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School Nutrition Manager Jobs in Renton, WA (NOW HIRING)

Lighthouse Christian School

Cafeteria Staff

Gig Harbor, WA · On-site

$17.13 - $17.73/hr

Cafeteria Manager FLSA STATUS: Non-exempt JOB SUMMARY: Provide support to the school cafeteria with ... nutritional requirements and cashiering. * Basic knowledge of food allergies, reading labels for ...

Lighthouse Christian School

Cafeteria Staff

Gig Harbor, WA · On-site

$17.13 - $17.73/hr

Cafeteria Manager FLSA STATUS: Non-exempt JOB SUMMARY: Provide support to the school cafeteria with ... nutritional requirements and cashiering. * Basic knowledge of food allergies, reading labels for ...

Seamar

Property Manager

Seattle, WA

$28/hr

... a wide variety of nutritional, social, and educational services. We are recruiting for the ... Qualifications: High school diploma or general education degree preferred. Property management ...

Uw

Dietitian - Oncology, Inpatient

Seattle, WA · On-site

$40.96/hr

... nurse managers, and patient care units * Understand nutrition standards and provide care for ... medical school and an internationally recognized research center. UW Medicine's mission is to ...

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School Nutrition Manager information

See Renton, WA salary details

$11

$28

$46

How much do school nutrition manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for school nutrition manager in Renton, WA is $28.62, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $34.23 per hour, depending on experience, location, and employer.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What job categories do people searching School Nutrition Manager jobs in Renton, WA look for?

The top searched job categories for School Nutrition Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for School Nutrition Manager jobs?

Cities near Renton, WA with the most School Nutrition Manager job openings:

School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,539 per year, or $28.6 per hour.

Lunchroom Assistant Manager - 5.5 Hrs/Day - Ingraham H.S (Cook, Server, Cashier)

Seattle Public Schools

Seattle, WA • On-site

$22.21 - $26.83/hr

Full-time

Re-posted 11 days ago

Seattle Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

198th of 641 rated elementary and secondary schools

Job description

Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. May lead assigned staff in meal preparation, serving and clean up. Essential Functions Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures, which may include cooking or baking according to the .

established work schedule, following menu planners as well as meeting District standards. Complete tasks within time allocated. Comply with approved safety and sanitation procedures.

Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions. Assist in maintaining appropriate food and supply inventories. May direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.

Maintain required daily records and reports and submit to Kitchen Manager. Collect money and account for meals served according to established procedures either manually or by computer, if requested. Maintain a plate count for record of meals served.

Promote Child Nutrition Services programs to increase meal participation. Assist school staff in promoting proper nutrition. Establish and maintain cooperative working relations with others.

Revised: 1/19/99 Perform related duties as assigned. WORKING CONDITIONS: Required to stand and walk for prolonged periods; ability to lift up to 25 Ibs.; carry, push, stoop, reach and ability to handle and perform fingering functions. Required to shift tasks and priorities; experience frequent interruptions; requires flexibility and adaptability; perform repetitive tasks; requires individual initiative and teamwork; ability to communicate with students and adults in some difficult situations

Requires effective decision making and problem solving; required to communicate with difficult individuals; excellent listening skills; adapt to change and remain flexible. Have normal far vision, depth perception and color vision. May be exposed to general cleaning chemicals.

Typical Qualifications 1. Meet minimum qualifications for Assistant and Satellite Servers. 2.

One year experience in commercial or institutional food preparation 3. Ability to utilize fundamentals of meal preparation. 4.

Skills to plan menus and adjust recipes. 5. Competency to complete and maintain all records as requested and substitute as needed.

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