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Seabird Resort Jobs (NOW HIRING)

JDV Oceanside

Sous Chef (Float)

Oceanside, CA · On-site

$70K - $86K/yr

This is the pay range for this position that The Seabird Resort & Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such ...

Hyatt Hotels Corporation

Sous Chef (Float)

Oceanside, CA · On-site

$70K - $86K/yr

This is the pay range for this position that The Seabird Resort & Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such ...

JDV Oceanside

Chef de Partie - Valle

Oceanside, CA · On-site

$70K - $79K/yr

The salary range for this position is $70,304-$79,400 This is the pay range for this position that The Seabird Resort & Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual ...

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Seabird Resort information

See salary details

$28K

$81.5K

$233.5K

How much do seabird resort jobs pay per year?

As of Jun 9, 2026, the average yearly pay for seabird resort in the United States is $81,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities for staff working at The Seabird Resort?

Staff at The Seabird Resort typically engage in a variety of guest-focused tasks, such as checking guests in and out, providing local recommendations, ensuring rooms and facilities are clean and well-maintained, and coordinating with housekeeping or food and beverage teams. Employees often work in a collaborative environment, communicating regularly with other departments to deliver seamless guest experiences. Depending on the specific position, you may also be responsible for handling guest inquiries, managing reservations, or assisting with event setups, all while maintaining the resort’s high standards of hospitality.

What are the key skills and qualifications needed to thrive as a hospitality professional at Seabird Resort, and why are they important?

To thrive as a hospitality professional at Seabird Resort, you need strong customer service skills, attention to detail, and relevant experience or education in hospitality management. Familiarity with property management systems (PMS), reservation software, and possibly certifications like ServSafe or hospitality training are valuable. Outstanding interpersonal skills, teamwork, and problem-solving abilities help set candidates apart. These skills and qualifications ensure exceptional guest experiences, operational efficiency, and the resort’s reputation for quality service.

What is the difference between Seabird Resort vs Housekeeping Staff?

AspectSeabird ResortHousekeeping Staff
CredentialsHigh school diploma or equivalent, hospitality training preferredHigh school diploma or equivalent, on-the-job training
Work EnvironmentLuxury hotel setting, guest-focusedHotel rooms, public areas, cleaning and maintenance
Industry UsageHospitality, tourism, hotel managementHospitality, hotel operations

Seabird Resort employs staff in various roles, including housekeeping staff who focus on cleaning and maintaining guest rooms and public areas. While both roles require similar credentials and work in the hospitality industry, Seabird Resort offers a broader hospitality environment with guest service responsibilities, whereas housekeeping staff specifically handle cleaning tasks.

What is the Seabird Resort?

The Seabird Resort is a luxury oceanfront hotel located in Oceanside, California. It features modern accommodations, upscale dining, a full-service spa, and offers easy access to the beach and local attractions. The resort is popular for both leisure and business travelers, providing amenities such as pools, event spaces, and family-friendly activities. Its coastal location makes it a desirable destination for vacations, weddings, and conferences.
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What cities are hiring for Seabird Resort jobs? Cities with the most Seabird Resort job openings:
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Seabird Resort jobs near you
Infographic showing various Seabird Resort job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Summer. Highlights an 22% Physical, and 78% Remote job distribution, with an average salary of $81,549 per year, or $39.2 per hour.
Expo Food Runner - Piper (Full Time)

Expo Food Runner - Piper (Full Time)

Hyatt Hotels Corporation

Oceanside, CA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

21st of 105 rated hotels

Job description

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio.
The Expo Food Runner is responsible for ensuring orders are accurately delivered from the kitchen to our guest in the restaurants This person will be working closely with the kitchen staff ensuring all orders are made correctly. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact.
This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.
The hourly rate for this position is $17.50/hr
Hyatt has a very competitive benefit package for colleagues, which may include:
• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental, vision insurance, discounted prescription, life & disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
  • One (1) to five (5) years previous food and beverage running experience.
  • Must have or be able to obtain food handlers card.
  • Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Working knowledge of the appropriate table settings, service-ware, and menu items.
  • Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.
  • Ability to remember, recite, and promote the entire variety of exciting menu items.
  • Ability to lift, pull and push moderate weight.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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