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Scratch Culinary Jobs in Charleston, SC (NOW HIRING)

Gecko Hospitality

Executive Chef

Mount Pleasant, SC · On-site

$70K - $90K/yr

This is an excellent opportunity for a hands on culinary leader who thrives in a high volume, scratch kitchen environment and takes pride in delivering consistently exceptional food and hospitality.

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$68K - $94K/yr

A scratch kitchen using wholesome, premium ingredients * Industry-leading protocols for food ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...

Bad Daddy's International

Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$75K - $90K/yr

A scratch kitchen using wholesome, premium ingredients * Industry-leading protocols for food ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...

The Royal Tern

Line Cook

Johns Island, SC · On-site

$23 - $25/hr

Who You Are: You're a motivated culinary professional eager to expand your skill set across ... scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a ...

Troon

Cook (PT)

Summerville, SC

$12.50 - $16.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ... Experience in a scratch kitchen is a plus

Troon

Cook

Summerville, SC

$18 - $25/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ... Experience in a scratch kitchen is a plus

Troon Golf

Cook (PT)

Summerville, SC · On-site

$12.50 - $16.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ... Experience in a scratch kitchen is a plus Equal Opportunity Employer This employer is required to ...

Troon Golf

Cook

Summerville, SC · On-site

$18 - $25/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ... Experience in a scratch kitchen is a plus Equal Opportunity Employer This employer is required to ...

Logan's of the Carolinas

Line Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

Logan's Roadhouse

Line Cook

Summerville, SC

$14.25 - $17.75/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

The Royal Tern

Grill Cook

Johns Island, SC · On-site

$25/hr

Cooking food using various culinary techniques. * Arranging food and ensuring appealing ... scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a ...

Logan's of the Carolinas

Grill Cook

Summerville, SC · On-site

$12.75 - $16.25/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Charleston, SC

Scratch Culinary information

See Charleston, SC salary details

$29.9K

$52.9K

$73.9K

How much do scratch culinary jobs pay per year?

As of Aug 28, 2026, the average yearly pay for scratch culinary in Charleston, SC is $52,880.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Charleston, SC?

For Scratch Culinary jobs in Charleston, SC, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Charleston, SC look for?

The top searched job categories for Scratch Culinary jobs in Charleston, SC are:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Charleston, SC as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,880 per year, or $25.4 per hour.

Executive Kitchen Manager for High Volume Scratch Restaurant

North Charleston, SC • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$65K - $81K/yr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

Executive Chef | Kitchen Manager – Scratch Kitchen | High-Growth Opportunity


We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.

This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.

If you’re a chef who thrives on building teams, teaching others, and executing at a high level—this is the role for you.


What You’ll Do


Lead a Scratch Kitchen with Pride

Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.


Create an Exceptional Food Experience

Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.


Build and Develop Culinary Talent

Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.


Drive Kitchen Operations

Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.


Own Food Cost & Inventory

Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.


Ensure Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.


Why This Role Stands Out


  • Competitive salary + bonus potential
  • Comprehensive health benefits
  • 401(k)
  • Paid time off
  • Tremendous growth and advancement opportunities
  • People-first culture with strong leadership support
  • A true scratch kitchen where quality matters


What We’re Looking For

  • 3–5+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
  • A true passion for scratch cooking and high-quality food execution
  • Strong leadership skills with a focus on developing and mentoring teams
  • Deep understanding of kitchen operations, food safety, and sanitation standards
  • Proven ability to manage food cost, inventory, and kitchen systems
  • Hands-on leadership style with a strong presence in the kitchen
  • Strong communication, organization, and problem-solving skills
  • Ability to thrive in a fast-paced, high-energy environment


If you’re a chef who believes that great food starts with great people and strong systems, and you’re ready to grow with a company that’s investing in both—this is your opportunity.