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Seafood Food Jobs in Indiana (NOW HIRING)

As the Seafood Specialist , you will be the store's point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This ...

As the Seafood Specialist , you will be the store's point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This ...

As the Seafood Specialist , you will be the store's point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This ...

As the Seafood Specialist , you will be the store's point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This ...

As the Seafood Specialist , you will be the store's point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This ...

Seafood Clerk

Carmel, IN · On-site

$17/hr

SUMMARY The Seafood Clerk duties include but are not limited to providing excellent customer ... Food preparation * Knows use and taste of products offered * Quality assurance checks of department

New

Seafood Clerk

Carmel, IN · On-site

$17/hr

SUMMARY The Seafood Clerk duties include but are not limited to providing excellent customer ... Food preparation * Knows use and taste of products offered * Quality assurance checks of department

New

Seafood Clerk

Carmel, IN · On-site

$17/hr

SUMMARY The Seafood Clerk duties include but are not limited to providing excellent customer ... Food preparation * Knows use and taste of products offered * Quality assurance checks of department

New

Meat - Seafood Clerk

Crown Point, IN · On-site

$12.50 - $16.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... You agree that food is central to all our lives. * Helping customers and fellow associates gives ...

Job Summary Our Seafood Team Leader manages the entire Seafood team and keeps it running like a ... Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job ...

... and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality. Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Meat - Seafood Clerk

Crown Point, IN · On-site

$12.50 - $16.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... You agree that food is central to all our lives. * Helping customers and fellow associates gives ...

Meat - Seafood Clerk

Crown Point, IN · On-site

$12.50 - $16.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... You agree that food is central to all our lives. * Helping customers and fellow associates gives ...

Meat Seafood Clerk

Noblesville, IN · On-site

$12.50 - $16/hr

If you enjoy working with food, helping customers, and staying active in a fast-paced environment ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

Meat Seafood Clerk

Noblesville, IN

$12.50 - $16/hr

If you enjoy working with food, helping customers, and staying active in a fast‑paced environment ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

Posted today

Meat Seafood Clerk

Noblesville, IN · On-site

$12.50 - $16/hr

If you enjoy working with food, helping customers, and staying active in a fastpaced environment ... Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other ...

Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye ... seafood, steaks and desserts prepared with the freshest ingredients available and served in a ...

Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye ... seafood, steaks and desserts prepared with the freshest ingredients available and served in a ...

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Showing results 1-20

Seafood Food information

What is a seafood food worker?

Seafood food workers are professionals involved in the preparation, processing, and handling of seafood products. Their roles can include cleaning, filleting, cooking, packaging, and serving various types of fish and shellfish in restaurants, markets, or processing facilities. They must adhere to strict food safety and hygiene standards to ensure seafood is safe for consumption. These workers often have knowledge of different seafood species and are skilled in proper storage and preparation techniques.

What are the key skills and qualifications needed to thrive as a seafood food processor?

To excel as a Seafood Food Processor, you need knowledge of food safety standards, manual dexterity, and experience in handling and processing seafood products, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP certification, and inventory systems is highly beneficial. Attention to detail, teamwork, and the ability to work efficiently in cold, fast-paced environments are essential soft skills. These abilities ensure product quality, workplace safety, and compliance with regulatory requirements in seafood processing operations.

What are some common challenges faced when working in a seafood processing or handling role?

Professionals in seafood food roles often encounter challenges such as maintaining strict hygiene and safety standards due to the perishable nature of seafood. Working environments can be cold and require standing for extended periods, and there's a need to handle seafood quickly to ensure freshness. Additionally, teamwork and clear communication are essential, especially during busy periods or when handling large shipments. Adapting to fluctuating workloads based on the season and demand is also a typical aspect of the job.

What is the difference between Seafood Food vs Fish Processor?

AspectSeafood FoodFish Processor
CredentialsFood safety certifications, culinary trainingFood safety certifications, processing certifications
Work EnvironmentCommercial kitchens, seafood marketsProcessing plants, seafood factories
Industry UsageFood preparation, culinary servicesProcessing, packaging, and preparing fish

Seafood Food generally refers to preparing and serving seafood in culinary settings, requiring culinary skills and food safety knowledge. Fish Processor focuses on the processing, cleaning, and packaging of fish in industrial environments. While both roles involve handling seafood and require food safety certifications, their work environments and primary tasks differ significantly.

What are popular job titles related to Seafood Food jobs in Indiana?

For Seafood Food jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Seafood Food jobs in Indiana look for?

The top searched job categories for Seafood Food jobs in Indiana are:

Infographic showing various Seafood Food job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 275 frontline employees who took The Breakroom Quiz

58th of 124 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Our added benefits for joining The Fresh Market team

  • Team Member discount up to 40% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed? As the Seafood Specialist, you will be the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. You will own seafood inventory accuracy, rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events. 

What You'll Do:
  • Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.      
  • Execute planograms and maintain accurate product placement and signage.
  • Coordinate with department leadership on ordering and replenishment of seafood items.    
  • Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.  
  • Play a key role in compliance during key item transitions and promotional events. 
  • Execute planograms and maintain accurate product placement and signage.  
  • Support front-end operations during peak business times as a cashier or in other areas. 
  • Engage guests with a friendly, helpful approach when on the sales floor. 
Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 

Qualifications:

At a minimum, what you’ll need: 

  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
  • Must be at least 18 years of age.

Preferred Qualifications: 

  • High school diploma or equivalent.
  • Retail, culinary, and/or grocery experience.
  • Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.

Physical and Work Conditions:

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required


What The Fresh Market employees say

Pay

Benefits

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Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982