technician focuses on maintaining and repairing equipment. The roles often overlap in industry and environment but differ in responsibilities and technical requirements.

What is a bottling line operator?

A bottling line operator is responsible for operating and monitoring machinery used to fill, cap, and package bottles in a production environment. They ensure the equipment runs efficiently, maintain quality standards, and may perform routine maintenance. This role often requires attention to detail, safety awareness, and familiarity with manufacturing tools and procedures.
What cities are hiring for Seasonal Bottling Line Operator jobs? Cities with the most Seasonal Bottling Line Operator job openings:
What are the most commonly searched types of Bottling Line Operator jobs? The most popular types of Bottling Line Operator jobs are:
What states have the most Seasonal Bottling Line Operator jobs? States with the most job openings for Seasonal Bottling Line Operator jobs include:

Bottling Line Manager

MASTER ELITE SPICE INC

Jessup, MD • On-site

Full-time

Posted 16 days ago


Job description

About Us:

Elite Spice is an industry leading spice importer and custom manufacturer offering an extensive line of spices, seasonings and specialty food ingredients. American owned and operated, with six separate state-of-the-art facilities on the East and West Coasts, Elite’s focus on food safety is uncompromising. With a reputation for exceptional quality, superior R&D capabilities, experienced technical support and outstanding customer service, Elite Spice is prepared to meet the needs of all segments of the commercial food industry.

Position Overview:

The primary purpose of the Bottling Line Manager is to lead daily bottling and packaging operations, ensuring production targets are met safely, efficiently, and in compliance with food safety and quality standards. The incumbent may perform a variety of functions which will include leading a team of production associates, ensuring adherence to safety and quality protocols, coordinating with Quality and Maintenance teams, and playing a hands-on role in continuous improvement.       

Key Responsibilities: Performs any combination of (but not limited to) the following duties:

  • Start-up & Line Readiness
    • Lead the commissioning and start-up of a new bottling line for dry spices and seasoning blends.
    • Partner closely with Engineering, Maintenance, Operations, QA, and vendors to ensure equipment is installed, tested, and operating according to specifications.
    • Develop and document standard operating procedures (SOPs), changeover procedures, cleaning protocols, and start-up/shutdown checklists.
    • Establish, track, and continuously improve line performance metrics (OEE, yield, changeover time, downtime, etc.).
  • Daily Operations & Line Management
    • Serve as the primary operator/owner of the bottling line, including fillers, cappers, labelers, coders, checkweighers, and associated conveyor systems.
    • Plan, coordinate, and monitor daily production to meet schedule and cost targets.
    • Ensure all product is filled, sealed, labeled, coded, and packaged in accordance with specifications and regulatory requirements.
    • Troubleshoot operational issues in real time, making necessary adjustments to minimize downtime and material waste.
  • People Leadership & Cross-Functional Collaboration
    • Supervise, train and coach line operators and packaging associates assigned to the bottling line.
    • Build a high-performance, safety focused culture on the line through clear expectations, feedback, and accountability.
    • Collaborate with Technical Service and Quality Control on product standards, weights, labels, allergen controls, and GMP compliance.
    • Work with various Production departments to ensure timely availability of raw materials and packaging components.
    • Interface regularly with Maintenance and Engineering to prioritize preventative maintenance, repairs, and line improvements.
  • Quality, Safety & Compliance
    • Model and enforce strict adherence to food safety, GMPs, and company policies at all times.
    • Conduct and document line checks (weights, fill levels, torque, labels, codes, seals, packaging integrity) with extreme attention to detail.
    • Support and participate in internal and external audits as needed.
    • Identify and drive corrective and preventative actions (CAPA) related to quality or safety on the line.
  • Continuous Improvement & Mechanical Support
    • Proactively identify opportunities to improve line throughput, changeover times, ergonomics, and material utilization.
    • Perform basic mechanical adjustments, minor repairs, and format changes; escalate more complex issues to maintenance.
    • Contribute to capital and process improvement projects associated with the bottling operations.

Education & Experience:

  • Required:
    • Proven experience operating and/or supervising an automated bottling or packaging line handling powders, granulates, or similar dry products.
    • Demonstrated experience leading a small team (lead, senior operator, or supervisory experience) in a manufacturing or packaging environment.
    • High level of attention to detail, particularly around weights, codes, labels, lot traceability, and documentation.
    • Strong mechanical aptitude; comfortable with equipment adjustments, basic troubleshooting, and interpreting manuals and line documentation.
    • Familiarity with Good Manufacturing Practices (GMP), food safety, and workplace safety standards.
    • Solid team player who uses organizational and communication skills to work effectively across departments (Operations, QA, Maintenance, Planning, Warehouse, etc.).
  • Preferred:
    • Experience in food, beverage, nutraceutical, or spice/seasoning industry.
    • Direct experience bottling or packaging dry spices, seasonings, or other food powders.
    • Experience with start-up/commission of new lines or equipment.
    • Background working in environments with SQF, BRC, or similar third-party food safety certifications.

Keywords: Bottling line manager, production manager