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Scratch Kitchen Jobs in Colorado (NOW HIRING)

Hacienda Colorado

Line Cook

Colorado Springs, CO · On-site

$17 - $21/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Busser

Colorado Springs, CO · On-site

$8 - $15/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Busser

Englewood, CO

$8 - $15/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Hospitality Leader

Colorado Springs, CO · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Hospitality Leader

Englewood, CO

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Hospitality Leader

Englewood, CO · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

General Manager

Colorado Springs, CO · On-site

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

General Manager

Englewood, CO · On-site

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Line Cook

Englewood, CO

$13 - $23/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

General Manager

Englewood, CO

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Busser

Englewood, CO · On-site

$8 - $15/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Bad Daddy's International

Cook

Northglenn, CO · On-site

$16.25 - $20.25/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Hacienda Colorado

Host/Hostess

Colorado Springs, CO · On-site

$10 - $20/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Server

Englewood, CO

$10 - $35/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Hacienda Colorado

Host/Hostess

Englewood, CO

$10 - $20/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Bad Daddy's International

Cook

Arvada, CO · On-site

$16.25 - $20.25/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

Bad Daddy's International

Cook

Greenwood Village, CO · On-site

$15.50 - $19.50/hr

... scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a full-service kitchen ...

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Showing results 1-20

All JobsScratch Kitchen JobsScratch Kitchen Jobs in Colorado

Scratch Kitchen information

See Colorado salary details

$42.1K

$83.4K

$135.6K

How much do scratch kitchen jobs pay per year?

As of Jun 16, 2026, the average yearly pay for scratch kitchen in Colorado is $83,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $89,400.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain high-stakes consultants. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

In a kitchen setting, executive chefs or head cooks can earn around $10,000 per month with extensive experience and strong leadership skills, often without requiring a formal degree. High-level culinary roles in upscale restaurants or private establishments may offer such salaries, especially with bonuses and profit sharing. However, these positions typically demand years of experience, culinary certifications, and a proven track record of success.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

Why is Gen Z struggling to get jobs?

Gen Z job seekers often face challenges such as limited work experience, high competition, and employers' preference for candidates with specific skills or certifications. In roles like scratch kitchen positions, adaptability, communication skills, and a willingness to learn are valued, but lack of experience can be a barrier to entry.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is scratch kitchen experience?

Scratch kitchen experience refers to working in a kitchen where dishes are prepared from raw ingredients rather than pre-made or processed items. It involves skills in cooking, food preparation, and understanding recipes, often requiring knowledge of food safety and kitchen equipment. This experience demonstrates the ability to create meals from scratch, which is valued in many culinary roles.
What are popular job titles related to Scratch Kitchen jobs in Colorado? For Scratch Kitchen jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Colorado look for? The top searched job categories for Scratch Kitchen jobs in Colorado are:
What cities in Colorado are hiring for Scratch Kitchen jobs? Cities in Colorado with the most Scratch Kitchen job openings:
Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Colorado as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $83,429 per year, or $40.1 per hour.
Line Cook

Line Cook

Hacienda Colorado

Colorado Springs, CO • On-site

$17 - $21/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 5 hours ago

Job description

Great Careers Start Here!


At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.


What You'll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? 

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation - we aim to recognize your dedication and hard work.  
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.  
  • Paid Training - we aim to set you up for success!
  • Complimentary meals while on duty - made-from-scratch Mexican cuisine!
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app. 
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization - Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.


What You'll Do (Responsibilities):

As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You'll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.


What You'll Bring (Requirements):

  • A minimum of 1 year's experience as a cook in a high-volume kitchen is preferred.
  • Must be at least 18 years old. High School Diploma or GED, required. Associate's or a bachelor's degree, preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Ability to verbally communicate in Spanish with the crew.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
  • Strong attention to detail and ability to maintain cleanliness and organization in the work area.
  • Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
  • Able to withstand the physical demands a restaurant environment holds. 


We are an Equal Opportunity Employer.

Apply