As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Baton Rouge, LA · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Baton Rouge, LA · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Baton Rouge, LA · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Baton Rouge, LA · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Baton Rouge, LA · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Baton Rouge, LA · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Host/Hostess
Baton Rouge, LA · On-site
... Seafood Buffet is seeking a friendly and professional Host/Hostess to be the first point of contact for our guests. Hosts are responsible for welcoming guests, managing wait lists, coordinating ...
Host/Hostess
Baton Rouge, LA · On-site
... Seafood Buffet is seeking a friendly and professional Host/Hostess to be the first point of contact for our guests. Hosts are responsible for welcoming guests, managing wait lists, coordinating ...
Host/Hostess
Baton Rouge, LA · On-site
Kiro Seafood Buffet Kiro Seafood Buffet is seeking a friendly and professional Host/Hostess to be the first point of contact for our guests. Hosts are responsible for welcoming guests, managing wait ...
Quick apply
Host/Hostess
Baton Rouge, LA · On-site
Kiro Seafood Buffet Kiro Seafood Buffet is seeking a friendly and professional Host/Hostess to be the first point of contact for our guests. Hosts are responsible for welcoming guests, managing wait ...
Server
Baton Rouge, LA · On-site
DESCRIPTION Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable ... Communicate guest needs clearly with team members and management * Follow food safety and service ...
Server
Baton Rouge, LA · On-site
DESCRIPTION Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable ... Communicate guest needs clearly with team members and management * Follow food safety and service ...
Server
Baton Rouge, LA · On-site
Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable Servers to ... Communicate guest needs clearly with team members and management * Follow food safety and service ...
Quick apply
Server
Baton Rouge, LA · On-site
Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable Servers to ... Communicate guest needs clearly with team members and management * Follow food safety and service ...
Restaurant Service Manager
Denham Springs, LA · On-site
$16/hr
DESCRIPTION As a Restaurant Service Manager, you will be responsible for overseeing and ... Each bag of seafood is served "piping hot", cooked in one of the Fiery Crab Signature sauces of our ...
Restaurant Service Manager
Denham Springs, LA · On-site
$16/hr
DESCRIPTION As a Restaurant Service Manager, you will be responsible for overseeing and ... Each bag of seafood is served "piping hot", cooked in one of the Fiery Crab Signature sauces of our ...
As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all ... Each bag of seafood is served "piping hot", cooked in one of the Fiery Crab Signature sauces of our ...
Quick apply
As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all ... Each bag of seafood is served "piping hot", cooked in one of the Fiery Crab Signature sauces of our ...
Kitchen Manager
Gonzales, LA · On-site
$55K - $60K/yr
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To ... Manages food cost, waste, and team member scheduling and performance Operations * Oversees all ...
Kitchen Manager
Gonzales, LA · On-site
$55K - $60K/yr
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To ... Manages food cost, waste, and team member scheduling and performance Operations * Oversees all ...
Meat Department Butcher/Wrapper Job
Pierre Part, LA · On-site
$12 - $15.25/hr
... and seafood products from receipt to processing the items and then placing them in the display ... Answer customers' questions and get with the meat department supervisor or grocery manager if you ...
Quick apply
Meat Department Butcher/Wrapper Job
Pierre Part, LA · On-site
$12 - $15.25/hr
... and seafood products from receipt to processing the items and then placing them in the display ... Answer customers' questions and get with the meat department supervisor or grocery manager if you ...
Meat Department Butcher/Wrapper Job
Pierre Part, LA · On-site
$12 - $15.25/hr
Estimates requirements and orders of meats and seafood supply. * Receives, inspects and stores meat ... Answer customers' questions and get with the meat department supervisor or grocery manager if you ...
Meat Department Butcher/Wrapper Job
Pierre Part, LA · On-site
$12 - $15.25/hr
Estimates requirements and orders of meats and seafood supply. * Receives, inspects and stores meat ... Answer customers' questions and get with the meat department supervisor or grocery manager if you ...
Mike Anderson's Prep Cook
Gonzales, LA · On-site
$12.25 - $15.50/hr
KITCHEN MANAGER BASIC PURPOSE: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other products using a variety of equipment and ...
Mike Anderson's Prep Cook
Gonzales, LA · On-site
$12.25 - $15.50/hr
KITCHEN MANAGER BASIC PURPOSE: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other products using a variety of equipment and ...
Develop and manage maintenance budgets, including labor, spare parts, contractors, and capital ... seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in ...
Quick apply
Develop and manage maintenance budgets, including labor, spare parts, contractors, and capital ... seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in ...
Develop and manage maintenance budgets, including labor, spare parts, contractors, and capital ... seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in ...
Develop and manage maintenance budgets, including labor, spare parts, contractors, and capital ... seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ... Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise. * Frequent ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ... Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise. * Frequent ...
Fryer Cook/Line Cook
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Fryer Cook/Line Cook
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Quick apply
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...
Front of House Manager
Gonzales, LA · On-site
Mike Anderson's Seafood - Gonzales is hoping to "hook" a Front of House Manager. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. The Front of House ...
Quick apply
Front of House Manager
Gonzales, LA · On-site
Mike Anderson's Seafood - Gonzales is hoping to "hook" a Front of House Manager. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. The Front of House ...
Seafood Manager information
See Baton Rouge, LA salary details
$12.70 - $15.11
12% of jobs
$16.51 is the 25th percentile. Wages below this are outliers.
$15.11 - $17.52
23% of jobs
The median wage is $19.11 / hr.
$17.52 - $19.94
23% of jobs
$19.94 - $22.35
7% of jobs
$22.35 - $24.76
5% of jobs
$25.62 is the 75th percentile. Wages above this are outliers.
$24.76 - $27.18
13% of jobs
$27.18 - $29.59
3% of jobs
$29.59 - $32
4% of jobs
$32 - $34.42
5% of jobs
$34.42 - $36.83
2% of jobs
$36.83 - $39.25
2% of jobs
$12
$22
$39
How much do seafood manager jobs pay per hour?
What does a Seafood Manager do?
What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?
What are some common challenges a Seafood Manager faces in maintaining product quality and safety?
What is the difference between Seafood Manager vs Fishmonger?
| Aspect | Seafood Manager | Fishmonger |
|---|---|---|
| Credentials | Relevant certifications (e.g., seafood handling, food safety) | Food safety knowledge, sometimes certifications |
| Work Environment | Supervises staff, manages inventory in retail or wholesale settings | Prepares and sells seafood directly to customers in markets or shops |
| Industry Usage | Used in supermarkets, seafood stores, and wholesale companies | Commonly used in fish markets and specialty seafood shops |
The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.
What are the most commonly searched types of Seafood jobs in Baton Rouge, LA?
The most popular types of Seafood jobs in Baton Rouge, LA are:
What are popular job titles related to Seafood Manager jobs in Baton Rouge, LA?
For Seafood Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Seafood Manager jobs in Baton Rouge, LA look for?
The top searched job categories for Seafood Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Seafood Manager jobs?
Cities near Baton Rouge, LA with the most Seafood Manager job openings:

$500/wk
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
The Fresh Market rating
6.1
Based on 274 frontline employees who took The Breakroom Quiz
58th of 123 rated grocery stores
Job description
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.
Our added benefits for joining The Fresh Market team
- Team Member discount up to 40%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed? As the Seafood Specialist, you will be the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. You will own seafood inventory accuracy, rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events.
What You'll Do:- Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.
- Execute planograms and maintain accurate product placement and signage.
- Coordinate with department leadership on ordering and replenishment of seafood items.
- Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
- Play a key role in compliance during key item transitions and promotional events.
- Execute planograms and maintain accurate product placement and signage.
- Support front-end operations during peak business times as a cashier or in other areas.
- Engage guests with a friendly, helpful approach when on the sales floor.
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications:At a minimum, what you’ll need:
- 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
- Must be at least 18 years of age.
Preferred Qualifications:
- High school diploma or equivalent.
- Retail, culinary, and/or grocery experience.
- Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.
Physical and Work Conditions:
- Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
- Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
- Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required
What The Fresh Market employees say
Pay
Benefits
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Get the full story on Breakroom
About Fresh Market
Sourced by ZipRecruiter
The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Greensboro, NC, US
Year founded
1982