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Seafood Buffet Jobs (NOW HIRING)

Line Cooks

Bell Gardens, CA · On-site

$20 - $20.75/hr

... consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian ... Help prepare for the daily buffet, carving all means for buffet and banquets, if applies. * Prepare ...

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Complete prep work such as cutting/preparing food items that are needed. 2. Prepare and heat soups and sauces, meats, starches, fish, seafood & vegetables ...

Shearns Line Cook

Galveston, TX · On-site

$16 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Line Cook(FT- 2787)

Cupertino, CA · On-site

$19.50 - $24.25/hr

Possesses strong knowledge of Meat, Seafood, and Poultry fabrication. Ability to successfully ... Ability to proficiently prepare buffet display items such as cheese, fruit, crudite, charcuterie.

Line Cook(FT- 2787)

Cupertino, CA

$19.50 - $24.25/hr

Possesses strong knowledge of Meat, Seafood, and Poultry fabrication. Ability to successfully ... Ability to proficiently prepare buffet display items such as cheese, fruit, crudite, charcuterie.

Line Cook(FT- 2787)

Cupertino, CA

$19.50 - $24.25/hr

Possesses strong knowledge of Meat, Seafood, and Poultry fabrication. Ability to successfully ... Ability to proficiently prepare buffet display items such as cheese, fruit, crudite, charcuterie.

Line Cook(FT- 2787)

Cupertino, CA

$19.50 - $24.25/hr

Possesses strong knowledge of Meat, Seafood, and Poultry fabrication. Ability to successfully ... Ability to proficiently prepare buffet display items such as cheese, fruit, crudite, charcuterie.

Line Cook(FT- 2787)

Cupertino, CA

$19.50 - $24.25/hr

Possesses strong knowledge of Meat, Seafood, and Poultry fabrication. Ability to successfully ... Ability to proficiently prepare buffet display items such as cheese, fruit, crudite, charcuterie.

Line Cook PM

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Line Cook AM

Galveston, TX · On-site

$15 - $17/hr

... buffet and operations of line * Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature * Handling fresh seafood with care; making sure it is ...

Showing results 21-40

Seafood Buffet information

See salary details

$8

$13

$18

How much do seafood buffet jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for seafood buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is a seafood buffet?

A seafood buffet is a dining setup where a wide variety of seafood dishes are served in an all-you-can-eat format. Guests can choose from options such as shrimp, crab legs, oysters, fish, and other seafood, along with accompanying sides and sauces. Seafood buffets are popular at restaurants, hotels, and cruise ships, and they often feature both hot and cold dishes. The menu may vary by location and season, ensuring fresh and diverse selections for guests.

What are some of the unique challenges faced by staff working at a seafood buffet, and how can I prepare for them?

Working at a seafood buffet often involves handling fresh seafood, which requires strict adherence to food safety and hygiene standards. Staff must be vigilant about monitoring food temperatures, replenishing dishes promptly, and maintaining clean serving areas. Additionally, seafood buffets tend to be busy during peak hours, so teamwork and effective communication with kitchen and front-of-house staff are essential for smooth operations. Preparing by familiarizing yourself with food safety protocols and developing strong customer service skills can help you excel in this environment.

What is the difference between Seafood Buffet vs Seafood Server?

AspectSeafood BuffetSeafood Server
Primary RoleManaging and overseeing seafood buffet operations, including food presentation and customer flowServing seafood to customers, taking orders, and ensuring customer satisfaction
Required SkillsFood presentation, buffet setup, customer service managementCustomer service, order taking, food serving skills
Work EnvironmentRestaurant or hotel buffet area, team coordinationDining area, direct interaction with guests
CertificationsFood safety, hospitality certifications often preferredFood safety, hospitality certifications often required

While a Seafood Buffet manager oversees the entire buffet setup and operations, a Seafood Server focuses on directly serving guests and taking their orders. Both roles require customer service skills and food safety knowledge, but their responsibilities differ in scope and daily tasks.

What are the key skills and qualifications needed to thrive as a seafood buffet manager?

To thrive as a Seafood Buffet Manager, you need strong knowledge of food safety regulations, seafood preparation, and restaurant operations, typically backed by experience in food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are crucial. Exceptional leadership, customer service, and problem-solving skills set top candidates apart in this role. These competencies ensure the buffet runs smoothly, maintains high food safety standards, and delivers a positive dining experience for guests.
More about Seafood Buffet jobs
What job categories do people searching Seafood Buffet jobs look for? The top searched job categories for Seafood Buffet jobs are:
Infographic showing various Seafood Buffet job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering

Sapporo USA

Escondido, CA • On-site

$18 - $20/hr

Other

Medical, Retirement

Re-posted 25 days ago


Job description

Description

Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.  


In this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. You'll work behind the scenes to ensure seamless event execution, consistent quality, and an exceptional guest experience. This is a great opportunity for a culinary professional with a passion for large-scale food production, precision execution, and elevated presentation.



What You'll Do

  • Prepare and cook a variety of menu items including meats, seafood, poultry, vegetables, sauces, and composed dishes
  • Execute batch cooking and high-volume food production for banquet and catered events
  • Prepare both hot and cold items, including garde manger-style dishes
  • Follow recipes and plating standards to ensure consistency, quality, and presentation
  • Execute mise en place for large-scale events, ensuring readiness for service
  • Assist in plate assembly, garnishing, and buffet presentation
  • Set up, maintain, and replenish buffet stations for optimal guest experience
  • Coordinate closely with front-of-house (FOH) and events teams to ensure smooth service timing
  • Maintain organization, labeling, storage, and food safety standards in a production kitchen environment

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


What We're Looking For
  • 4+ years of experience in a high-volume kitchen, with a focus on banquet, catering, or production cooking
  • Proven experience with large-scale event execution and batch cooking
  • Strong knowledge of garde manger, cold prep, and presentation techniques
  • Ability to manage timing, coordination, and multiple priorities in an event-driven environment
  • High attention to detail and consistency in plating and food quality
  • Ability to work collaboratively with culinary and events teams
  • Strong organizational skills and commitment to food safety and sanitation standards
Why You'll Love Working Here
  • Be part of a premier brewery restaurant and event destination in San Diego County
  • Work on large-scale, high-impact events with a talented culinary team
  • Opportunity to refine your skills in banquet cooking, plating, and execution
  • Join a collaborative, high-performing kitchen culture
  • Contribute to memorable guest experiences through food, beer, and events

Compensation, Benefits & Perks

  • Pay Range: $18.00-$20.00/hr + tip eligibility
  • Comprehensive benefits for eligible team members (Medical, 401k, bonus opportunities)
  • Career development and growth opportunities within a respected craft brewery brand
  • Employee perks: beer program, discounts, and shift benefits
  • Programs supporting financial wellness, health & wellness, and professional growth


Join Our Team

If you're an experienced banquet cook, catering cook, or production kitchen professional looking to grow your career in a fast-paced, event-driven environment, we'd love to hear from you. Apply today and bring your culinary expertise to one of the most distinctive brewery destinations in Southern California.


Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.


Sapporo USA / Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.