1

Seafood Manager Jobs in Baton Rouge, LA (NOW HIRING)

As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

... Seafood Buffet is seeking a friendly and professional Host/Hostess to be the first point of contact for our guests. Hosts are responsible for welcoming guests, managing wait lists, coordinating ...

Kiro Seafood Buffet Kiro Seafood Buffet is seeking a friendly and professional Host/Hostess to be the first point of contact for our guests. Hosts are responsible for welcoming guests, managing wait ...

DESCRIPTION Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable ... Communicate guest needs clearly with team members and management * Follow food safety and service ...

Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable Servers to ... Communicate guest needs clearly with team members and management * Follow food safety and service ...

Mike Anderson's Prep Cook

Gonzales, LA · On-site

$12.25 - $15.50/hr

KITCHEN MANAGER BASIC PURPOSE: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other products using a variety of equipment and ...

Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ... Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise. * Frequent ...

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and ... Maintain expected ticket times while managing multiple orders during rush periods. * Coordinate ...

next page

Showing results 1-20

Seafood Manager information

See Baton Rouge, LA salary details

$12

$22

$39

How much do seafood manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for seafood manager in Baton Rouge, LA is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $26.11 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are the most commonly searched types of Seafood jobs in Baton Rouge, LA?

The most popular types of Seafood jobs in Baton Rouge, LA are:

What are popular job titles related to Seafood Manager jobs in Baton Rouge, LA?

For Seafood Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Seafood Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Seafood Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Seafood Manager jobs?

Cities near Baton Rouge, LA with the most Seafood Manager job openings:

Infographic showing various Seafood Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,653 per year, or $22.4 per hour.

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

58th of 123 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Our added benefits for joining The Fresh Market team

  • Team Member discount up to 40% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed? As the Seafood Specialist, you will be the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. You will own seafood inventory accuracy, rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events. 

What You'll Do:
  • Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.      
  • Execute planograms and maintain accurate product placement and signage.
  • Coordinate with department leadership on ordering and replenishment of seafood items.    
  • Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.  
  • Play a key role in compliance during key item transitions and promotional events. 
  • Execute planograms and maintain accurate product placement and signage.  
  • Support front-end operations during peak business times as a cashier or in other areas. 
  • Engage guests with a friendly, helpful approach when on the sales floor. 
Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 

Qualifications:

At a minimum, what you’ll need: 

  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
  • Must be at least 18 years of age.

Preferred Qualifications: 

  • High school diploma or equivalent.
  • Retail, culinary, and/or grocery experience.
  • Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.

Physical and Work Conditions:

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required


What The Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982