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Seafood Buffet Jobs (NOW HIRING)

Moody Gardens, Inc.

Line Cook AM

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Moody Gardens

Line Cook PM

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Moody Gardens, Inc.

PM Banquet Prep Cook

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Moody Gardens, Inc.

Am Banquet Prep Cook

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Moody Gardens

Am Banquet Prep Cook

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Char & Lemon

Prep Cook

Oxford, CT · On-site

$16.35 - $20/hr

Cut, slice, or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Requirements Cappuccino or espresso machines ...

Nisqually Red Wind Casino

Line Cook II

Olympia, WA

$22.09/hr

Preferred skills and knowledge: * 4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations. * Experience in handling and preparing seafood.

Nisqually Red Wind Casino

Line Cook II

Olympia, WA · On-site

$22.09/hr

Preferred skills and knowledge: * 4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations. * Experience in handling and preparing seafood.

Nisqually Red Wind Casino

Line Cook II

Olympia, WA · On-site

$22.09/hr

Preferred skills and knowledge: * 4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations. * Experience in handling and preparing seafood.

Nisqually Red Wind Casino

Line Cook II

Olympia, WA · On-site

$22.09/hr

Preferred skills and knowledge: * 4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations. * Experience in handling and preparing seafood.

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ... Cut meat, poultry, seafood according to daily business. Requirements * Education and Experience:

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ... Cut meat, poultry, seafood according to daily business. Requirements * Education and Experience:

Columbus Hospitality, LLC

Line Cook

Lewis Center, OH

$15 - $18.75/hr

Prepares meats and seafood for line and special functions. * Prepares all sauces, stocks, chili and soups. * Prepares daily luncheon buffet, daily sandwiches, post daily sheets and banquet records.

Heihotels

Director of Restaurant and Bars

Anaheim, CA

$100K - $110K/yr

We also support our associates with free parking and complimentary hot buffet meals during breaks ... fresh seafood bounty, and an extensive beverage program highlighting Italian-California wines ...

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All JobsSeafood Buffet Jobs

Seafood Buffet information

See salary details

$8

$13

$18

How much do seafood buffet jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seafood buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is a seafood buffet?

A seafood buffet is a dining setup where a wide variety of seafood dishes are served in an all-you-can-eat format. Guests can choose from options such as shrimp, crab legs, oysters, fish, and other seafood, along with accompanying sides and sauces. Seafood buffets are popular at restaurants, hotels, and cruise ships, and they often feature both hot and cold dishes. The menu may vary by location and season, ensuring fresh and diverse selections for guests.

What are some of the unique challenges faced by staff working at a seafood buffet, and how can I prepare for them?

Working at a seafood buffet often involves handling fresh seafood, which requires strict adherence to food safety and hygiene standards. Staff must be vigilant about monitoring food temperatures, replenishing dishes promptly, and maintaining clean serving areas. Additionally, seafood buffets tend to be busy during peak hours, so teamwork and effective communication with kitchen and front-of-house staff are essential for smooth operations. Preparing by familiarizing yourself with food safety protocols and developing strong customer service skills can help you excel in this environment.

What is the difference between Seafood Buffet vs Seafood Server?

AspectSeafood BuffetSeafood Server
Primary RoleManaging and overseeing seafood buffet operations, including food presentation and customer flowServing seafood to customers, taking orders, and ensuring customer satisfaction
Required SkillsFood presentation, buffet setup, customer service managementCustomer service, order taking, food serving skills
Work EnvironmentRestaurant or hotel buffet area, team coordinationDining area, direct interaction with guests
CertificationsFood safety, hospitality certifications often preferredFood safety, hospitality certifications often required

While a Seafood Buffet manager oversees the entire buffet setup and operations, a Seafood Server focuses on directly serving guests and taking their orders. Both roles require customer service skills and food safety knowledge, but their responsibilities differ in scope and daily tasks.

What are the key skills and qualifications needed to thrive as a seafood buffet manager?

To thrive as a Seafood Buffet Manager, you need strong knowledge of food safety regulations, seafood preparation, and restaurant operations, typically backed by experience in food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are crucial. Exceptional leadership, customer service, and problem-solving skills set top candidates apart in this role. These competencies ensure the buffet runs smoothly, maintains high food safety standards, and delivers a positive dining experience for guests.
More about Seafood Buffet jobs
What job categories do people searching Seafood Buffet jobs look for? The top searched job categories for Seafood Buffet jobs are:
Seafood Buffet jobs near you
Infographic showing various Seafood Buffet job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Line Cook AM

Moody Gardens, Inc.

Galveston, TX • On-site

$15 - $17/hr

Part-time

Posted 22 days ago

Moody Gardens rating

8.1

Company rating: 8.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

3rd of 20 rated visitor attractions

Job description

Line cook Restaurants

Reports To: Executive Chef                                      Department: Kitchen

Classification: Full Time                                          Division: Hotel Food & Beverage

JOB SUMMARY:

The Line Cook is responsible for making food according the restaurant orders, and per the Executive Chef’s instructed recipes.

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.

ESSENTIAL FUNCTIONS:

  • Receive orders from Restaurant Servers, and prepare the order in line with the Executive Chef’s instruction
  • Maintain appropriate sanitation of the line with Health Department, and Moody Gardens standards
  • Assist in all necessary preparation for buffet and operations of line
  • Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
  • Handling fresh seafood with care; making sure it is iced down around the clock
  • Keeping the line clean at all times
  • Check the banquet function sheet every morning
  • Setting the line for the next day
  • Keeping up with stock and alert Executive Chef if an item has run out or is running low
  • Following recipes at all times
  • Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

  • High School diploma or equivalent required
  • 5 years prior experience in similar position
  • Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

  • Must be reliable and responsible
  • Ability to read, listen, and communicate in English both verbally and in writing
  • Basic math skills to understand measurements, requisition amounts, and portion sizes
  • Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
  • Knowledge of accepted standards of sanitation

PHYSICAL REQUIREMENTS:

  • Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
  • Ability to perform duties in confined spaces
  • Ability to remain on feet for long periods of time
  • Ability to perform duties within extreme temperature ranges

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